1 1/4 c Milk, chilled 1 Egg 1/4 ts Vanilla extract 2 tb Sugar Pinch of ground nutmeg - to decorate Mix all ingredients, except nutmeg, in a blender at high speed until frothy. Pour into a glass and sprinkle with ground nutmeg.
How To make Eggnoggin Plus's Videos
Honey Mustard Chicken (REVENGE!!)
We are back.. and we want revenge
Come see me live -
Score my book at -
Hot Cross Cannelloni - NEW TRADITION
Easter is weird but Cannelloni is not.
LIVE SHOW USE IT UP FOOD CRIME PODCAST
Made You Look Roast Chook
MADE YA LOOK.... it's about time we roasted a chook
Book available at linktr.ee/natswhatireckon
Martha Stewart's Christmas Classics | 17-Recipe Special | Martha's Supercuts
Embark on a culinary adventure with Martha Stewart's classic Christmas recipes! Join us as Martha shares timeless holiday favorites that will make your festive season unforgettable. From decadent desserts to savory delights, infuse your celebrations with some culinary expertise, and create a Christmas feast that will leave a lasting impression.
00:00 Introduction 00:05 Golden Bow Cookies 6:55 Baking Basics 9:19 Christmas Tree Cupcakes 11:40 Holiday Punch 13:16 Icebox Butter Cookies 16:25 Nut Brittle Block 18:14 Spicy Popcorn 19:23 Holiday Icecream Sundaes 2-:54 Brûléed Pumpkin Pie 24:30 Chocolate Chip Cookies 27:17 Chocolate Molasses Spice Cookies 29:38 Homemade Granola Gift 32:06 Candied Walnuts 34:08 Christmas Cookies 36:23 Walnut Shortbread 39:46 Panettone 47:35 Eggnog
Brought to you by Martha Stewart:
Subscribe for more Martha now:
Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Christmas Classics | 17-Recipe Special | Martha's Supercuts
Holiday Cocktails ft. How to Drink | Basics with Babish
My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink:
This week on Basics, I'm going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog.
Recipe:
Recipes: + Eggnog 8 eggs (yolks and whites separated) 1/2 cup sugar, plus 2 Tbsp (divided) 2 cups steamed milk Whole cloves (2) 2 cups heavy cream Bourbon and white rum, to taste
+ Gin Punch 1 orange, peeled 1 lemon, peeled 1/3 cup sugar 1 cup sugar 1 cup water 1 bunch fresh sage (torched) 2 cups Lapsang tea 3 cups gin 1/2 cup Triple Sec 4-6 lemons, juiced Lemons, oranges, and blood oranges for garnish
Hot Buttered Rum 1 cup brown sugar 1 Tbsp cinnamon 2-3 tsp freshly grated nutmeg 1 stick melted butter Dark rum Boiling water
Music: Chill Masters, Best I Can by Blue Wednesday
My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: Barnes & Noble:
Theme song: Stay Tuned by Wuh Oh
Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Facebook: Twitter:
Meat Tray Lasagne
IT MUST BE STOPPED!!!.... Jarred bechamel can get in the bin