How To make Eggplant Casserole
1 lg Eggplant
1/4 lb (4 slices) bacon, chopped
1 lg Onion, chopped
1 cl Garlic, minced
2 tb Fresh chopped parsley
1/4 ts Italian seasoning
1/4 ts Thyme
1/2 c + 1/4 c Italian bread
Crumbs 3 tb Butter
Contributed to the echo by: Ellen Cleary Eggplant Casserole Cut eggplant in half. Boil until tender, about 40 minutes. Drain. When cool, scrape out the pulp and remove most of the seeds. Cook bacon until brown. Drain all but 1/4 c grease. Add onion and garlic and cook slowly until onion is clear. Preheat oven to 350 degrees. Add to skillet the eggplant, parsley, Italian seasoning and thyme. Cook about 5 minutes on very low heat. Add 1/2 c crumbs. Mix well and cook about 5 minutes more. Place in a buttered casserole. Dot with butter and sprinkle lightly with 1/4 c crumbs. Bake about 15 minutes, until crumbs are brown.
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I will show you how to easily cook eggplant in the oven.If you love Italian cuisine, the eggplant recipe will become your favorite.Stuffed aubergines are delicious both cold and hot.
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Ingredients:
-700g eggplant
-150g Dry bread
-100g Yellow mozzarella
-50g Parmesan
-1 Tomato
-2 cloves Garlic
-Salt ( to tasty )
-1/4 tsp Pepper
-Basil
-1 Egg
-2 tbsp Olive oil
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Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Kind Country Living????|Cook With Me|Southern-Style Eggplant Casserole
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Southern-Style Eggplant Casserole Ingredients:
•1 Small Eggplant Peeled and Diced
•2 Cups of Shredded Cheddar Cheese
•1/4 Cup of Diced Onions
•1 Egg (Beaten)
•1 Cup of Stove Top Stuffing Mix (Chicken)
•Salt, Pepper and Italian Seasoning to Taste
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Eggplant Casserole! The result is amazing!
Eggplant Casserole! The result is amazing!
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