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How To make Eggnog Cheese Cake
2 c Eggnog
2 pk Chocolate-laced Piroutte coo
16 oz Cream cheese softened
1/3 c Graham cracker crumbs
8 oz French vanilla instant puddi
2 c Buttermilk
1 T Rum
1/8 t Ground nutmeg
3 T Butter, melted
2 c Whipped cream or Kool-Whip
Cut 1 inch crosswise off of each cooky. Crush the short pieces; set long ones aside for a garnish. Mix the cooky crumbs, Graham cracker crumbs, & the butter. Press this mixture firmly into the bottom of a 9 inch springform pan. Beat the cream cheese in a large bowl until smooth. Gradually add 1 cup of eggnog, blending until smooth. Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat until well blended. Pour carefully into the springform pan. Chill until firm, usually approx. 3 hours. Remove the sides of the pan. Place the remaining cooky pieces on top as a garnish then top with the whipped cream. Serves 10-12. Enjoy!
How To make Eggnog Cheese Cake's Videos
Eggnog Cheesecake
This recipe calls for rum extract. But if you want to make a really festive Eggnog Cheesecake, break out the good stuff and add liquor. The alcohol in rum will cook off but the flavor is incredible. It's a wonderful holiday dessert you can do a day ahead, so you can relax and enjoy it with your guests. For the full recipe, go to how2heroes.com
Creamy Eggnog Cheesecake
This seasonal recipe for cheesecake will steal the show at the next holiday party! Chloe bakes a decadent baked recipe for eggnog cheesecake. The smooth and creamy cheesecake batter combines the familiar taste of eggnog and nutmeg with cream cheese, sugar, and a splash of rum.
Get the recipe here:
#Allrecipes #ChloeBakes #Eggnog #Cheesecake #Dessert #Holidays
Eggnog Cheesecake
Rich, velvety and oh-so-indulgent, this eggnog cheesecake is the perfect make-ahead dessert for the holiday season.
FULL RECIPE:
How to Make No Bake Eggnog Cheesecake
Get the full recipe here:
Here we have a perfectly creamy eggnog filling, but what about the base of this cheesecake? Well it’s not a graham cracker or shortbread crust, if that’s what you were wondering. Instead, we used gingersnaps!! This crisp cookie makes for a super yummy crust that goes swimmingly with the creamy eggnog cheesecake filling. It doesn’t get better than this, you guys.
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Eggnog Cheesecake ~ Vegan
#vegan #cakes #cheesecake #eggnog #bakery #dessert
CLICK HERE FOR THE RECIPE
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???? Best Ever! Eggnog Cheesecake Recipe ????
Nothing says Christmas holidays like egg nog... So put some in your cheesecake dessert!
Ever made a cheesecake in your blender? Why not? It's so easy, and the result is light and airy!
Ingredients
1 cup (100g) graham cracker crumbs
2 Tbsp (25g) granulated sugar (for crust)
3 Tbsp (45g) butter melted
3- 8 ounce packages cream cheese
1 cup (200g) granulated sugar
3 Tbsp (25g) all-purpose flour
¾ cup (180 mL) eggnog
2 eggs
2 Tbsp (30 mL) rum
½ tsp ground nutmeg
Method:
Preheat oven to 350°F (180°C).
Mix graham cracker crumbs, sugar, and butter; then press into the bottom and up the sides of a 9” spring form pan.
Bake 10-15 minutes until light golden, then cool to room temp.
Place eggnog, rum, eggs, flour, sugar, nutmeg, and cream cheese into your blender.
Turn machine on to High or liquify, and blend for 30 seconds or so - until smooth.
Pour mixture into pre-baked crust and bake 45-50 minutes, or until cake is barely firm to the touch.
Cool to room temp and remove ring.
Cover and refrigerate until completely chilled before serving.
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