Baba Ganoush (creamy eggplant dip)
⭐️ Get Recipe:
In our family, eggplant dip is a synonym for baba ganoush, a popular Levantine dish made with roasted eggplant and served as a meze, aka appetizer, on a platter with pita bread and other dips, falafel, and small dishes.
⭐️ Ingredients
2 medium (1.1 kilograms) eggplants (about 2½ pounds) (+ 1 tablespoon olive oil, ¼ teaspoon salt, ¼ pepper to season them before roasting)
3 tablespoons tahini (made with 100% hulled sesame seeds)
2 tablespoons lemon juice (freshly squeezed)
½ clove garlic (or more to taste)
½ teaspoon salt
2 tablespoons flat-leaf parsley (finely chopped)
1 tablespoon mint (optional, finely chopped)
1 tablespoon olive oil (to drizzle on top)
❤️ Nico & Louise
Theplantbasedschool.com
Baba Ganoush( Turkish Eggplant Dip) Amazing Eggplant Recipe| Smoky Baba Ganoush#Shorts
Baba Ganoush( Turkish Eggplant Dip) Amazing Eggplant Recipe| Smoky Baba Ganoush#Shorts
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Baba Ghanoush - How to Make Roasted Eggplant Dip & Spread
Learn how to make a Baba Ghanoush Recipe! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Baba Ghanoush recipe!
Palestinian Smoky Eggplant Dip (Mutabbal) | Sahtein!
Mutabbal: A gorgeous, smoky, garlicky eggplant dip that is sure to satisfy your dignified guests. This is a fun one to make in the summer on the grill or fire, or if you're in the city like me, pretend you are in the woods and do it on your gas stove. Once you get the hang of it, this cooking method is easy and so much fun. Can be vegan if you don't add yogurt!
This video was shot in summer 2020. Many more videos to come in 2022! Thanks for your patience this last year. It's been a crazy one - but we're ready for action now! What should I make next?
Cheers - xx N
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Roasted Eggplant Spread | VEGAN APPETIZER RECIPE
LAY HO MA everyone! This is an easy and delicious spread you can make today! Join me and learn how to make this vegan eggplant spread appetizer. Let's begin!
Ingredients:
3 large eggplants
salt and pepper
drizzle of olive oil
Baguette
1/4 cup tahini
1/2 tsp salt
1 tbsp lemon juice
2 tbsp dried oregano
few sprigs of parsley
Directions:
1. Pre-heat the oven to 375F
2. Slice 3 large eggpants in half
3. Season with salt, pepper, and olive oil
4. Bake in the oven for 30-35min
5. Scoop out the flesh into a bowl
6. Slice the bread and place onto a baking tray. Toast in the oven for 1-2min
7. Add the tahini, 1/2 tsp salt, oregano, lemon juice, and some pepper to the eggplant. Mash and combine with a fork
8. Top the toasted bread with the eggplant and sprinkle some fresh parsley
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Roasted Eggplant Dip Recipe | Baba Ganoush
Hey Foodies! Creamy, smoky, savory eggplant dip with tahini, garlic and citrus, this Baba Ghanoush recipe is a must try! Perfect dip for veggie sticks and wheat tortillas!
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Link for kitchen tools and ingredients used on my video recipe:
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Thank you for the support!
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Ingredients:
4 pcs medium eggplants
3 cloves garlic
2 tbsp lemon juice
1/4 cup tahini
1/3 cup olive oil
1/4 tsp cumin powder
season with salt
Garnish:
olive oil
smoked paprika
pumpkin seeds
dill leaves
Serve with vegetables sticks and tortilla chips
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#RoastedEggplantDip #EggplantDip #BabaGhanoush #BabaGanoush