How To make Eight Pepper Chili
1 lb Stew beef 2 ea Chipotle peppers, chopped
1 cn Brooks Chili Hot Beans 2 ea Poblano peppers, chopped
16 oz Tomatoes, drained & chopped 1 ts Salt
16 oz Tomato sauce 1 tb Black pepper, ground
1 c Onion, chopped 1 ts Basil
1 ea Bell pepper, chopped 1 ts Oregano
6 ea Cloves garlic, crushed 1 ts Hot paprika
3 ea Jalapeno peppers, chopped 1 ts White pepper, ground
3 ea Hungarian peppers, chopped 2 tb Tabasco sauce
1 ea Habanero pepper, chopped 2 tb Worcestershire sauce
2 ea Ancho pepper, crushed 4 tb Mexene chili powder
3 ea Hot banana pepper, chopped 1 ts Cumin, ground
Cut the beef into medium sized chunks. Chop the onion and peppers. Crush the garlic. In a large pan (about 6 quarts, non-reactive) cook the beef, onions, peppers and garlic until the beef is browned. Add the worcestershire and tabasco. Cook until vegetables are tender. DO NOT DRAIN! Stir in tomatoes, tomato sauce and beans. Add the remaining spices. Use more or less chili powder to taste. Reduce heat to low and cook covered, 1 - 2 hours. Stir occasionally. Serve with tortilla chips, shredded cheddar cheese and sour cream. Recipe by: ??? Entered by Roy Olsen roy@indy.net -----
How To make Eight Pepper Chili's Videos
BEST EVER CHILI RECIPE | an easy beef chili bursting with flavor
The best chili recipe, if I do say so myself! This classic beef chili (chili con carne) is the perfect blend of meaty richness simmered with hearty vegetables and warming spices. It's a delicious, easy, and comforting one pot meal that will have the whole family begging for seconds.
Make sure to click on the recipe post below for step-by-step directions on how to make the best chili, get topping ideas, and get storage and meal prep tips. It's one of my favorite ground beef recipes and I can't wait to see you make this!
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This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
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Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
Award-winning Texas Chili #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Here in Texas, we don't put beans in our chili. We like it full of flavor and spice, and I add a little beer for an extra flavor kick. The very first time I made this chili I won 1st place at a cook-off, so I haven't changed the recipe since! #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Best Chili Recipe Ever!! #Shorts
Here's the original video in it's entirety with the ingredients and step-by-step instruction -
#steakchilislowcookerrecipe #bestchilirecipeslowcooker #easytomakeappetizerideas
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Measurements Used
2lbs Ribeye Steaks
1/4 cup Yellow Corn Flour
1 tablespoon Brown Sugar
1 can Crushed Tomatoes
2 teaspoon Salt
4 cups Beef Broth
2 cup Chopped Celery Sticks
1 1/2 teaspoon Garlic Powder
1 tablespoon Oregano Leaves
1/2 teaspoon Ground Red Pepper
2 tablespoon Ground Cumin Seeds
1 1/2 tablespoon Cavendar's Greek Seasoning
2 tablespoons Tomato Paste
1 teaspoon Black Pepper
3 Bay Leaves
1 Jalapeno Pepper Chopped & Seeded
6 Garlic Cloves Minced
2 can Red Kidney Beans Drained
3 cups Chopped Onion
1/4 cup Chili Powder
DR PEPPER CHILI
Easy homemade Dr. Pepper chili recipe. adding Dr. Pepper to your chili adds a bit of sweetness while balancing out all those chili ingredients. It'll leave your guests wondering what that unique flavor is while not jeopardizing the great taste of chili we all love.
Shopping List:
1 lb. 80/20 ground chuck beef
1/2 lb. ground or breakfast sausage
1 small can Rotel
1 small can tomato paste
1 cup beef broth
1 tbsp. chili powder
1 tsp. each of ground cumin, dried oregano
1/8 tsp. ground cinnamon
Regular Dr. Pepper (not diet), just enough to cover the chili by about 1 inch
Salt and pepper to taste
Directions:
In a skillet over medium high heat, brown the ground beef and sausage.
When the meat has browned, drain if necessary, then add the onions with a pinch of salt. Cook 5-7 minutes more until the onions are soft.
Transfer to a deep pot or Dutch oven then add the Rotel, tomato paste and seasonings. Stir to combine.
Add enough Dr. Pepper tojust cover the mixture by about 1 inch. Stir.
Simmer the chili over medium low heat for about 1 1/2 to 2 hours or until you reach the consistency you prefer.
Garnish with your favorite chili toppings and enjoy!
#homemadechili#drpeperchilirecipe#chilrecipes
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