How To make Egg Rolls 1
1 lb Package Egg Roll Skins
Egg Beaten Enough Oil To Deep-fry 1 c Diced Roast Pork
1/2 c Cooked And Diced Shrimp
1/4 c Water Chestnuts
1/4 c Shredded Bamboo Shoots
2 c Chopped Bean Sprouts, Fresh
2 Green Onion, Finely Chopped
4 Fresh Mushroom Chopped
1/2 ts Sugar
2 tb Soy Sauce
1 tb Sesame Oil
Salt And Pepper To Taste Heat the sesame oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce and sugar. Remove from heat and set aside to cool. Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape. Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.
How To make Egg Rolls 1's Videos
Chicken Egg Roll Recipe | Egg Rolls Made Easy
Chicken Egg Roll Recipe | Egg Rolls Made Easy - This is a easy to follow video on making Chicken Egg Rolls or any type of Egg Roll you like. Egg Rolls are great for using leftovers to build flavor as well. So watch this video and let your mind explore your options on what to add inside the egg rolls. Enjoy!
Chicken Egg Rolls Ingredients
1 lb. Ground Chicken
1 pack Egg Roll Wrappers
2 tsp minced Garlic
1 tsp minced Ginger (optional)
2 Green Onions sliced thinly
1 1/2 Apple Cider Vinegar or Rice Wine
2 - 3 cup Tri-color Coleslaw
1 tsp Asian Chili Sauce
1 tsp Salt
Pepper to taste
1 tsp Roasted Sesame Oil
1 tbsp Soy Sauce (can use reduced sodium version)
Paste Ingredients
2 tbsp cold water
1 tbsp All Purpose Flour
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How To Make EGG ROLLS | HOMEMADE EGG ROLLS RECIPE | DUCK SAUCE RECIPE
Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️BEEF AND BROCCOLI Recipe
⭐️SHRIMP FRIED RICE
● Some how I skipped the part where I added the green part of the scallion to the egg roll filling during the saute. BE SURE TO ADD THE GREEN PART of scallion with the Napa cabbage saute.
INGREDIENTS
8 oz lean ground pork
1 1/2 tbsp soy sauce
1 tbsp rice wine
1/4 tsp white pepper
1/2 tsp minced ginger
1 clove garlic minced
2 tbsp whites of scallion
2 tsp corn starch
8 oz chicken thighs (or chicken breast)
2 tbsp hoisin sauce
1 tbsp ketchup
1 tbsp honey
1 tbsp rice wine
1/4 tsp five spice powder
1/4 tsp white pepper
1 to 1 1/2 lbs napa cabbage
2 stalks scallions (I added the chopped greens to filling as well)
12 to 14 egg roll wrappers
1 large egg
DUCK SAUCE RECIPE
1/2 tsp crushed minced ginger
1/2 cup (4 oz) apricot preserve
1/4 cup (2 oz) water
1 to 1 1/2 tbsp rice vinegar
MY FAVORITE EGG ROLL VIDEO (resource for this recipe)
SHRIMP FRIED RICE
BEEF AND BROCCOLI
HOUSE LOMEIN RECIPE
GENERAL TSO CHICKEN RECIPE
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
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CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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Why Your Egg Rolls Don't Turn Out Right + Tips to Make The Perfect Nigerian Egg Rolls
Hello Lovelies, welcome back. In today's video I shared a quick tips on how to make the perfect Nigerian Egg Rolls. In this video your will learn why your egg rolls keep scattering and breaking and the tips to correct it.
So if this helps, please do not forget to *SUBSCRIBE *LIKE *SHARE and *COMMENT ????❤️
Please if you are to make this, try using 200 to 220ml of milk or water and if too soft add flour
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#eggroll
EGG ROLL RECIPE - HOW TO MAKE EGG ROLLS
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I HOPE YOU ENJOY MY MOM'S EGG ROLL RECIPE! IT'S THE BEST! I LOVE IT AND I KNOW YOU WILL TOO. ENJOY!
RECIPE YIELDS 45-50 EGG ROLLS:
1 1/2 LBS LEAN GROUND PORK
6 CUPS CHOPPED VERMICELLI BEAN THREAD NOODLE
2 CUPS CHOPPED ONIONS
6 CUPS THINLY SLICED CABBAGE
2 CUPS GRATED CARROTS
1-2 CUPS BEAN SPROUTS
1 CUP SPRING ONIONS
1/2 CUP OYSTER SAUCE
1/2 CUP THAI MUSHROOM OYSTER SAUCE
1 TBP BLACK PEPPER
1/2 OR 1 TSP SALT
1/2 TSP SUGAR (OPTIONAL)
3 EGGS (2 FOR MIXTURE AND 1 FOR SEALING THE EGG ROLLS)
1 TSP GRANULATED CHICKEN SOUP BASE MIX (OPTIONAL)
1-2 PACKAGES OF LITTLE CHEF SPRING ROLL PASTRY WRAPPER (OR ANY STORE BRAND EGG ROLL WRAPPER)
YOU WILL NEED ENOUGH VEGETABLE OIL TO DEEP FRY THE EGG ROLLS
DIPPING SAUCE:
SWEET CHILI SAUCE
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Deep Fryer:
Sweet Chili Sauce:
Vermicelli Bean Thread Noodle:
Oyster Sauce:
Thai Oyster Sauce:
Perfect Egg Rolls Recipe Tamagoyaki - Eugenie Kitchen
Learn how to make egg rolls. It's a simple and easy egg recipe, tamagoyaki omelette. Find Egg Roll recipe here:
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Eugenie Kitchen
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How I make Delicious Pork Egg Rolls Recipe
Once you see how easy they are to make, they will become a regular on the menu. I just love these Pork Eggs Rolls. I pair them up with the chicken Fried rice I have up on my channel. Give them a try, I am sure the family will love it.
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Egg Rolls
1 pound of ground pork
1 bag coleslaw mix (not the dressing)
1 package Egg Roll skins
¼ medium onion diced
3 tablespoons ginger minced
2 garlic cloves
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon white pepper
Oil for frying
2 tablespoons flour
2 tablespoons water
Laura Sanchez
PO Box 701131
San Antonio, TX 78270
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