2 c Sifted flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 Eggs, well beaten 2 c Eggnog 6 tb Vegetable oil 1 c Chopped nutmeats, pecans or English walnuts Sift flour with baking powder,soda and salt.Combine eggs,eggnog and shortening.Add mixture to sifted dry ingredients.Mix until smooth.Fold in nuts.Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.
How To make Eggnog Waffles's Videos
Eggnog Waffles
These yummy waffles will certainly tingle those taste buds. Completely gluten free, but not guilty free. Try this easy recipe today using our Gluten Free All-Purpose Flour. For more recipes, visit our website at flaxflour.com
Gluten-Free Eggnog Waffles
These eggnog waffles are great for adding fillings or stuffing (sandwich) because of their chewy, stretchy, and flexible texture. I'm making a gluten-free version here. If making the regular version, just substitute gluten-free flour with regular flour and omit the xanthan gum.
Ingredients:
3 large eggs
2 cups eggnog
1/4 cup sugar
2 tbsp vegetable oil or melted butter
1 ts vanilla extract
3 cups gluten-free all-purpose flour, more or less as needed
(Add 1/4 xanthan gum if your gluten-free flour doesn't contain it. But it is not necessary to add it.)
1/4 ts salt
1 ts baking powder
1/2 ts. baking soda
1/4 ts Ground nutmeg
Method:
1. In a large bowl, beat eggs and sugar until combined. Then add eggnog, oil, and vanilla, and mix well.
2. Combine all of the dry ingredients together. Then add it to the wet mixture and mix well.
3. Preheat the waffle iron for 2 minutes. Spoon the batter and pour it into the waffle iron just to cover the surface.
4. Cook for 3-5 minutes or follow your waffle iron manufacturer's instructions.
5. Grease the waffle iron with melted butter or oil from time to time to prevent sticking.
6. Add some filling you desire to the waffle after pouring the batter into the iron such as raisins, sweet corn, shredded coconut, chocolate chips, berries, or sliced banana, etc. Then pour a little bit of batter over the filling and cook for 3-5 minutes.
Note: You can add fillings or stuff as much as wanted. If adding a lot of fillings or stuffing, then the waffle will become a sandwich when folded in half. You can make a savory waffle sandwich too. Just omit the sugar and vanilla in this recipe and fill it with cooked meat, hot dog, or cooked seafood.
Eggnog Waffles - Yummy
Start a new Tradition. Family favourite with a twist. Use your basic waffle recipe and switch out milk and add eggnog instead.
EGGNOG WAFFLES #Shorts
Delicious Eggnog Waffle Recipe!
Today, I had a special helper in the kitchen and we whipped up some delicious Eggnog Waffles. I had a lot of fun with my Grandson and I thought it was worth sharing the recipe with you all. Enjoy!
Ingredient List: 2 cups flour, 2 Tablespoons Sugar, 2.5 tsp baking powder, 1/2 tsp baking soda 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp salt 2 eggs separated 2 cups eggnog, 1/4 cup melted butter, and 1 tsp vanilla
Instructions: Mix all dry ingredients together, Separate egg yolks from whites and beat whites until stiff..set aside Whisk yolks, eggnog, butter, and vanilla in a bowl Fold wet ingredients into dry and add egg whites.
#Eggnog #egg nog #EggnogWaffles #waffles #wafflerecipe #eggnogwafflerecipe
Kodiak | Eggnog Waffles
Start your day off right with a delicious and nutritious breakfast recipe, Eggnog Waffles from Kodiak Cakes!
Fuel up with hearty protein-rich waffles made with Kodak's Power Cakes Flapjack & Waffle Mix. Now's your chance to elevate your breakfast with the nostalgic taste of nutmeg, cloves, cinnamon spice, and the added benefits of protein and whole grains.
Head to your local Commissary today to pick up a box of Kodak's Power Cakes Flapjack & Waffle Mix to make these delicious Eggnog Waffles yourself!