How To make Eggplant Guacamole
Eggplant Minced onion Peeled and diced tomatoes Minced garlic Cumin Cilantro Chili powder Salt Take the eggplant, prick it several times with a fork (this is very important!), place in a shallow baking pan and bake at 350 F. for an hour or so till it is cook through. Remove from oven and allow to cool. Peel and mash. Add the remainder of the ingredients. Refrigerate mix for an hour or two before eating because it allows the flavors to blend and smooth out better. After the dip sits for a while some of the water from the tomatoes separates out and I just pour that off. One advantage eggplant has over avacados (aside from the FF aspect) is that eggplant keeps longer. Eggplant guacamole can be made ahead of time and it will keep for a couple of days in the refrigerator. Michelle M. // mormaker@rmii.com. Fatfree Digest [Volume 9 Issue 37] July 28, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
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Baba Ghanoush - How to Make Roasted Eggplant Dip & Spread
Learn how to make a Baba Ghanoush Recipe! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Baba Ghanoush recipe!
Eggplant fritters w/guacamole????
Light appetizer
I don't fry eggplants anymore ❗ Vegan roasted eggplant dip - easy greek eggplant salad recipe
I don't fry eggplants anymore ❗ Vegan roasted eggplant dip - easy greek eggplant salad recipe
With this recipe you will see haw to make the most delicious greek salad with eggplants (aubergine). It is very easy to prepare this greek eggplant dip and to serve it like a appetizer (meze) with another vegan food, with fish or meat! This greek eggplant dip recipe is very similar to baba ghanoush recipe! Just try this recipe and I am sure you will be surprised by the taste. You can also add some greek yoghourt to make this greek eggplant salad testier!
Ingredients:
- 3 eggplants
- 3 red sweet peppers
- 3 cloves of garlic
- 1 chopped onion
- a little chopped parsley
- 40 ml olive oil
- 3 tbsp lemon juice
- salt and pepper
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BABA GANOUSH | how to make baba ganoush (roasted eggplant dip)
Baba ganoush is a delicious dip made from roasted eggplants. It's creamy, savory, and exudes an irresistibly smokey flavor. Want to learn how to make baba ganoush? I've got you covered in today's video!
Ever since my trip to the Middle East years ago, I've been savoring baba ganoush. Now don't get me wrong, hummus is just as delicious. But this dip has an insanely scrumptious smoky flavor - all thanks to the method of charring eggplants.
Baba ganoush is great as part of a mezze platter (common in Middle East and Mediterranean cuisine), as a healthy appetizer or easy snack. Enjoy!
Printable Baba Ganoush Recipe:
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Classic Guacamole Recipe - How to Make Guacamole Like a Guacamaster
Learn how to make a Classic Guacamole Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Guacamole!
Roasted Eggplant Dip | Roasted Aubergine Dip | How to Make Mutabbal | Mutabbal Lebanese Recipe
Roasted Eggplant Dip | Roasted Aubergine Dip | How to Make Mutabbal | Mutabbal Lebanese Recipe
To get this complete recipe with instructions and measurements, check out my blog post:
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