How To make Seven Pepper Chili Part 1

Super Chili Recipe - All Beef & NO BEANS! #howtobbqright #chili #footballfood

NO BEAN Super Bowl Chili Recipe

-2 lbs beef chuck roast
-2 lbs beef sirloin steak-1 onion diced-4-5 garlic cloves minced-1/2 cup Malcom’s Bonafide Chili Seasoning -28oz can diced tomatoes-28oz can tomato sauce-1 cans Rotel diced tomatoes and chilis-1 can diced green chilis-1 Tablespoon Worcestershire-1 Tablespoon beef broth concentrate-2 teaspoons sugar-Salt and Black Pepper to taste

1.Cube the chuck roast and sirloin. Season with Bonafide Chili Seasoning and toss. 
2.Run the seasoned cubes of beef through a meat grinder using the course grinding plate. 
3.Brown the ground meat in a large Dutch oven over medium heat.
4.Add the diced onion and cook 3-5 minutes then add the minced garlic and cook for an additional 1-2 minutes. 
5.Season with 4 heaping Tablespoons of Bonafide Chili Seasoning, Worcestershire, beef broth concentrate, salt and pepper (to taste). 
6.Add the diced green chilies, diced tomatoes, tomato sauce, and Rotel tomatoes and chilies. 
7.Add a pinch of sugar and bring the chili to a simmer. Cook it uncovered for at least an hour - stirring often.  
8.Serve the chili with shredded cheddar cheese and finely diced white onion.

158 Days in 40 Seconds - Peter Pepper

Peter pepper chili growing from seed to fully grown plant with fruit in 158 days.

Korean Fire Chicken - BULDAK!

Buldak is a popular Korean street food made with chicken cooked in a fiery gochujang sauce, often topped with melty cheese. It's perfect for the spicy version. This is my homemade buldak recipe. Extra spicy!

TIMESTAMPS

0:00 Korean Fire Chicken
0:33 Important Ingredients
1:16 Chicken & Marinade
3:45 Get Cooking!
4:21 Beautiful!
5:03 Cheese?
6:16 Taste
6:41 Final Thoughts/More Recipes

THINGS YOU’LL NEED:
1.5 pounds boneless chicken thighs chopped into bite-sized pieces (you can use chicken breasts)
1/4 cup gochugaru Korean hot pepper flakes
¼ cup gochujang I use the hot variety
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
2 tablespoon rice syrup or use honey or corn syrup
2-3 spicy Korean chili peppers chopped (or use other small spicy red chilies)
6 large garlic cloves minced
2 teaspoons grated ginger
Salt and black pepper to taste
1/4 cup water or chicken stock
2 cups mozzarella cheese shredded (optional)
For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes

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I had so much fun making this! What other videos would you like to see?

-Mike

#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes

7 Minute African Pepper Sauce Recipe | Very hot and spicy | ???? Cameroonian fish pepper.

#howtomakepeppersauce #africanchillisauce #homemadeafricanhotsauce

Hey everyone! Thanks for watching till the end. I hope the video was exactly what you were expecting when you clicked on it!
Here’s the link to my first pepper sauce video
INGREDIENS
—
30 peppers
1 tomato
1/2 onions
Green onions
1 cup oil
1 teaspoon salt
1 teaspoon beef bouillon
•

Cameroonian roasted fish

Green seasoning

One pot chicken

“Scotch bonnet is one of the very hot peppers if not the hottest pepper in the world, you can’t or should not eat too much of it at a time. The heat in pepper is in an antioxidant it contains. This antioxidant is called capsaicin. Scotch bonnet pepper comes in four colours, red, orange, yellow and green. It has a unique smoky flavour and a fruit like taste. This pepper grows all year round and is very very low in calories. When ever you handle scotch bonnet pepper, you have to wash your hands thoroughly with soap. The sting will stay on your hands if you don’t wash them and any other part of your body you touch will feel it. Better still put on a pair of gloves before touching scotch bonnet pepper.”

Way Home by Tokyo Music Walker
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Sausage and Peppers Recipe - Chili Pepper Madness

This sausage and peppers recipe is an Italian-American classic, with sweet bell peppers served with Italian sausage. Serve it on its own or on a bun! Make it mild or spicy.

Who's in the mood for a super easy yet flavor dinner? I know I am. Always! This is one of the easiest recipes out there, with spicy Italian sausages and lots of peppers that all come together in a recipe I grew up with.

Blog Post:

Sausage and Peppers Recipe - How to Make Sausage and Peppers

Ingredients

3 tablespoons olive oil
4 Italian Sausages I used hot, but use sweet for a milder version - try it with turkey Italians for a lighter version
3 Bell Peppers sliced into strips (Use a variety of colors - I use 3-4 jalapeno peppers instead of green bell for a spicier version, along with 2 colorful bells)
1 medium sweet onion sliced
6 cloves garlic chopped
1/2 cup red wine or use chicken broth or water
15 ounces fire roasted tomatoes you can use canned diced tomatoes, crushed tomatoes, or tomato sauce as well
2 teaspoons dried basil or use fresh chopped
2 teaspoons dried oregano or use fresh chopped
1 tablespoon spicy red pepper flakes for a spicier version, optional
Salt and pepper to taste

Cooking Directions

Heat the olive oil in a large pan to medium heat. Add the Italian sausages and brown them on each side, about 5 minutes, turning occasionally.

Remove the sausages and set them aside. Return the pan to medium heat.

Add the sliced peppers and onions to the pan and cook them down for 10 minutes, stirring occasionally to get all of the peppers. Cook until they begin to soften up. I like to get a bit of a char on them.

Add the garlic and cook another minute, until the garlic is fragrant.

Add the red wine (or white wine, broth or water) to the plan to deglaze it. Scrape up any of the flavorful brown bits from the bottom. Cook for 3-4 minutes to reduce the liquid.

Add the tomatoes, basil, oregano, red pepper flakes, and salt and pepper to taste. Return the sausages to the pan - just nestle them into the peppers and sauce.

Reduce heat and simmer for 15-20 minutes or until the sausages cook through and the mixture becomes a bit saucy.
Serve and enjoy!

Serving Suggestions: You can serve sausage and peppers on their own on a plate, or add a sausage to a bun or Italian roll and pile on the peppers around it. Try serving it with prepared pasta. You can also serve it over rice or cauliflower rice.

Get the full printable recipe with further discussion and notes at

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Chapters:
0:00 Why I Love This Recipe
0:43 Prepping The Sausage
2:18 Cooking The Peppers
3:37 Adding The Onions
4:07 Starting The Sauce
5:23 Tomato / Spices
6:44 Tucking In The Sausage
7:32 Recipe Background
7:53 Finishing / Serving

#sausageandpeppers #recipessausageandpeppers #cookingrecipes #spicyfood

EASY ENOKI MUSHRROM & GREEN PEPPER RECIPE #recipe #cooking #chinesefood #enokimushroom #pepper