How To make Egg Mousse
6 Eggs, hard-boiled
1 ts Gelatine
1 tb Worcestershire sauce
2 ts Anchovy essence
5 oz Chicken stock
1 c Cream, whipped
Paprika Salt Finely chop the egg whites. Sieve the egg yolks. Add gelatine to chicken stock and heat until it dissolves. Cool and allow mixture to begin to set. Put stock and seasoning into whipped cream. Fold in yolks and whites, place in dish and chill. Decorate and serve. NOTES: * Simple appetizer for summer days -- This dish was served at a dinner I was invited to at the Vice-Chancellor's Lodge at the University of Liverpool when I was a student. Mrs. Whelan, the VC's wife, gave me the recipe later. * A nice way to decorate is to peel some white grapes and chill. Then before serving spread thinly a little caviar on top and place halved grapes on top of that. : Difficulty: easy. : Time: 20 minutes preparation, several hours chilling. : Precision: Measure gelatine and stock. : Marcus G Hand, : AT&T Information Systems, Middletown, New Jersey, USA : mtuni!mgh : Copyright (C) 1986 USENET Community Trust
How To make Egg Mousse's Videos
Only 2 Ingredient Chocolate Mousse Recipe Just In 15 Minutes
2 Ingredient Chocolate Mousse Recipe In 15 Minutes
Chocolate mousse is a soft prepared sweet or savory dish. It normally has a smooth, light and airy texture and that is created by whipping the cream or egg whites which incorporates lots of air bubbles and make the mousse light. But depending on the way of making the texture of the mousse can vary from light and airy to thick and creamy. In this video, I've shared the recipe for slightly thick and creamy chocolate mousse.
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Heston Blumenthal's Mousse Masterclass | MasterChef Australia | MasterChef World
Learn the art of creating the perfect chocolate mousse with just two ingredients: chocolate and water. Renowned chef Heston Blumenthal demonstrates the simplicity of this dessert, showcasing how water can unlock the rich flavours of chocolate. Follow along as the mousse thickens and discover essential tips to avoid overwhipping. Elevate your dessert game with this pure and decadent chocolate treat that's ready in under 10 minutes.
#hestonblumenthal #masterclass #chocolatemousse #dessert
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Adding Egg Yolks for Chocolate Mousse
Adding Egg Yolks for Chocolate Mousse. Part of the series: How to Make Chocolate Mousse. How to add the egg yolks to chocolate mousse; get expert tips on making homemade dessert recipes in this free cooking video.
Triple Chocolate Mousse Recipe| Eggless Chocolate Mousse Recipe| The Food Story
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Chocolate Mousse Recipe
Ingredients :
Whipping cream - 3 cups
Gelatine - 3 tsp
Hot water - 3 tbsp
Dark Chocolate - 130 grams
Whipping cream - 1/4 cup
Milk chocolate - 130 grams
Whipping cream - 1/4 cup
White chocolate - 130 grams
Whipping cream - 1/4 cup
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How to Make the BEST Chocolate Mousse Recipe EVER! | Tastemade Staff Picks
Comments with which recipe we should make next!
RECIPE
Ingredients:
1 cup bittersweet chocolate chunks
1 3/4 cups heavy cream, chilled
3 large egg whites
1/4 cup sugar
Bittersweet chocolate, shaved, for garnish
Steps:
1. Temper chocolate, stirring until melted. Turn off the heat and let stand.
2. Beat heavy cream until it forms soft peaks. Set aside.
3. Whip egg whites with a hand mixer until soft peaks form, gradually adding in sugar.
4. Using a whisk, fold the tempered chocolate into the egg whites. Once fully incorporated, fold in the whipped cream. Transfer to a baking dish if desired, cover and refrigerate until set (about 1 hour).
5. Serve with shaved chocolate and enjoy!
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