How to Make the Best Classic Chocolate Mousse - Chocolate Mousse Recipe
If you've made macarons or meringue, but you still have yolks left and don't know where to use them, here's a classic chocolate mousse recipe that's delicious, airy and coffee-flavored. ????
Ingredients: 4 servings (4oz)
6 oz (170 grams) dark or milk chocolate
6 Tbsp (86 grams) unsalted butter
1 tsp instant coffee or 2 tsp vanilla extract (optional)
3 large egg yolks
1/4 cup (45-50 grams) granulated sugar
1 cup (240 ml) heavy cream
Serving: With whipped cream, chocolate chips or berries.
#chocolatemousse #classicchocolatemousse #mousse #bestchocolatemousse
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Instructions:
1. In a small heatproof bowl, combine 6 ounces of dark or milk chocolate, 6 tablespoons of unsalted butter, and 1 teaspoon of instant coffee. Place the bowl in a saucepan of barely boiling water. Stir until the chocolate and butter are melted. Remove from heat, but leave the pot of boiling water on the burner.
2. In a medium heatproof bowl, whisk 3 egg yolks and 1/4 cup granulated sugar until smooth. Place the bowl in a saucepan of barely boiling water and whisk for about 5 minutes, or until the mixture is pale and slightly stiff. Remove from heat.
3. Add the chocolate mixture to the egg yolk mixture, stir until combined. (The mixture with thicken.) Set aside until it cools down to room temperature.
4. Pour 1 cup cold heavy cream into a large chilled mixing bowl and beat on high speed for 1.5-2 minutes or until medium peaks.
5. Stir the whipped cream into the cooled chocolate mixture. Using a silicone spatula, carefully add the remaining whipped cream until smooth.
6. Divide mousse between 4 (6oz) ramekins, cover and refrigerate until set, about 1 hour.
7. Garnish with whipped cream, chocolate chips or berries, if desired. Enjoy! ????
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►Raspberry Macaron Recipe - French Macarons -
►Coffee Macaron Recipe - With Regular/All-Purpose Flour -
►Chocolate Macarons Recipe - Without Almond Flour -
►Meringue Cookies -
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Eggless Chocolate Mousse | Valentine's Day Dessert | Chocolate Recipe | Easy Dessert | Mousse Recipe
Eggless Chocolate Mousse | Valentine's Day Dessert | Chocolate Recipe | Easy Dessert | Mousse Recipe | Dessert Recipes
#ChocolateMousse #ValentinesDayDessert #EgglessChocolateMousse #Darkchocolate #dessert #homecooking #EasyDessert #dessertrecipes #mousse #howtomake #cooking
You can find this recipe in Telugu here:
Ingredients
Butter - 2 Tbsp (Buy:
Dark Chocolate - 200 Gms (Buy:
Fresh Cream - 250 Ml (Buy:
A Pinch Of Salt (Buy:
Vanilla Essence - 1/4 Tsp(Buy:
Method
1. Take a sauce pan and add butter.
2. Roughly chop the chocolate into pieces and add it to the butter.
3. Keep stirring until the chocolate is melted. Let is come to room temperature.
4. In a bowl, take fresh cream. To this add salt, vanilla essence and melted chocolate.
5. Transfer the chocolate mixture into the serving bowls.
6. Refridgerate the cups over night for the mousse to set.
7. Garnish this with chocoalte shavings and strowberry slices and serve.
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Baileys Chocolate Mousse - Classic with Cooked Eggs
Give your classic chocolate mousse a lift with this Bailey's chocolate mousse. Made with homemade Bailey's Irish cream, cooked eggs, and real chocolate this one is rich, creamy, and easy to make.
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Ingredients
▢7 oz (200 g) Chocolate (semi-sweet or dark)
▢¾ cup (180 ml) Baileys
▢2 tablespoons (30 g) Butter (unsalted)
▢4 Egg yolks
▢2 Egg whites
▢120 ml (1 cups) Whipping cream
▢4 tablespoons (60 g) Sugar ((divided) )
▢½ teaspoon Vanilla extract
Serve (optional)
▢½ cup Baileys Irish cream ((Optional ) )
▢½ cup Whipped cream ((Optional) )
▢2 tablespoon Chocolate shavings
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3-ingredient Marshmallow Egg Mousse
3-ingredient Marshmallow Egg Mousse
200g milk chocolate, chopped
6 Beacon Marshmallow Eggs
2 cups cream
Chop the Marshmallow eggs into pieces. Place in a heatproof bowl together with the chocolate and 1/2 cup cream. Place over a pot of simmering water and stir until melted and smooth. Allow to cool to room temperature. Whip the cream to stiff peak stage and gently fold into the cooled chocolate mixture. Divide the mixture between 6 jars/glasses and refrigerate for at least 6 hours. Decorate with chocolate curls and serve!
How to Make the BEST Chocolate Mousse Recipe EVER! | Tastemade Staff Picks
Comments with which recipe we should make next!
RECIPE
Ingredients:
1 cup bittersweet chocolate chunks
1 3/4 cups heavy cream, chilled
3 large egg whites
1/4 cup sugar
Bittersweet chocolate, shaved, for garnish
Steps:
1. Temper chocolate, stirring until melted. Turn off the heat and let stand.
2. Beat heavy cream until it forms soft peaks. Set aside.
3. Whip egg whites with a hand mixer until soft peaks form, gradually adding in sugar.
4. Using a whisk, fold the tempered chocolate into the egg whites. Once fully incorporated, fold in the whipped cream. Transfer to a baking dish if desired, cover and refrigerate until set (about 1 hour).
5. Serve with shaved chocolate and enjoy!
#chocolate #recipe #dessert
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3-INGREDIENT LEMON MOUSSE (Egg-Free) | No-Bake DIY Summer Dessert | Easy Recipe | Baking Cherry
???? Get the written recipe here:
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???? You may also like:
→ Blueberry Lemon Mousse Cake:
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#yummy #dessert #lemon
This tangy, light, and delicious 3-ingredient lemon mousse is the perfect dessert for spring/summer. Made with white chocolate, freshly squeezed lemon juice, and whipped cream, this dessert is egg-free and super easy to make!