How To make Eggs Benedict
1/4 c Butter or margarine
1/4 c Light cream
2 Egg yolks, beaten
1 T Cider vinegar
1/4 t Salt
Few grains cayenne pepper 1/2 t Dry mustard
17 oz Can asparagus spears,drained
4 English muffins, split and
-toasted conventionally 4 sl Ham
4 Poached eggs (recipe)
1. In a 2 cup, non-metallic measuring cup melt butter in Micro- wave Oven
30
seconds. Add light cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend thoroughly. 2. Heat, uncovered, in Microwave Oven 1 minute or until thickened. Stir
frequently. Be careful not to overcook as sauce will curdle. 3. Beat sauce until light and fluffy. Set aside.
4. Place asparagus in a shallow, heat-resistant, non-metallic baking dish
and heat, uncovered, in Microwave Oven 1 to 2 minutes or until heated through. 5. Arrange toasted English muffin halves on a heat-resistant, non-metallic
serving platter. Place 1 slice of ham over 2 halves of the English muffin. Divide asparagus among the 4 muffins. 6. Heat, uncovered, in Microwave Oven 2 1/2 to 3 minutes or until muffins
and ham are heated through. 7. Carefully place poached eggs on asparagus. Top with reserved sauce and
heat, uncovered, in Microwave Oven 30 seconds to 1 minute or until hot.
How To make Eggs Benedict's Videos
The BEST-Ever Smoked Salmon Eggs Benedict Recipe!! With Homemade Hollandaise Sauce & Avocado!
FULL RECIPE HERE:
One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making! Add a crispy, butter-toasted English muffin, smoked salmon, creamy avocado, fresh dill, capers and a poached egg - you're all set for an amazing morning!
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4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Gabrielle, and professional chef Saul Montiel from Cantina Rooftop - to make us eggs benedict. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which eggs benedict are you brunching with?
Chef Saul is on Instagram at @chefsaulmontiel
Follow Emily on her YouTube channel and at @emilyslamduncan
Find Gabrielle at @gabchappel
Looking for Rose? Head to @rosemarytrout_foodscience
--
Level 1: Emily Duncan
Level 2: Gabrielle Chappel
Level 3: Saul Montiel
Director: Vanessa Moreno
Editor: Kyra Uniejewski
Director of Photography: Kevin Dynia
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Carrie Parente
Culinary Assistant: Leslie Raney
Culinary Assistant: Stevie Stewart
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How to Make Classic Eggs Benedict!!
Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce. Pure deliciousness!! You can also use ham or back bacon in place of the Canadian bacon.
What you'll need:
-hollandaise sauce (see how I make mine here: )
-4 poached eggs (see how to perfectly poach eggs here: )
-2 English muffins, cut in half
-4 slices Canadian bacon, ham or back bacon
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Eggs Benedict recipe for the best breakfast ever
Try this eggs Benedict recipe. With rustic sour dough bread, this has to be the best breakfast recipe! Yes you can also use English Muffins, but for me crusty bread has a better texture than soft muffins, but that's up to your taste. Either way, Eggs Benedict are to me the best breakfast you can have. I use quality smoked ham which makes a huge difference to the flavour. A little cayenne pepper, chives and voila! Make the Hollandaise sauce yourself, forget any packet mix stuff, this is the only way to go and it's not that hard.
This is an easy recipe, it's not that hard, give them a go and let me know how you went. Otherwise definitely order them for breakfast next time you’re out or on holidays. Happy cooking!
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How to Poach Eggs For Beginners | Food Network
These easy steps will have you poaching eggs to perfection in no time.
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Eggs Benedict Recipe - Laura Vitale - Laura in the Kitchen Episode 387
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