How To make Seven Pepper Chili Part 1

Korean Fire Chicken - BULDAK!

Buldak is a popular Korean street food made with chicken cooked in a fiery gochujang sauce, often topped with melty cheese. It's perfect for the spicy version. This is my homemade buldak recipe. Extra spicy!

TIMESTAMPS

0:00 Korean Fire Chicken
0:33 Important Ingredients
1:16 Chicken & Marinade
3:45 Get Cooking!
4:21 Beautiful!
5:03 Cheese?
6:16 Taste
6:41 Final Thoughts/More Recipes

THINGS YOU’LL NEED:
1.5 pounds boneless chicken thighs chopped into bite-sized pieces (you can use chicken breasts)
1/4 cup gochugaru Korean hot pepper flakes
¼ cup gochujang I use the hot variety
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
2 tablespoon rice syrup or use honey or corn syrup
2-3 spicy Korean chili peppers chopped (or use other small spicy red chilies)
6 large garlic cloves minced
2 teaspoons grated ginger
Salt and black pepper to taste
1/4 cup water or chicken stock
2 cups mozzarella cheese shredded (optional)
For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes

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I had so much fun making this! What other videos would you like to see?

-Mike

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Chopped pepper chili sauce with garlics (duojiao) authentic Hunan recipe #1 湖南剁椒醬

Chopped pepper chili sauce (or called duojiao) is from Hunan province in China. It's the main ingredient for many world famous Chinese spicy dishes: duojiao steamed fish head, duojiao steamed rips. It's perfect for steaming, but also stir fry or simply mixing it in your noodle soup or Chinese salad.

I was searching for it in Germany for a long while, but unable to locate any. Apparently they are also quite expensive in China. This seasoned & fermented chili sauce will be your next secret weapon for making authentic Chinese spicy food.

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Ingredients：

500g hot chili peppers
250g ginger
3 whole garlics
50g salt
1/2 tablespoon rock sugar

Pickled Banana Peppers - Chili Pepper Madness

This pickled banana peppers recipe preserves your garden harvest and delivers crisp, crunchy, sweet banana peppers that are perfect for snacking or topping burgers and sandwiches. Learn how to pickle banana peppers with Chili Pepper Madness!

CHAPTERS:
0:00 Homemade Pickled Banana Peppers
0:19 Prepare Ingredients
0:34 Make Brine
0:51 Add Banana Peppers
0:55 Put Peppers & Brine into Jar
1:04 Usage Suggestions

THINGS YOU’LL NEED:
6-7 banana peppers, or as many as you can fit
1 cup white vinegar
1 cup water
1 tablespoon pickling salt
1 clove garlic smashed (or more as desired)
1 tablespoon honey
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon black peppercorns

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I had so much fun making this! What other videos would you like to see?
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Spiciest Pepper In The World #181

#shorts

Hottest Peppers In The World | Comparison: What Are The Spiciest Peppers In The World?

Chili is a type of spice that many people in the world use to flavor foods and there are thousands of chili pepper varieties. Because of this, various research has been carried out to improve the spiciness of chilies and produce highly spicy chilies. So let's see in this video what are the spicy chilies and peppers worldwide.


Music

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Sausage and Peppers Recipe - Chili Pepper Madness

This sausage and peppers recipe is an Italian-American classic, with sweet bell peppers served with Italian sausage. Serve it on its own or on a bun! Make it mild or spicy.

Who's in the mood for a super easy yet flavor dinner? I know I am. Always! This is one of the easiest recipes out there, with spicy Italian sausages and lots of peppers that all come together in a recipe I grew up with.

Blog Post:

Sausage and Peppers Recipe - How to Make Sausage and Peppers

Ingredients

3 tablespoons olive oil
4 Italian Sausages I used hot, but use sweet for a milder version - try it with turkey Italians for a lighter version
3 Bell Peppers sliced into strips (Use a variety of colors - I use 3-4 jalapeno peppers instead of green bell for a spicier version, along with 2 colorful bells)
1 medium sweet onion sliced
6 cloves garlic chopped
1/2 cup red wine or use chicken broth or water
15 ounces fire roasted tomatoes you can use canned diced tomatoes, crushed tomatoes, or tomato sauce as well
2 teaspoons dried basil or use fresh chopped
2 teaspoons dried oregano or use fresh chopped
1 tablespoon spicy red pepper flakes for a spicier version, optional
Salt and pepper to taste

Cooking Directions

Heat the olive oil in a large pan to medium heat. Add the Italian sausages and brown them on each side, about 5 minutes, turning occasionally.

Remove the sausages and set them aside. Return the pan to medium heat.

Add the sliced peppers and onions to the pan and cook them down for 10 minutes, stirring occasionally to get all of the peppers. Cook until they begin to soften up. I like to get a bit of a char on them.

Add the garlic and cook another minute, until the garlic is fragrant.

Add the red wine (or white wine, broth or water) to the plan to deglaze it. Scrape up any of the flavorful brown bits from the bottom. Cook for 3-4 minutes to reduce the liquid.

Add the tomatoes, basil, oregano, red pepper flakes, and salt and pepper to taste. Return the sausages to the pan - just nestle them into the peppers and sauce.

Reduce heat and simmer for 15-20 minutes or until the sausages cook through and the mixture becomes a bit saucy.
Serve and enjoy!

Serving Suggestions: You can serve sausage and peppers on their own on a plate, or add a sausage to a bun or Italian roll and pile on the peppers around it. Try serving it with prepared pasta. You can also serve it over rice or cauliflower rice.

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Chapters:
0:00 Why I Love This Recipe
0:43 Prepping The Sausage
2:18 Cooking The Peppers
3:37 Adding The Onions
4:07 Starting The Sauce
5:23 Tomato / Spices
6:44 Tucking In The Sausage
7:32 Recipe Background
7:53 Finishing / Serving

#sausageandpeppers #recipessausageandpeppers #cookingrecipes #spicyfood