1 lg Egg plant 2 ts Butter 1 Egg, beaten 1 ts Salt 1/4 ts Pepper Flour Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel. Cooking time about 6 minutes.
How To make Egg Plant Fritters's Videos
How to Make Crispy Fried Eggplant
Crispy fried breaded eggplant recipe. One of my favorite appetizers.
Recipe: Ingredients: 1 large eggplant 1 cup (100g) breadcrumbs 1/3 (50g) sesame seeds 2 eggs Salt Pepper Vegetable oil for frying Directions: 1. Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness. 2. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel. 3. In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper. 4. Heal oil in large skillet over high heat. 5. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towel.
Eggplant Meatball Recipe
Today I want to share with you a simple and delicious Eggplant Meatball recipe.
Written recipe:
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Eggplant Fritters | Eggplant Recipe | How to Cook Eggplant
Ingredients; 1 large eggplant 1 egg 1 large tomato green onion coriander leaves garlic onion salt and pepper 1 cup all purpose flour 1 tbsp cornstarch or 1tsp baking powder
OTHER EGGPLANT RECIPE OMELETTE: - eggplant sardine
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Italian Eggplant Fritters (Frittelle di Melanzane) - Pina Cucina Ep. 7
Pina cooks a village favourite Eggplant Fritters. A delicious starter a great snack and another tasty dish for vegetarians!
Enjoy!
EVERYONE CAN MAKE THIS SIMPLE RECIPE!!! CRISPIEST TASTIEST Fried Eggplant
CRISPIEST Tastiest fried eggplant (VEGAN) Must try.... Five fingers crispiest tastiest pritong talong
Get recipe :
ingredients for CRISPIEST Tastiest Fried Eggplant
3 medium sized eggplant 1/2 tablespoon baking powder 1/2 cup all purpose flour 1/2 cup corn starch 1/2 teaspoon turmeric powder water as needed extra flour (for coating) breadcrumbs cooking oil (for deep fry) Salt (to taste) Black pepper powder (to taste)
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. Source: Artist:
Egg Plant Fritters (Fritelle di Melanzane)
These egg plant fritters turned out really good my family enjoyed them so much and have requested to prepare more few changes next time I want to do is add salami in the stuffing...
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