Egg Nog Waffles
I love egg nog, but I can only drink so much of it before I get full, so I thought that a good way to use leftover eggnog was to incorporate it in waffles. Essentially this is a recipe I've used for years with buttermilk, but using eggnog instead gives that wonderful flavor of eggnog to the waffles, while enabling the waffles to maintain their moisture, which is so important. I use 1/2 all purpose flour and 1/2 whole wheat flour, which gives it a nice chewy texture. You'll notice that the batter isn't as watery as other pancake/waffle batter, and that's intentional. By keeping the batter as dry as possible, you avoid the runny waffles and they cook much more evenly in the waffle iron. Enjoy the waffles and let me know if there's a particular recipe/cusine you'd like to see. Cheers!
GINGERBREAD and EGG NOG Waffles - Dash No Drip Waffle Maker - Holiday Christmas Waffle [Recipe]
Make breakfast merry this holiday season with these Eggnog and Gingerbread Checkerboard Waffles made in the Dash No-Drip Waffle Maker. Or, you can skip the checkerboard and just choose one (don't worry, we won't tell)!
Eggnog Waffles
Ingredients:
1 ¾ cups all-purpose flour
1 tbsp baking powder
½ tsp salt
1 tbsp granulated sugar
¾ tsp ground cinnamon
¼ tsp ground nutmeg
2 large eggs
1 ½ cups eggnog
6 tbsp unsalted butter, melted and cooled slightly
Directions:
1. Mix together dry ingredients then add wet ingredients. Stir until just combined.
2. Preheat Dash No-Drip Waffle Maker. Pour ⅓ cup batter in checkerboard pattern into each quadrant.
Gingerbread Waffles
Ingredients:
1 1/3 cups milk, warmed to room temperature
3 tbsp melted butter
1/2 cup molasses
1/2 cup dark brown sugar
1 large egg
1 3/4 cups (290g) all-purpose flour
1 tbsp ground ginger
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp freshly grated nutmeg
1/8 tsp ground cloves
Directions:
1. Mix together dry ingredients then add wet ingredients. Stir until just combined.
2. Preheat Dash No-Drip Waffle Maker. Pour ⅓ cup batter in checkerboard pattern into each quadrant.
#ByDash #EatGoodFeelGood #foodie #nomnom #igfood #instayum #waffles #eggnog #gingerbread #holiday #breakfast
How to Make Classic Restaurant Style Belgian Waffles
Print the recipe here on my website:
Check out my dating book here:
How to Make Classic Restaurant Style Belgian Waffles
In this episode of In the Kitchen with Matt, I will show you how to make amazing Classic Belgian Waffles, the kind you would find at a restaurant, only better! These homemade Belgian waffles from scratch are really easy to make, let's get to it. Enjoy!
Want to learn how to make some of America's Favorite Restaurant Dishes at home? Take a look here:
Learn how to make Belgian Sugar Waffles/Liege Waffles here:
Check out these cinnamon roll waffles!
Check out my new dance video here:
Don't forget to subscribe.
#waffles #food #recipe #inthekitchenwithmatt
Find me on other social media platforms here:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Instructables:
Print this recipe and other recipes here on my website:
Ingredients:
2 cups of all-purpose flour - 240g
4 eggs (separated)
2 cups of milk - 474ml
2 Tbs of sugar - 25g
1/2 stick or 4 Tbs of unsalted butter - 60g
1/2 tsp of vanilla extract - 3ml
1/2 tsp of salt - 3g
2 tsp of baking powder - 8g
Tools:
Belgian Waffle Iron:
Makes about 6 Large Belgian Waffles. The amount will vary depending on your waffle iron. You don't need a fancy waffle iron as I have, but since I make waffles all the time I splurged and got a nice one.
Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Transcript:
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make classic Belgian Waffles from scratch. Let’s get started. For the ingredients we need, 2 cups of flour, 4 eggs separated, 2 cups of milk, we need 2 tablespoons of sugar, we need a half of a stick of butter, which is about 4 tablespoons, we need a half of a teaspoon of vanilla extract, we need a half of teaspoon of salt, and we need 2 teaspoons of baking powder. So first, what we are going to do is we are going to take our sugar and we are going to combine it with our eggs. Great. Then we are going to take our mixer and we are just going to mix this together. Ok. Now what we are going to do is take our melted butter, and go ahead and add that, take our vanilla extract, and go ahead and add that. And let’s take our milk and go ahead and add that, and we will give it a light mix. Not too much, we are going to take our flour, and go ahead and add that, it’s ok if it doesn’t get all in there. Salt, baking powder, go ahead and just sift it. If you don’t have a sifter then don’t worry about it. Ok, and now I am just going to take a hand whisk and I am going to mix it together, instead of using a hand mixer for this part. Don’t want to over mix it. Get it so it is all nice and mixed together. Like that, great. Now the next part, is we have our egg whites here, and what I am going to do is switch out the attachment on my little hand mixer and get this little whisk, and I am going to whisk this until it is nice and mixed, until there are peaks formed. All right our egg whites are nice and mixed. And the reason why we have these separated is it is going to help make our waffles nice and fluffy. Ok then what we do is take our egg whites and we will just pour it in there. Ok, set that aside. We will take our whisk again and we are just going to barely fold it all in there, we don’t want to over mix it at all, we just want to lightly get it all folded in. Just fold it in, like that. And now our batter is ready to go, on to the next step. Ok, once our waffle iron is all heated up, we will go ahead and give it a good spray, with kitchen spray, alright, and we will get some batter here, this one has a little line on it, ok, we will go ahead and put it all over. Close it, turn it upside down, and wait until it is done. Mine has an indicator light when it is done and it will beep. All right it is ready to go, we will turn it back over, and open it up. Wow, look at that, amazing, and you just take a little fork like this, and grab it, and put in on your plate, and on to the next one. And you keep doing that until they are all done. All right our classic Belgian waffles are done. They were super easy to make, they came out super thick and fluffy, they look amazing. My toppings that I have on this one, classic maple syrup and powdered sugar.
Delicious Eggnog Waffle Recipe!
Today, I had a special helper in the kitchen and we whipped up some delicious Eggnog Waffles. I had a lot of fun with my Grandson and I thought it was worth sharing the recipe with you all.
Enjoy!
Ingredient List:
2 cups flour, 2 Tablespoons Sugar,
2.5 tsp baking powder, 1/2 tsp baking soda
1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp salt
2 eggs separated
2 cups eggnog, 1/4 cup melted butter, and 1 tsp vanilla
Instructions:
Mix all dry ingredients together,
Separate egg yolks from whites and beat whites until stiff..set aside
Whisk yolks, eggnog, butter, and vanilla in a bowl
Fold wet ingredients into dry and add egg whites.
#Eggnog #egg nog #EggnogWaffles #waffles #wafflerecipe #eggnogwafflerecipe