How To Make Egyptian Red Lentil Soup
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How To Make Egyptian Red Lentil Soup
1 brown onion, finely diced
1 carrot, diced
3 tbsp vegetable oil
2 crushed garlic cloves
1 tsp salt
1/2 tsp black pepper
1 tsp turmeric
1 tsp ground cumin
1 tbsp tomato paste
1 cup red lentils
3.5 cups water (or chicken stock)
2 bay leaves
blend and serve with a dollop of labneh or yoghurt
This Lentil Soup Is ADDICTIVE
Lentil Fatteh is the best possible way to serve lentil soup. It combines a layer of crispy pitta bread with a rich and creamy lentil soup, that is topped with a tangy garlic and vinegar seasoning. The result is one of the most satisfying meals you can eat in winter
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0:00 Intro
0:56 Making the toasted bread
1:39 Lentil soup recipe
4:08 Assembly
4:31 Taste Test & Review
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Article on Fattah:
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Makes about 3-4 servings:
Toasted pitta:
4 Pitta breads
1-2 Tbsp olive oil
1/4 Tsp Salt
1/8 Tsp Black pepper
Lentil Soup:
250g Split red lentils
150g Carrots
1 Medium Onion
1 Tomato
4 cloves of garlic
2.5 tsp salt
1 tsp cumin
1/2 tsp black pepper
1/2 tsp Aleppo pepper
Tasha (garlic and vinegar sauce): (make this twice, once minced, once slices)
1-2 Tbsp butter or oil
4 Cloves Garlic
1/3 Cup White Vinegar
2 Tbsp Butter
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Directions:
To make the toasted pitta:
1- Slice your pitta into squares about 2cm X 2cm and place on an oven tray
2- Add the olive oil, salt and pepper. Mix well then spread out into a single layer
3- Back at 160c for around 15 minutes until crispy and dried out
To make the lentil soup:
1- Wash your lentils thoroughly until bright orange in colour
2- Roughly chop your vegetables, then add to the pot with the lentils, and 1.25l of vegetable stock
3- Bring to a boil, then remove the tomatoes and peel their skin. Turn the heat to medium and cover with a lid
4- Cook for 30-40 minutes until the carrots are cooked through, then blend until smooth
5- Add the salt, pepper, and spices, and simmer until it reaches a lightly thick texture
6- Make the Tasha by melting the butter, then adding the garlic and frying for about 30 seconds. Add the vinegar and bring to a boil then pour into the soup
7- You can serve it as soup immediately
To make the Lentil Fatteh:
1- Plate a pile of toasted bread in a plate or bowl
2- Add some garlic vinegar tasha onto the bread, then ladle over the lentil soup
3- Add more tasha on top
4- Garnish with parsley and nigella seeds
5- Serve immediately
How to Make KOSHARI | Egyptian Koshari Street Food Recipe | Koshari Recipe by Varun | Kushari
Koshari Recipe | Egyptian Recipe Koshari | How To Make Koshari At Home | Egyptian Main Course Recipe | Rajshri Food
Learn how to make this Egyptian Dish Koshari also known as Kushari with Chef Varun Inamdar.
Kushari or Koshari is originated in Egypt. It is an Egyptian dish. It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt. This is a vegetarian dish that consists of rice, macaroni pasta, chickpeas, lentils, fried onion, lentils.
Ingredients:
For Spice Mix:
- 1 tbsp Cumin Seed Powder
- 1 tbsp Red Chilli Powder
- 1 tbsp Sweet Paprika Powder
- 1 tbsp Coriander Powder
- Nutmeg (grated)
- Black Pepper
For Sauce:
- 2 tbsp Olive Oil
- 1 Cinnamon Stick
- 1 Bay Leaf
- 3-4 Garlic Cloves (grated)
- 1 Onion (chopped)
- Salt
- 2 cups Tomato Puree
- 2 cups Water
- Salt
- 1 cup Basmati Rice (soaked)
- 1 tbsp Olive Oil
- 1/2 cup Macroni Pasta (boiled)
- 1/2 cup Sprouted Masoor (boiled)
- 1/2 cup Chickpeas (boiled)
- 1/2 cup Fried Onions
#Koshari #Kushari #RajshriFood #EgyptianRecipe
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The vegetarian Lentil Soup Recipe you've BEAN LOOKING FOR
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LEARN HOW TO MAKE AN EASY LEBANESE STYLE LENTIL SOUP RECIPE TODAY!
LAY HO MA! You really need a good warm hug during the cold winter months and this bowl of soup definitely fulfills that! Join me in this episode and learn how to make a deliciously easy Lebanese style vegetarian lentil soup recipe today!
Ingredients:
2 cups red lentils
2 large russet potatoes
1 carrot
1 onion
3 pieces garlic
1 tomato
7 cups water
3 tbsp olive oil
2 tsp cumin
2 tsp salt
lemon wedges to serve
few sprigs parsley
zaa’tar to taste
pepper to taste
Directions:
1. Rinse and drain the red lentils and set aside. Peel the russet potatoes and chop into small cubes.
2. Finely chop the carrot, onion, and garlic. Dice the tomato
3. Use a kettle and bring the 7 cups of water to boil
4. Heat up a stock pot to medium heat. Add the olive oil followed by the onions. Sauté for 3-4min
5. Add the carrots and sauté for 2min. Add the garlic and sauté for 1min
6. Add the cumin, salt, and pepper. Sauté for another minute. Then, add in the red lentils and tomato. Sauté for another minute
7. Add the potatoes and pour in the hot water. Give the pot a good stir
8. Bring the soup to a boil, then cover and cook on medium for 20min
9. Transfer 3-4 cups of the soup to a blender. Blend on medium low for a few seconds. Then, pour the soup back into the pot and give it a good stir to combine
10. Plate the soup and garnish with fresh lemon juice, chopped parsley, a drizzle of olive oil, a sprinkle of zaa’tar, and fresh cracked pepper to taste
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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5 Lentil Soup Recipe To Save Your Day! Donating To Türkiye
Five lentil soup recipes to enjoy from Turkey. These lentil recipes are very easy and healthy, that will be your new favorite way of making lentil soup. We will be making traditional vegan red lentil soup kırmızı mercimek çorbası, restaurant style lentil soup, ezogelin soup, spicy lentil soup with vegetables and an Ottoman style lentil soup with milk and egg sauce.
0:00 Introduction
0:50 Will donate for the quake victims
1:36 Traditional home style red lentil
04:58 Easy Lentil soup with vegetables (use instant pot, pressure cooker or regular pan)
7:22 Restaurant style yellow lentil soup
09:47 Ezogelin Soup (Lentil soup with rice and bulgur)
11:42 Çeşminigar Çorbası: Ottoman style lentil soup with milk and egg sauce
Restaurant style lentil soup:
Lentil soup with vegetables:
Ezogelin soup:
Ottoman Cesminigar Soup:
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Lentil Soup
This is just a really great, easy lentil soup recipe. Because no one should have to settle for bland lentil soup!
No need to soak lentils.