How To make Eggnog Pie
For the Shell: 1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/3 cup vegetable shortening
Ice water For the Filling: 1 envelope unflavored gelatin
2 cups milk
1 tablespoon cornstarch
1/4 teaspoon salt
6 tablespoons sugar
2 eggs
separated
2 to 4 Tbsp brandy or rum :
to taste *
Freshly grated nutmeg if possible, other- wise ground nutmeg
Prepare the pie shell:
Combine the flour, sugar and salt in a small bowl and then cut in the shortening using a pastry blender. When the mixture resembles coarse cornmeal, add about 1/4 cup of ice water and using your hands, but working the dough as little as possible (you want it to stay as cold as possible), mix in the water. Add more water if needed to produce a dough that will hold together in a ball.
Roll out to about 1/4 inch and then fold the circle of dough into quarters and place in a 9-inch pie pan. Turn the edges under and, using your thumb and forefinger, press a fluted design into the edge. Using a fork, prick the pastry all over the bottom of the shell and also around the sides. Bake at 400F for about 15 minutes or until golden brown. Remove from oven and cool to room temperature.
Make the filling:
Sprinkle the gelatin over 1/2 cup of the milk, stir it in gently and allow it to soften. In the top portion of a double boiler combine the cornstarch, salt and 3 Tbsp of the sugar and add the rest of the milk and the egg yolks whick have been slightly beaten. Stirring constantly, cook over simmering water until the mixture thickens. Remove from heat, cover and allow to rest for 10 minutes.
Stir the gelatin mixture into the thickened milk mixture. Return to the heat and cook for 5 minutes while you stir constantly. Remove from the heat. Cover and place in the refrigerator to cool until chilled.
Beat the egg whites until frothy and add the rest of the sugar as you beat until they become quite firm. Add the brandy or rum (or extracts) to the chilled thickened milk mixture. Fold in the beaten egg whites. Pour into the cooled pie shell and sprinkle nutmeg on the top. Chill at least 1 hour before serving.
YIELD: 8 servings
How To make Eggnog Pie's Videos
Eggnog pie
Recipe
1c. Eggnog
1 stick butter
1 c. Sugar
4 eggs
1 t. Vanilla
Cinnamon
350......50 minutes
Happy Thanksgiving!
EGGNOG VANILLA CREAM PIE//THE CHRISTMAS PIE
EGGNOG PIE
IN A BOWL PUT 3 CUPS EGGNOG
1 LG PACKAGE OF INSTANT VANILLA PUDDING
MIX FOR 2 MINS
SPRINKLE SOME NUTMEG
ADD 2 CUPS COOL WHIP
FOLD IN THE EGGNOG MIXTURE
PUT IN A GRAM CRACKER PIE SHELL
REF FOR 6-7HRS OR OVER NIGHT.
THEN SPREAD COOL WHIP ON TOP AND SPRINKLE WITH CRUSHED VANILLA COOKIES (OPTIONAL FOR THE COOKIES)
ENJOY THIS WONDERFUL THICK-RICH CREAM PIE
MERRY CHRISTMAS
No Bake Eggnog Pie Recipe | Eggnog Pie Recipe | Make it Home With Christy 2023
#nobakedessertrecipe #eggnog #pierecipes
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INGREDIENTS:
1, 3.4-ounce package of instant vanilla pudding
2 cups eggnog
1/2 teaspoon rum extract or 1 tablespoon rum (optional)
8 ounces Cool Whip, thawed or fresh whipped cream
1, 9-inch graham cracker pie crust
Whipped cream for garnish (optional)
Ground nutmeg for garnish (optional
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.No Bake Eggnog Pie Recipe BY Christy 0.1
No Bake Eggnog Pie Recipe with Christy 0.1
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Coconut Eggnog Cream Pie
Coconut Eggnog Cream Pie
Pie de Coquito
Coquito is an eggnog-style alcoholic beverage from Puerto Rico, traditionally served over the holidays. You can celebrate anytime with this decadent version, baked up as a pie.
View Recipe:
Ingredients
1 pkg. GOYA® Maria Cookies, crushed
½ cup butter, melted
1 tbsp. brown sugar
1 can GOYA® Coconut Milk
½ cup granulated sugar
½ cup cornstarch
¼ tsp. salt
1 can GOYA® Cream of Coconut
5 eggs yolks, lightly beaten
¼ cup rum (optional)
1 tsp. vanilla extract
¾ tsp. GOYA® Ground Cinnamon, divided
1 cup 35% heavy cream
3 tbsp. toasted shredded coconut
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About Goya Foods
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.
Creamy Eggnog Pie Recipe
In this video, I am making a Creamy Eggnog Pie. It ended up being super easy and delicious!
Ingredients:
9” deep dish pie crust
2 cups whipped topping thawed (like Cool Whip)
1 ½ cups Eggnog
Dash of cinnamon
Dash of nutmeg
3.4 oz. box vanilla instant pudding mix
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Eggnog Pie (No-Bake) | Kitchen Fun With My 3 Sons
This simple no-bake Eggnog Pie is made with vanilla pudding, eggnog, whipped cream, and nutmeg with a graham cracker crust. I love making this pie for the Holidays because it is so tasty with a soft and creamy texture.
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