How To make Eggplant Whatever
Peeled and sliced 3 or 4 small eggplant. Salted and let set for 30 minutes. Patted dry (maybe it should be rinsed to remove the extra salt?) Put in a bag with whole wheat bread crumbs and shook until they were well covered. Placed under the broiler for 5-7 minutes on each side until they were browned.
In a casserole dish, poured some pizza sauce (didn't have any tomatoe sauce). Placed the eggplant slices, then put a thin layer of spinach (I defrosted some frozen spinach, then wrung out so it wasn't soggy.) Add some more pizza sauce, then bread crumbs, then a thin layer of nutritional yeast. Somewhere along the way I also added some garlic salt, oregano. Put in oven and bake at 350 or 400 F for about 20 minutes until warmed throughout. Turned out very tasty.
How To make Eggplant Whatever's Videos
You'll Never Cook EGGPLANT the Same... | Vegan Lockdown Recipe
In today's video I'm going to show you how this cooking technique will change the way you make eggplant forever. This middle eastern inspired eggplant recipe will show you how to remove moisture from the eggplant to get that perfect fried eggplant taste, without the mush!
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How to Make Crispy, Cheesy Eggplant Pecorino
Test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
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Stuffed Eggplant Recipe
Learn how to make Meat-Stuffed Eggplant. I have found this dish at weddings and on the menus of Italian restaurants across America. Recipe:
Not sure what to do with eggplant? Here’s my favorite way to grill eggplant in the summer! #shorts
The recipe for my favorite grilled eggplant is super easy and can be adjusted for whatever you like!
- Eggplant
- Rice vinegar
- Soy sauce
- Garlic powder
- Sesame seeds
- Salt
- Neutral high-heat oil
- Chili oil
- Basil
I Just Found the Best Way to Cook Eggplant
If you're looking for the best way to cook eggplant, look no further! I found the best way to cook/bake eggplants. This recipe is super easy and makes the juiciest eggplants ever. Serve it with delicious tomato sauce and cheese and enjoy an amazing appetizer!
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Ingredients:
1 eggplant
6-7 tablespoons Olive oil
Salt
1/4 onion, chopped
1-2 garlic cloves, minced
1/2 can (200g) Crushed tomatoes/tomato sauce
Black pepper to taste
2oz (60g) Feta cheese
Parmesan cheese
Basil for garnish
Directions:
1. Preheat oven to 400F (200C).
2. Cut the eggplant in half lengthwise. The score each half as shown in the video. Drizzle 2-3 tablespoons of olive oil over each half. Season with salt.
3. Bake for about 30 minutes or until golden and tender.
4. Meanwhile make the sauce: heat 1 tablespoon of olive oil over medium heat. Add chopped onion and sauté until lightly golden, add minced garlic and cook for 1 minute. Add crushed tomatoes, season with salt and pepper to tase and cook for 3-5 minutes. Turn the heat off and set aside.
5. Take the eggplants out of the oven, spread 3 tablespoons of tomato sauce over each half. Then sprinkle some feta cheese and grate some parmesan cheese on top.
6. Bake for 5-10 minutes, or until the cheese is melted.
7. Garnish with basil leaves and serve.
Japanese Marinated Eggplant Recipe
This is a simple recipe for a Japanese marinated eggplant. Loaded with Asian flavor, and it gets better for everyday it stays in the cooler.
My Japanese wife and I always make it at home. It's a great side dish to go with almost anything. Or we even eat it as the main with a bowl of rice.
If you have any suggestions on what we should cook next time, please let us know in the comments. And make sure to follow us on YouTube and Instagram for more content
Thank you for watching
Recipe:
3 Chinese eggplant
3 Tablespoon soy sauce
3 Tablespoon mirin
2 Tablespoon rice vinegar
1.5 Tablespoon sugar
1 Tablespoon sesame oil
1 Teaspoon chopped garlic
1 Teaspoon chopped ginger
2 sliced green onion
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Also this is a great vegetarian / vegan meal
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