3 lb Lean stew meat 1 lb Pork loin; ground 2 tb Pure lard or shortening 3 lg Yellow onions; chopped 2 ts Salt 5 Jalapenos; fresh/seeded 1 lb Tomatotes; red ripe Used canned only if you must 7 Dried chiles anchos (big -black ones) 2 Dried chile new mexico (big -red one) 2 ts Cumin seeds 2 Dried japanese chiles -- little skinny red ones 1 ts Ground cumin 1 ts Sugar 7 cl Garlic 1 cn Tecate beer 1 tb Ground chiles pasillas 1 Unsweetened chocolate; (1 -oz) 1 ts Crushed chilies quebardos -(pequins) 1 qt Water 1/2 Cuo masa harina 1 ts Tabasco sauce This recipe is a lot of trouble and is recommended only for genuine chili fanatics.
How To make Seven Pepper Chili Part 1's Videos
Fermented Hot Sauce Recipe From The Garden
Overwinter your favorite peppers:
Blend together: 220 g peppers 2 garlic cloves 6 g sea salt 1/4 cup water
After 2 days: 1/4 cup apple cider vinegar
Allow to ferment for 7 days, blend till smooth and store in fridge!
Pickled Banana Peppers - Chili Pepper Madness
This pickled banana peppers recipe preserves your garden harvest and delivers crisp, crunchy, sweet banana peppers that are perfect for snacking or topping burgers and sandwiches. Learn how to pickle banana peppers with Chili Pepper Madness!
CHAPTERS: 0:00 Homemade Pickled Banana Peppers 0:19 Prepare Ingredients 0:34 Make Brine 0:51 Add Banana Peppers 0:55 Put Peppers & Brine into Jar 1:04 Usage Suggestions
THINGS YOU’LL NEED: 6-7 banana peppers, or as many as you can fit 1 cup white vinegar 1 cup water 1 tablespoon pickling salt 1 clove garlic smashed (or more as desired) 1 tablespoon honey 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon black peppercorns
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I had so much fun making this! What other videos would you like to see? -Mike
Peter pepper chili growing from seed to fully grown plant with fruit in 158 days.
HOT SAUCE! 10 Month Ferment, 7pot Brainstrain Yellow and Pear chilli sauce
Making fermented hot sauce with 7Pot Brainstrain Yellow and Pears, both grown in my garden. This is the last fermentation from my 2017 season. It has been fermenting since August 2017, so 10 months!
Looking forward to doing loads more sauces at the end of the 2018 season!
Bottles: Make your own fermenting containers:
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7 Peppers We (Probably) Won’t Grow Anymore - Pepper Geek
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Jalapeño pepper comparison video:
*********************************************** In this video, we're sharing 7 pepper varieties that we will (probably) not grow again. Everyone's climate is different, so take our recommendations with a grain of salt! For example, rocoto peppers may grow amazingly well in your area. There is a big world of pepper varieties to choose from, and some are just not worth growing again.
*********************************************** Thanks for watching Pepper Geek! #peppers #gardening #spicy
Caribbean-Style Mango-Habanero Hot Sauce – Recipe - Chili Pepper Madness
A homemade hot sauce recipe, Caribbean style, made with mango, habanero peppers, honey, allspice and more. Homemade hot sauce! We’re going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. Drizzle it over chicken, shrimp or fish. Love it. It’s a way of life.
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Caribbean-Style Mango-Habanero Hot Sauce Recipe
Ingredients
5 habanero peppers chopped 1 mango peeled and chopped 1 small white onion chopped (about 3/4 cup) 4 cloves garlic chopped ½ cup apple cider vinegar ¼ cup water 2 tablespoons honey ¼ teaspoon cumin ½ teaspoon allspice 1 teaspoon ginger powder 1 teaspoon salt
Cooking Directions
Add all ingredients to a food processor. Process until smooth. Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes. Cool then transfer to serving bottles.
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