Guacamole, Eggplant Sandwich and Banana strips with Kate and Alex
This video is about one of our first couchsurfer couple Kate and Alex from the US. They really can cook! They served us a 3 course dish:
*Guacamole
*Pesto-eggplant-tomato baked sandwiches
*Banana strips with sour cream
Ingredients:
Guacamole: 1 onion, 2 avocado, 2 lime juice, 1 tomato + nachos
Pesto-eggplant-tomato baked sandwich: bread, pesto, mozarella, eggplants, tomato, olive oil, South Karolina rice
Banana strips with sour cream: banana, sour cream, you can also use cinnamon
Music:
Kevin MacLeod - Whiskey on the Mississippi (Royalty-Free Music)
Music by Kevin MacLeod. Available under the Creative Commons Attribution 3.0 Unported license. Download link:
MacLeod's description:
Genre: Blues
Length: 3:15
Instruments: Guitar, Bass, Kit, Organ, EP
Tempo: 90
With a jumping bass and off-beat syncopation, this is straight from Memphis' Beale Street. The Hammond organ and electric guitar play together as longtime friends, while the melody changes hands from guitar to organ to electric piano. 011
This track is available in many lengths at SmartSound!
ISRC: US-UAN-11-00709
Bouncy, Grooving 2010
Music:
Lensko - Cetus [NCS Release]
NoCopyrightSounds, We Upload. You Listen.
• NCS Spotify:
Lensko makes his NCS debut with ‘Cetus’. This style of Electro House is HUGE in Lensko’s home country Norway and we are sure you people who follow us will love it.
Free Download @
NCS House:
Eggplant Guacamole Infused Chard Stew
Today, we are featuring Eggplant guacamole-infused chard Stew.
This video shows how to use Guacamole sauce, which is infused with eggplant, and the meal is cooked in an unseasoned cast-iron pan with sauce for 20 minutes. This is a Vegan Plant-based jam and great for snacks.
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EQUIPMENT:
♦ Fujifilm XP 120™ Underwater Point and Shoot Camera
♦ Tripod: ZOMEI 55 SLR Camera Tripod.
♦ Lights: Use of Fluorescent Kitchen Lighting and Daylight
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♦ Video Editor: Pinnacle Studio 21 Ultimate 2017
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♦ Music Loop:
Title: Kamogawa Dreaming
Artist: South London HiFi
Genre: Dance & Electronic
Mood: Calm
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Eggplant Tatare and Guacamole - Episode 9 mit Deutschen Untertiteln
2 side dishes that are perfect for your next barbecue or party.
A smokey, creamy and crunchy North African dip and a Mexican classic.
Ingredients - Tatare:
2 large eggplants
½ a small onion finely chopped
100 g cream cheese
2 tbsp mayonnaise
3 tbsp chopped blanched almonds
½ tsp coarse salt
½ tsp dried thyme
2 cloves garlic crushed
1 tsp cumin
½ tsp ground black pepper
½ tsp Ras el Hanout
1 tbsp balsamic vinegar
1 tbsp olive oil
Method:
Cook the eggplants over an open flame, turning occasionally, till they are black all over
This can take up to 40 minutes, depending on the flame
Put aside to cool down
Whilst the eggplants are cooking, fry the chopped almonds with a bit of oil and half of the Ras el Hanout
Slice the eggplants in half and scoop out the flesh
Remove any large pieces of skin from the flesh
Chop and mash the eggplants thoroughly
Put the mash into a bowl and add the almonds
Finely dice the onion half and add to the bowl
Add all the rest of the ingredients and combine thoroughly int a thick, creamy paste
Transfer to a serving bowl
Ingredients - Guacamole:
2 large ripe avocados
½ a small onion finely chopped
1 medium size tomato
Juice of ½ a lemon
½ tsp salt
½ tsp ground black pepper
Tabasco
Method:
Slice the avocados in half, remove the seeds and, with a spoon, scoop out the flesh and put into a bowl
Finely dice the onion half and add to the bowl
Mash the avocados and onion into a creamy paste using a fork
Finely dice the tomato and add to the bowl
Add half the lemon juice, half the salt and pepper and a big shot of Tabasco
Combine well and salt and pepper to taste
Zutaten - Tatar:
2 große Aubergine
½ kleine Zwiebel
100 g Frischkäse
2 EL Mayonnaise
3 EL gehackte Mandeln
½ TL Salz
½ TL getrockneter Thymian
2 Knoblauchzehen zerdrückt
1 TL Kreuzkümmel
½ TL schwarze Pfeffer
½ TL Ras el Hanout
1 EL Balsamico
1 EL Olivenöl
Rezept:
Die Auberginen über einer offenen Flamme kochen und gelegentlich wenden, bis sie schwarz sind
Dies kann je nach Flamme bis zu 40 Minuten dauern
Zur Abkühlung beiseite stellen
Während die Auberginen kochen, brate die gehackten Mandeln mit etwas Öl und der Hälfte des Ras el Hanout an
Die Auberginen halbieren und das Fleisch aushöhlen
Entferne irgendwelche große Hautstücke vom Fleisch
Die Auberginen fein hacken und pürieren
Die Maische in eine Schüssel geben und die Mandeln hinzufügen
Die Zwiebelhälfte fein würfeln und in die Schüssel geben
Füge den Rest der Zutaten hinzu und kombiniere sie gründlich zu einer dicken, cremigen Paste
In eine Servierschale geben
Zutaten - Guacamole:
2 große reife Avocados
½ eine kleine Zwiebel fein gehackt
1 mittelgroße Tomate
Saft von 1 Zitrone
½ TL Salz
½ TL schwarze Pfeffer
Tabasco
Rezept:
Die Avocados halbieren, entkernen und mit einem Löffel das Fleisch aushöhlen und in eine Schüssel geben
Die Zwiebelhälfte fein würfeln und in die Schüssel geben
Die Avocados und die Zwiebel mit einer Gabel zu einer cremigen Paste zerdrücken
Die Tomate fein würfeln und in die Schüssel geben
Die Hälfte des Zitronensaftes, die Hälfte der Salz und Pfeffer und eine große Portion Tabasco hinzugeben
Gut vermischen und mit Salz und Pfeffer abschmecken
In eine Servierschale geben
Eggplant fritters w/guacamole????
Light appetizer
BEST GUACAMOLE RECIPE EVER ❕❕#shorts #short#recipe #guacamole#trending
Mediterranean Roasted Eggplant Dip
Full recipe and more details here
This Mediterranean Roasted Eggplant Dip is full in flavor which comes from roasting the vegetables to bring out the natural sweetness for maximum flavor. A very Mediterranean dish, inspired by baba ghanoush but without tahini. This is vegetarian and vegan with delicious spices, tomatoes, onion and garlic. This dip takes eggplant (aubergine if you are in the rest of the world) to a whole new level.