How To make Eggplant Stuffing
3 md Eggplants (1 lb ea.)
1/4 c Olive oil
1/3 c Chopped scallions
-=OR=- Shallots 1 Garlic clove; sliced (opt.)
1/4 c Chopped fresh parsley
2 tb Chopped fresh fennel or dill
1/2 ts Allspice; more if necessary
1/4 c Dry white wine
2 tb Tomato paste; MIXED WITH:
1/2 c Water
Salt & freshly ground pepper 1/2 c Bread crumbs
Cut the eggplants in half lengthwise. With a small knife, cut away the eggplant flesh from the skin without breaking the skin (if planning to stuff the shells, leave 1/4-inch of the flesh with the skin as a firm base) and set the shells aside. Dice the eggplant flesh and push through the medium blade of a meat grinder as quickly as possible to avoid discoloration. (Or the eggplant may be pureed in a blender or food processor.) Heat the oil in a frying pan and saute the scallions and garlic. Add the parsley, fennel, allspice, wine, and the diluted tomato paste. Stir in the eggplant pulp, season with salt and pepper, and simmer for 20 minutes. Taste to adjust seasonings. Add the bread crumbs to absorb excess liquid. Stuff the eggplant shells, if desired, and place in an oiled baking dish. Bake in a moderate oven (350 F) for 35 minutes. Serve warm - or particularly good - cold. From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
How To make Eggplant Stuffing's Videos
Greek stuffed eggplants - Papoutsakia | Akis Petretzikis
Greek stuffed eggplants | Akis Petretzikis
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Baked Eggplant with chicken vegetable stuffing
Baked Eggplant filled with a chicken stuffing. These eggplants also known as aubergines, are cut in half and then filled with a chicken mince and vegetable stuffing. Topped with Parmesan cheese and baked in the oven. They make a great meal at anytime of day with their cheesy crusty tops.
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New Orleans Style Shrimp & Eggplant dressing
New Orleans native Charlie Andrews demonstrates how to make New Orleans style Shrimp and Eggplant dressing. The dressing does have some Italian influence. It consists of roasted eggplant, Lots of shrimp, trinity. Italian breadcrumbs, eggs and my favorite blend of New Orleans seasonings. It also has a Parmesan cheese Italian bread crumb topping. This recipe calls for 12 or more servings. It's great for the Holidays, flavorful and absolutely delicious. Hope you all will give this classic dish a try.
New Orleans style Shrimp and eggplant dressing recipe link
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Chinese Stuffed Fried Eggplant, Sichuan-style (炸茄盒)
Stuffed fried eggplant, sometimes called eggplant sandwiches (god I hate that translation). Regardless, this's my personal favorite eggplant dish of all time - it's one of those dishes that even people that aren't crazy about eggplant would definitely love.
This eggplant is stuffed with pork, but honestly? You can skip the stuffing if you need. Deep fried eggplant with a salt and Sichuan peppercorn dip is also really good...
Written recipe's over here on /r/cooking:
The footage of the fly restaurant in the beginning is courtesy of Trevor James, a.k.a. the Food Ranger. Love that restaurant, their research is always so legit. His full video's here, heavily recommended:
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Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Wednesday-ish (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Restaurant Style Stuffed Eggplant With Pork Recipe
How to make Chinese restaurant-style stuffed eggplant with minced pork
Ingredients:
minced pork
chopped scallions
ginger
chopped garlic
carrot
light soy sauce
Chinese cooking wine
oyster sauce
salt
pepper
sesame oil
#StuffedEggplant #ChineseEggplant #EggpalntRecipe
Stuffed Eggplant - Our Calabrese Recipe!
Eggplant Calabrese - made the way our family in Calabria taught me. I am using Nonna's sauce for this because I know you like it but you do not need to use sauce. Here is the link:
Ingredients:
Eggplant: 1 per person as a rule (3 for this video)
Salt - have a lot ready for seasoning throughout
Pepper - 1 1/2 teaspoon fresh ground black pepper
Parsley - 1 bunch or 8-10 stems
Onion - 1/2 red onion chopped
Garlic - 3 cloves chopped
Eggs - 2
Provolone - .65 lb block cubed for this video
Breadcrumbs - 1 cup for this video
Parmigiano Reggiano and Pecorino mix - almost 1 cup for the stuffing mix and more ready to sprinkle on before baking
Bake:
Bake on 400 degrees (convection) for about 20 minutes covered, then about 5-10 minutes uncovered.
Agin, you don't need sauce. I used Nonna's sauce but its not needed!
Enjoy Bellezza!!