Mujadara Recipe (How to Make Lebanese Lentil & Rice)
Mujadara Recipe
In this video you'll learn how to make Lebanese lentils and rice called mujadara.
This is my family's recipe and it's hands down the BEST mujadara you'll ever taste. It has our secret step and ingredient to make it so good.
Lebanese lentils and rice was known as a poor man's food, but now, everyone loves it.
For the full recipe details click here
Mujadara is also known as mujaddara, mjadara, mejadara - all depending on where abouts you're from.
Did you know that mjadara is accidentally an authentice Lebanese vegan recipe!
You only need 3 main ingredients to make mujadara;
2.5 cups Brown lentils
2 cups Basmati rice
6 cups water 3 cups for soaking and 3 cups for cooking
600 g Onion divided (½ finely sliced & ½ finely diced)
½ cup Olive Oil
¾ tbsp Salt
#mujadara #howtomakemujadara #lebaneselentilsandrice #veganlebaneserecipes #lentilsrecipe
Did you make this Lebanese mujadara recipe? Leave me a comment below.
Janelle x
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Egyptian rice with lentils
Egyptian rice with lentils is a healthy combo. The lentils are cooked in vegetable stock. Dukkah spice is added to get more flavor in the recipes with lots of herbs. Adding feta cheese is optional.
For the detailed recipe and variations, check
For vegetable stock
For dukkah spice
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The best lentil soup of all time - A classic middle eastern recipe
The best lentil soup of all time - A classic middle eastern recipe
We're making a creamy and delicious vegan lentil soup using just a few ingredients, that will have a ton of flavor. This soup is a classic middle eastern dish that's served during winter and Ramadan, it may just become your new favourite soup this winter.
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00:00 Intro
00:42 Preparing the ingredients
02:20 Assembling the stew
03:40 Seasoning and adding vermicelli
05:14 Serving and taste test
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Ingredients:
250g (1/2 lb) Red Lentils
150g (5 1/4 oz) Carrots
1 Brown Onion
1 Tomato
4-6 Garlic Cloves
1/2 Cup Vermicelli
3 Tbsp White Vinegar
1 1/2 Tbsp Olive Oil
1 1/2 Tsp Salt
1 1/2 Tsp Cumin
1/2 Tsp Black Pepper
1/4 Tsp Chilli
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Directions:
1. Peel and slice your carrot into large chunks
2. Slice both your onion and tomato into quarters
3. Peel your garlic cloves, mince 2 of them and set aside
4. Add your chopped vegetables, the lentils and garlic (the whole ones not minced) to a large pot
5. Add 1.25 litres (quarts) of stock or water to the pot and1 teaspoon cumin, turn the heat up to high and boil the pot
6. When it boils, pull out your tomato quarters and remove their skin, then add them back to the pot
7. Turn the heat down to low and allow the soup to simmer for 45 minutes
8. When done simmering, the carrots should be cooked through, use an immersion blender to turn the soup into a smooth mixture. Be sure to blend all the vegetable pieces and it should be uniformly smooth.
9. In a small pot add 1/2 a tbsp of olive oil on medium high heat and add the minced garlic to it
10. Fry for about 30 seconds then add the remaining cumin
11. Fry for another 10-15 seconds then add the vinegar
12. Mix and fry for 15 more seconds and add it to the lentil soup
13. Mix in well then add salt, pepper and chilli powder (optional)
14. In a pot add the remaining olive oil and the vermicelli and fry on medium high heat until it turns a golden color
15. Add the fried vermicelli to the soup as well as about 1 cup of water, bring the pot to a boil once more and allow the vermicelli to cook for 10 minutes
16. When the time is up, your soup is ready, add more water if necessary to thin it out until it's a smooth liquid
17. Garnish with coriander, chilli and nigella seeds
How To Make Egyptian Red Lentil Soup
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How To Make Egyptian Red Lentil Soup
1 brown onion, finely diced
1 carrot, diced
3 tbsp vegetable oil
2 crushed garlic cloves
1 tsp salt
1/2 tsp black pepper
1 tsp turmeric
1 tsp ground cumin
1 tbsp tomato paste
1 cup red lentils
3.5 cups water (or chicken stock)
2 bay leaves
blend and serve with a dollop of labneh or yoghurt
Lentil Soup
This is just a really great, easy lentil soup recipe. Because no one should have to settle for bland lentil soup!
