How To make Egg Rolls
1 lb Package egg roll skins
Egg beaten Enough oil to deepfry 1 c Diced roast pork
1/2 c Cooked and diced shrimp
1/4 c Water chestnuts
1/4 c Shreded bamboo shoots canned
2 c Chopped bean sprouts fresh
2 Green onion; finely chopped
4 Fresh mushroom chopped
1/2 ts Sugar
2 tb Soy sauce
1 tb Seseme oil
Salt and pepper to taste Heat the seseme oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar Remove from heat and set aside to cool. Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape. Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.
How To make Egg Rolls's Videos
EGG ROLL RECIPE - HOW TO MAKE EGG ROLLS
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I HOPE YOU ENJOY MY MOM'S EGG ROLL RECIPE! IT'S THE BEST! I LOVE IT AND I KNOW YOU WILL TOO. ENJOY!
RECIPE YIELDS 45-50 EGG ROLLS:
1 1/2 LBS LEAN GROUND PORK
6 CUPS CHOPPED VERMICELLI BEAN THREAD NOODLE
2 CUPS CHOPPED ONIONS
6 CUPS THINLY SLICED CABBAGE
2 CUPS GRATED CARROTS
1-2 CUPS BEAN SPROUTS
1 CUP SPRING ONIONS
1/2 CUP OYSTER SAUCE
1/2 CUP THAI MUSHROOM OYSTER SAUCE
1 TBP BLACK PEPPER
1/2 OR 1 TSP SALT
1/2 TSP SUGAR (OPTIONAL)
3 EGGS (2 FOR MIXTURE AND 1 FOR SEALING THE EGG ROLLS)
1 TSP GRANULATED CHICKEN SOUP BASE MIX (OPTIONAL)
1-2 PACKAGES OF LITTLE CHEF SPRING ROLL PASTRY WRAPPER (OR ANY STORE BRAND EGG ROLL WRAPPER)
YOU WILL NEED ENOUGH VEGETABLE OIL TO DEEP FRY THE EGG ROLLS
DIPPING SAUCE:
SWEET CHILI SAUCE
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Deep Fryer:
Sweet Chili Sauce:
Vermicelli Bean Thread Noodle:
Oyster Sauce:
Thai Oyster Sauce:
Pork Egg Roll Recipe - Restaurant Style
In this video we should you how to make the classic pork egg roll you get at every Chinese restaurant. you can customize this recipe and really make it your own by add other vegetables or proteins. You can make these up and freeze them until you need them. they make a great side or an app.
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How to Make Egg Rolls - Homemade Egg Roll Recipe
Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be frozen and reheated to enjoy at a later time.
What you'll need:
1 head Napa cabbage (or 8 cups of any other type of cabbage, Bok Choy, etc)
1 large carrot, grated
1/4 lb ground pork
1 Tbsp water
1 1/2 tsp soy sauce
1 tsp ground ginger
1 tsp garlic powder
1/4 tsp black pepper
12-14 egg roll wrappers
Wash and dry the cabbage and cut it into fine shreds with a sharp knife. Put into a large bowl and grate the carrot over top. Mix in and set aside.
In a large pot brown ground pork with water, soy sauce, garlic powder, ground ginger and black pepper over medium-high heat, stirring constantly and breaking up any large pieces of pork. When done, add in cabbage and carrots. Cook for 2-3 minutes or until cabbage is wilted. Remove from heat and transfer to a colander or strainer and let drain and cool.
Take your egg roll wrappers and place one on a diagonal. Put about 1/4 cup of filling mixture onto the center of the wrapper. Wet the furthest two edges of wrapper with water and fold the point closest to you over. Fold in both sides and tightly roll up the egg roll. Press edges down to make sure egg roll is sealed well. Set aside and finish rolling the rest of the filling.
In a cast iron skillet or saute pan, heat about 3/4 of vegetable or peanut oil to 350*F over medium-high heat. Use a thermometer to make sure it's the correct temperature. Deep fry a few egg rolls at a time for about a minute on each side or until they are nicely golden brown and remove to a paper towel lined plate to drain completely. Serve with sweet and sour sauce or hot mustard and enjoy! Makes 12-14 egg rolls. Enjoy!!
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എഗ്ഗ് റോൾ | Egg Roll Recipe | Easy Snack Recipe
This video is about a simple recipe of Egg Roll. We are using Chapati as the wrap for making this snack. The fillings are prepared with Onion and freshly sliced mixed vegetables. Enjoy the recipe!
#eggroll
???? SERVES: 3 People
???? INGREDIENTS
Chapati (ചപ്പാത്തി) - 3 Nos
Onion (സവോള) - 1 Nos (125 gm)
Carrot (ക്യാരറ്റ്)
Capsicum (കാപ്സിക്കം)
Cucumber
Green Chilli (പച്ചമുളക്) - 1 No
Coriander Leaves (മല്ലിയില) - ½ Cup (15 gm)
Lime / Lemon Juice (നാരങ്ങാനീര്) - ½ Tablespoon
Salt (ഉപ്പ്) - ½ Teaspoon
Black Pepper Powder (കുരുമുളക് പൊടി) - ¼ Teaspoon
Egg (മുട്ട) - 3 Nos
Butter / Cooking Oil (വെണ്ണ / എണ്ണ) - 1½ Teaspoon
Mayonnaise (മയോനൈസ്) - 2 Tablespoons
Tomato Ketchup - 2 Tablespoons
Mayonnaise Recipe:
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(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
Southwest Chicken Eggrolls #SHORTS
Here’s the recipe
Chinese Takeout Egg Rolls Secrets Revealed
A comprehensive guide to classic Chinese takeout egg rolls at home! Egg rolls are one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout egg rolls at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Recipe document:
Chinese Takeout General Tso's Chicken video:
Chinese Takeout Fried Rice video:
Chinese Takeout Lo Mein video:
Ingredients:
Lee Kum Kee Chicken Bouillon:
Diamond Brand Kosher Salt:
Sugar:
Chinese Five Spice:
White Pepper:
Black Pepper:
Shaoxing Wine:
Light Soy Sauce:
Hoisin Sauce:
Oyster Sauce:
Sesame Oil:
Apricot Preserves:
Rice Vinegar:
Apple Sauce:
Hot Mustard Powder:
Kitchen gear in video:
Potato/vegetable ricer:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Deep Fryer:
Spider:
Butane stovetop:
All Clad nonstick pans:
Dutch Oven:
Deep Fry Thermometer:
Glass Ramekins:
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