How To make Eggnog Pie
For the Shell: 1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/3 cup vegetable shortening
Ice water For the Filling: 1 envelope unflavored gelatin
2 cups milk
1 tablespoon cornstarch
1/4 teaspoon salt
6 tablespoons sugar
2 eggs
separated
2 to 4 Tbsp brandy or rum :
to taste *
Freshly grated nutmeg if possible, other- wise ground nutmeg
Prepare the pie shell:
Combine the flour, sugar and salt in a small bowl and then cut in the shortening using a pastry blender. When the mixture resembles coarse cornmeal, add about 1/4 cup of ice water and using your hands, but working the dough as little as possible (you want it to stay as cold as possible), mix in the water. Add more water if needed to produce a dough that will hold together in a ball.
Roll out to about 1/4 inch and then fold the circle of dough into quarters and place in a 9-inch pie pan. Turn the edges under and, using your thumb and forefinger, press a fluted design into the edge. Using a fork, prick the pastry all over the bottom of the shell and also around the sides. Bake at 400F for about 15 minutes or until golden brown. Remove from oven and cool to room temperature.
Make the filling:
Sprinkle the gelatin over 1/2 cup of the milk, stir it in gently and allow it to soften. In the top portion of a double boiler combine the cornstarch, salt and 3 Tbsp of the sugar and add the rest of the milk and the egg yolks whick have been slightly beaten. Stirring constantly, cook over simmering water until the mixture thickens. Remove from heat, cover and allow to rest for 10 minutes.
Stir the gelatin mixture into the thickened milk mixture. Return to the heat and cook for 5 minutes while you stir constantly. Remove from the heat. Cover and place in the refrigerator to cool until chilled.
Beat the egg whites until frothy and add the rest of the sugar as you beat until they become quite firm. Add the brandy or rum (or extracts) to the chilled thickened milk mixture. Fold in the beaten egg whites. Pour into the cooled pie shell and sprinkle nutmeg on the top. Chill at least 1 hour before serving.
YIELD: 8 servings
How To make Eggnog Pie's Videos
Eggnog No Bake Pie | Devour Dinner
Quick and Easy, no bake, Eggnog Pie can be made ahead of your Holiday Party and frozen for up to 3 months. 4 Ingredient Recipe.
See full Recipe:
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Eggnog Pie / Christmas Punch/ My family's favorite Fudge/Merry Christmas!
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#eggnogpierecipe
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Lori Brown
po box 1183
Imboden Arkansas 72434
eggnog pie
2 cups eggnog
1 cup whole milk
1 4. 6 oz. box of cook and serve vanilla pudding
1 t. vanilla or rum extract
1/2 t. cinnamon or nutmeg
whipped cream
16 oz. heavy whipping cream
6 T. powdered sugar
1 t. vanilla
punch
2 cups orange juice x 3 for gallon recipe
2 cups Cranberry juice x 3
1 cup pineapple juice x 3
1 cup sprite or ginger ale x 3
opt. frozen fruit ice cubes,
fudge
6 cups sugar
1 can evaporate milk
1 1/2 cup butter
1 bag chocolate chips
1 bag peanut butter chips
1 7 oz. marshmallow fluff
1 cup nuts
shop
YouTube Studio music ???? non copyright
silent night Es Jammy Jam,
EGGNOG VANILLA CREAM PIE//THE CHRISTMAS PIE
EGGNOG PIE
IN A BOWL PUT 3 CUPS EGGNOG
1 LG PACKAGE OF INSTANT VANILLA PUDDING
MIX FOR 2 MINS
SPRINKLE SOME NUTMEG
ADD 2 CUPS COOL WHIP
FOLD IN THE EGGNOG MIXTURE
PUT IN A GRAM CRACKER PIE SHELL
REF FOR 6-7HRS OR OVER NIGHT.
THEN SPREAD COOL WHIP ON TOP AND SPRINKLE WITH CRUSHED VANILLA COOKIES (OPTIONAL FOR THE COOKIES)
ENJOY THIS WONDERFUL THICK-RICH CREAM PIE
MERRY CHRISTMAS
How to Make Eggnog Cream Pie
The decadent holiday pie is sure to surprise guests. A soft, custardy eggnog filling is contrasted by a spiced graham crust and spiked whipped cream. A slice of this feels as light as fresh snow, though its flavour packs a punch.
Get the recipe:
Holiday Delight: EGGNOG CHESS PIE! Layers Of Flavor! ALL BUTTER PIE CRUST & SMOOTH EGGNOG FILLING
#pie #eggnog #easyrecipe #nutmeg #baking
Layers of flavor: Buttery, flaky pie crust & smooth eggnog chess filling. A true holiday delight! This may even be Santa's Favorite. This filling is quick to mix up, and tastes oh so good!
If you're looking for good ALL BUTTER PIE CRUST RECIPE, see my Southern Sweet Potato Pie video: (Links for recipes below.)
Eggnog Chess Pie Recipe (includes All Butter Pie Crust recipe):
Video for How To Make All Butter Pie Crust:
Kitchen items used in this this recipe:
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JK Adams Rolling Pin
Blending Fork
KitchenAid Cordless Hand Mixer
Dexas Superboard Pastry Board (14x17in.)
Glass Pie Plate (9.5 in.)
Stainless Steel Measuring Cups
Lighting:
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Music performed by Bonnie & Nick Norris
Violin: Bonnie Norris
Rhythm & Lead Guitar: Nick Norris
Santa: St. Nick
Grandma’s (no-bake) Eggnog Pie! It’s a Special Christmas Dessert ????
Looking for a no-bake Christmas dessert? This is the one, it’s a No-Bake Eggnog Pie. This pie is so creamy and tasty.
(Make sure you subscribe for more desserts)
Ingredients
1 package (3.4 oz) vanilla pudding
1 3/4 cups eggnog
1/2 cup whipping cream
1 graham cracker package
6 tbsp butter
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