No need to soak lentils.
Koshari || Kushari || Egyptian Rice Lentils and macaroni with Tomato sauce Recipe - RKC
Koshari || Kushari || Egyptian Rice Lentils and macaroni with Tomato sauce
Kushari, also koshari, is an Egyptian traditional dish made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce, and garnished with chickpeas and crispy fried onions.
#Kushari #Koshari #EgyptianTraditionalDish #EgyptianRiceLentilsAndMacaroniWithTomatosauce #RiceDish
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Ingredients
* Basmati Rice 2 cups washed and rinsed
* Elbow pasta 2 cups cooked
* Fried Onion 1, for garnish
* Oil 1/4 cup for frying onion and cooking
* 1 can (15 oz) chick peas
For Hotsauce
* Olive oil 1 tbsp
* 1 15. can of tomato purée
* Garlic cloves 5 for sauce and dal
* Crushed chillies 1 tsp
* Chilli powder 1 tsp
* Coriander powder 1 tsp
* Black pepper 1/2 tsp
* Vinegar 2 tsp
* Cinnamon powder 1 tsp
* Cumin powder 1 tsp
* Salt to taste
* Little water
To Cook Lentils
* Black gram lentils 2 cups rinsed and soak it for 30 minutes
* Olive oil 2 tbsp
* Garlic cloves 3-4, minced
* 2 tsp hot sauce prepared
* Chili powder 1 tsp
* Cumin powder 1 tsp
* Crushed chilies 1/2 tsp
* Salt to taste
* Water 3 cups for lentils to cook
There are 4 steps for this dish everything need to be cooked separately first and then mix together
1. Cook rice separately, and set aside.
2. Cook pasta separately as per the package direction and keep aside.
3. Cook lentils separately.
4. Cook the hot sauce, you can make it in the instant pot or stovetop.
Preparation
For Hot sauce
You can make this both ways instant pot or stovetop.
1. Instant pot: Turn on the instant pot, select sauté, add olive oil, , garlic cloves 5 chopped , sauté well for a minute, add 1 can of tomato sauce add 2 tsp vinegar, 1 tsp of coriander powder, 1 tsp of cinnamon, 1 tsp of chili powder, 1 tsp of cumin powder, salt, crushed chillies 1/2 tsp, black pepper 1/2 tsp and little water and pressure cook high pressure for 5 minutes.
2. Stovetop: Heat the pot, put some olive oil put all the ingredients mentioned in step 1 and cook for 30 minutes in simmer. It’s ready. No need to stir or anything.
To Cook lentils
1. Heat oil in a frying pan, add sliced onions and and fry them and keep it aside. Use the same oil for the lentil to cook. That will give some good flavor to the dish.
2. In the oil put 3-4 cloves of garlic chopped, 2 tsp of tomato sauce we made earlier, add soaked lentil, crushed chillies1/2 tsp, chilli powder 1 tsp, cumin powder 1 tsp. Mix it well.
3. Add drained dal to it. Give it a stir. Add 2 cups water and give it a good stir. Once it starts boil, cover and reduce the flame and let it cook on simmer for 25-30 minutes.
4. The water should be completely evaporated and dal should be tender. Stir gently. Lentil don’t need to be fully cooked.
5. Cook the macaroni according to the package directions. Cook the rice and set aside. Layer the macaroni, add little olive oil, then mix it well, add cooked lentils and top it with cooked rice. Garnish it with chick peas, hot sauce and fried onions. Let it sit for few minutes. Mix it gently.
6. Garnish it with extra tomato sauce and fried onions while serving. Njoy????