1 lb Package egg roll skins Egg beaten Enough oil to deepfry 1 c Diced roast pork 1/2 c Cooked and diced shrimp 1/4 c Water chestnuts 1/4 c Shreded bamboo shoots canned 2 c Chopped bean sprouts fresh 2 Green onion; finely chopped 4 Fresh mushroom chopped 1/2 ts Sugar 2 tb Soy sauce 1 tb Seseme oil Salt and pepper to taste Heat the seseme oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar Remove from heat and set aside to cool. Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape. Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.
How To make Egg Rolls's Videos
EGG ROLL RECIPE - HOW TO MAKE EGG ROLLS
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I HOPE YOU ENJOY MY MOM'S EGG ROLL RECIPE! IT'S THE BEST! I LOVE IT AND I KNOW YOU WILL TOO. ENJOY!
RECIPE YIELDS 45-50 EGG ROLLS:
1 1/2 LBS LEAN GROUND PORK 6 CUPS CHOPPED VERMICELLI BEAN THREAD NOODLE 2 CUPS CHOPPED ONIONS 6 CUPS THINLY SLICED CABBAGE 2 CUPS GRATED CARROTS 1-2 CUPS BEAN SPROUTS 1 CUP SPRING ONIONS 1/2 CUP OYSTER SAUCE 1/2 CUP THAI MUSHROOM OYSTER SAUCE 1 TBP BLACK PEPPER 1/2 OR 1 TSP SALT 1/2 TSP SUGAR (OPTIONAL) 3 EGGS (2 FOR MIXTURE AND 1 FOR SEALING THE EGG ROLLS) 1 TSP GRANULATED CHICKEN SOUP BASE MIX (OPTIONAL) 1-2 PACKAGES OF LITTLE CHEF SPRING ROLL PASTRY WRAPPER (OR ANY STORE BRAND EGG ROLL WRAPPER)
YOU WILL NEED ENOUGH VEGETABLE OIL TO DEEP FRY THE EGG ROLLS
DIPPING SAUCE:
SWEET CHILI SAUCE
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Deep Fryer: Sweet Chili Sauce: Vermicelli Bean Thread Noodle: Oyster Sauce: Thai Oyster Sauce:
Southwest Chicken Eggrolls #SHORTS
Here’s the recipe
Philly Eggrolls
Recipe:
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These homemade Egg Rolls are crisp on the outside with a satisfying pork and mushroom filling. Watch the video recipe and learn how to make egg rolls that are better than takeout! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR EGG ROLLS: ► Half of a 6.75oz package vermicelli rice noodles (angel hair rice noodles) ► 1 lb ground pork ► 1/2 lb mushrooms, thinly sliced ► 1 medium onion, chopped ► 2 medium carrots, grated or thinly julienned ► 4 cups green cabbage, thinly sliced ► 40 eggroll or spring roll wrappers (about 8”x8”) ► 1 1/2 Tbsp soy sauce ► 1 tsp sesame oil ► 1 1/2 tsp sea salt, or to taste ► 1/2 tsp black pepper ► peanut oil or Canola Oil for frying
???? PRINT RECIPE HERE: SWEET CHILI DIPPING SAUCE (affiliate):
⭐️PRODUCTS IN THIS VIDEO (affiliate): ► Deep Fry Thermometer: ► 8oz Ramekins: ► Food Scraper: ► Blue Dutch Oven: ► Julienne Slicer: ► Measuring Magnetic Cups: ► Glass Measuring Cups: ► Bamboo Mixing Utensils: ► Steel Tongs: ► Colander:
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:30 Prepping noodles 0:56 Slicing cabbage for egg rolls 1:21 Slicing mushrooms 1:43 Rinsing & cutting noodles 2:21 Prepping carrots & onion 3:05 Sauteing pork 3:39 Sauteing veggies 4:54 Egg roll filling seasoning 5:25 Best egg roll wrappers for ultra-crisp shell 6:21 Egg roll assembly 7:37 Frying egg rolls 8:07 Cooling fried egg rolls 8:35 Taste Test 9:37 Tips for storing egg rolls 10:32 Special taste tester
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How to roll the perfect egg roll
HOW TO MAKE BEST NIGERIAN EGG ROLLS FRIED AND AIR FRIED
4 cups flour 1/2 cup sugar 1/4 cup powder milk Tsp salt Tsp baking powder Dry pepper (optional) Nutmeg Water, The amount of water used varies depending on the humidity of where you live. You can also bake them as well.