How To make Egg Rolls 1
1 lb Package Egg Roll Skins
Egg Beaten Enough Oil To Deep-fry 1 c Diced Roast Pork
1/2 c Cooked And Diced Shrimp
1/4 c Water Chestnuts
1/4 c Shredded Bamboo Shoots
2 c Chopped Bean Sprouts, Fresh
2 Green Onion, Finely Chopped
4 Fresh Mushroom Chopped
1/2 ts Sugar
2 tb Soy Sauce
1 tb Sesame Oil
Salt And Pepper To Taste Heat the sesame oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce and sugar. Remove from heat and set aside to cool. Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape. Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.
How To make Egg Rolls 1's Videos
The Best Chicken Egg Rolls Recipe! CiCi Li - Asian Home Cooking Recipes
Hi everyone! I have to upload this egg rolls recipe again. The older video has some sound issue. So there you go again! I hope that you like this video. Egg rolls are one of the most popular Chinese American appetizers in the US, which were invented in New York City during the 1930s by a Chinese chef.
Written Recipe:
中文影片:
Serves: 12 egg rolls
Rest time: 2 hours and 20 minutes
Prep time: 45 minutes
Cook time: 15 minutes
For the sauce:
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Pinch of white pepper
Pinch of five-spice powder
Pinch of sea salt
For the filling:
2 tablespoons vegetable oil, divided
1 pound ground chicken
Pinch of salt
1/2 carrot, julienned
2 cups thinly sliced cabbage
6 dried shiitake mushrooms, rehydrated in water for 2 hours, drained, and thinly sliced
3 cloves garlic, finely minced
3 tablespoons finely minced cilantro stems (save the leaves for another use)
1 (4-ounce) bundle dried glass noodles, soaked in water for 10 minutes, drained, and cut into 1-inch pieces
For the egg rolls:
24 egg roll wrappers
1 egg, beaten, for sealing wrappers
4 cups vegetable oil, for frying
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THE BEST NIGERIAN EGG ROLLS STEP BY STEP TUTORIALS
EGG COOKER:
IN THIS VIDEO I SHOW HOW TO MAKE NIGERIAN EGG ROLLS
INGREDIENTS:
4 cups flour
1/3 cup sugar
tsp baking powder
tsp salt
100 g butter
1 cup milk (add it gradually until you get the correct consistency)
2 eggs for the dough
1 dozen boiled eggs
ginger for flavor use any flavor of your choice
pineapple flavor use any flavor of your choice
oil for deep frying
The Perfect Vietnamese EGG ROLL Recipe
RECIPE
*Marinate:
2 Lbs Ground Pork
1 Tbsp Fish Sauce
1 Tbsp Chicken Bouillon
1/2 Tbsp Black Pepper
1 Tbsp Sugar
2 Eggs
1 Cup Grated Carrot
1 Cup Grated Tero Root
1 Cup Cabbage
2 Tbsp Shallots
2 Tbsp Chopped Garlic
2 Tbsp Chopped Onions
1/2 Cup Wood ear Mushroom
1 Cup Mung Bean Noodles
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Perfect Egg Rolls Recipe Tamagoyaki - Eugenie Kitchen
Learn how to make egg rolls. It's a simple and easy egg recipe, tamagoyaki omelette. Find Egg Roll recipe here:
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Eugenie Kitchen
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Copyright © Eugenie Kitchen 2012-2016
How To Make Eggrolls - Crab Cake & Cheesesteak Eggroll Recipe #MrMakeItHappen
Sports are back in action! That means we need to get to work on some appetizers! Let me know which one you like best! Crab Cake Eggrolls or Cheesesteak Eggrolls!
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Shopping List:
Crab Cake Eggrolls:
1/2 lb lump crab meat (you can use claw meat if you're on a budget!)
1-2 stalks celery
1/2 onion
2 tbsp butter
Eggroll Wrappers (Found in the produce section)
1/4-1/2 cup mayo
worcestershire sauce (2-3 dashes)
hot sauce (2-3 dashes)
white sugar (1 pinch)
dijon mustard (1 tbsp)
old bay seasoning - to taste
bread crumbs 1/2 - 1 cup (as needed to bind)
Oil for Frying
Cheesesteak Eggrolls:
1 package eggroll wrappers
12 oz thick cut provolone cheese slices
1 diced onion
1 diced green pepper
1 lb shaved steak
1 egg (egg wash)
vegetable or peanut oil for deep frying
salt, pepper, onion powder, garlic
Aioli:
1/2 cup mayo
2 tbsp sriracha
1 tbsp honey
2 tsp pickle juice (can use ACV as a substitute)
2-3 tbsp ketchup (use this to balance the heat from sriracha and to add color)
egg roll recipe | egg wrap recipe Indian | chapati egg roll recipe | simple recipes during lockdown
Learn to make egg roll | Kolkata egg roll recipe | Indian egg roll recipe step by step | chapati egg roll | vegetable egg roll recipe | how to make egg roll wrappers | homemade egg roll recipe | easy egg roll recipe | best egg roll recipe | quick & easy egg roll recipe | | veggie egg wrap recipe | egg wrap recipe Indian | omelette wrap recipe | kids lunch box recipe in this video.
#eggroll #egg #omeletteroll
Ingredients:
Veg stuffing:
• Oil – 1 tbsp
• Onion – 1 cup, sliced
• Capsicum – ½ cup, sliced
• Cabbage – 1 cup, sliced
• Carrot – ½ cup
• Salt – ½ tsp
• Pepper powder – ½ tsp
• Vinegar – 1 tbsp
• Sugar- ¼ tsp
Egg mixture:
• Egg – 6 no.
• Salt – ¾ tsp
• Chilly powder – ½ tsp
• Green chilly – 2, chopped
Dough preparation:
• Wheat flour – 2 cup
• Salt – ½ tsp
• Water as required
• Oil – 1 tsp
Other ingredients:
• Oil or ghee for roasting chapatti
• Mayonnaise
• Tomato ketchup
• Chaat masala
• Cheese
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