Torta Di Nocciole - Hazelnut Cake
Missing our monthly gatherings with the @thecookbookcircle. I am reminiscing on this gorgeous Torta de Nocciole by @mimithor. It is a wonderful hazelnut cake that is simply divine. Who else is in isolation?? And what are you missing??? #cookingwithzahra #cookbookcircle #hazelnutcake
Recipe for Hazelnut Cake:
- 1/3 cup butter
- 300g blanched hazelnuts
- 1/4 cup cornstarch
- 2 tsp baking powder
- pinch of salt
- 2 tbsp. coco powder
- 1 cup sugar
- 1/4 cup hazelnut paste
- 3 large eggs
Chocolate Fudge Cake Recipe
This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate shavings. If you familiar with mud cake, this cake may remind you the famous mud cake with flavor and texture. If you like chocolate cakes, you must try this decadent, fudgy chocolate cake!
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For the cake:
125g (4.5oz) Dark chocolate
100g (7 tablespoons) Butter
1/4 cup (30g) Cocoa powder
2 Eggs
3/4 cup (150g) Brown Sugar
1/2 cup (100g) White sugar
1½ cups (190g) All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (240ml) Boiling water + 1 teaspoon instant coffee *or just boiling water
1/4 cup (60ml) Vegetable oil
1 teaspoon Vanilla extract
For the ganache:
125g (4.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Dark chocolate shaving for decoration
Directions:
1. Preheat oven 160C (320F). line the bottom of an 9X5-inch loaf pan with parchment paper and grease with butter.
2. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda and salt. Set aside.
3. Chop the chocolate into small pieces, transfer to a large heat-proof bowl, add butter. Place the bowl over a double boiler and melt completely.
4. Remove from heat, add both sugars, oil and mix until combined. Allow to cool for 10 minutes. Add eggs and stir until incorporated.
5. Sift in dry ingredients and mix until incorporated.
6. Add boiling coffee and mix until combined.
7. Pour into prepared pan and bake for 50-55 minutes. Until a toothpick inserted comes out clean.
8. Meanwhile make the ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool for 10-20 minutes.
9. Release the cake from the tin, pour the ganache over the cake, sprinkle some chocolate shavings and let set.
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Egyptian Dessert Basbousa Recipe Without Egg |This Eid Make Harissa Dessert with Simple Easy Recipe
#basbousarecipe#sujicake#platesofflavour#egyptiandessert#easyrecipe#eidspecialrecipe#egglessbasbousarecipe
You Will Love This Egyptian Dessert Basbousa Recipe Without Egg | This Eid Make Harissa Dessert with Simple Easy Recipe
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Eid comes with happiness and joy for people around the world. So,celebrate this eid with some sweet yummy dish. I'm going to share this simple easy Arabic Dessert Basbousa Recipe with you all.
To make basbousa/Harissa dessert this eid
you need:
•Ingredients:
- 1 cup +1/3 cup semolina(rava/suji)
- 1/2 cup powdered sugar
- 1/3 cup refined oil or melted butter
- 1/2 cup coconut powder
- 1 cup milk
- 1 tsp vanilla essence
- 1 tsp baking powder
•For sugar syrup:
- 1/2 cup water
- 1/2 cup sugar
- 1 lemon slice
- 1 tsp rose water(optional)
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How to make chocolate cake like an Egyptian- طريقة كيك الشيكولاتة
ingrediants:
1/2 cup milk
2 tablespoon vinger
3/4 cup suger
3/4 cup oil
2 cup flour
1/3 cup cocoa powder
1 cup warm water
1 tablespoon baking powder
1 teaspoon baking soda
for sauce:
1/4 cup milk
1/3 cup suger
1/3 cup oil
1/2 cup cocoa powder
#chocolatecake
#cake
#egyptianfood
#gemsofegypt
المكونات:
١/٢ كوب لبن
٢ ملعقة كبيرة خل
٣/٤ كوب سكر
٣/٤ كوب زيت
٢ كوب دقيق
٣/٤ كوب كاكاو خام
١ كوب ماء دافئ
١ ملعقة كبيرة باكينج بودر
١ ملعقة صغيرة باكينج صودا
الصوص:
١/٤ كوب لبن
١/٣ كوب سكر
١/٣ كوب زيت
١/٢ كوب كاكاو خام
#كيك_الشوكولاتة
#كيك
Egyptian Cake
This is one of my favorite cakes. Walnut layers, delicious sweet cream and whipping cream that melts in your mouth make it very tasty, light and airy!
The full recipe is here:
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Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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#cake
#egyptian
#tasty
#delicious
#recipe
#chocolate
World's Easiest Chocolate Cake | How to make Moist Chocolate Cake Recipe| Easy Chocolate Cake Recipe
#moistchocolatecake #chocolatecake #birthdaycake #spongecake #chocolatemoistcake
How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake | Super Easy Chocolate Cake Without Chocolate Without Cream, दुनिया का सबसे आसान चॉकलेट केक, Cake, Best Chocolate Cake Recipe, Easy Chocolate Cake Recipe, Birthday Cake
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake #chocolatecake #egglessandwithoutoven #chocolatecakewithoutoven #birthdaycake #chocolatefrosting
This recipe is an easy chocolate cake recipe that is very moist . This is a quick recipe even beginners can do easily.
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams )
Cocoa powder - ½cup (60 grams )
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Curd - ½cup
Vanilla essence - 1tsp
Warm water - ½cup (120 ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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