???? How to Make Egg Drop Soup Like a Chinese Chef #Shorts
Crack a smile on your face with Daddy Lau’s Egg Drop Soup, also known as Egg Flower Soup! ????
This soup not only tastes and smells good, but looks pretty too! A feast for all the senses ????
Find the full recipe at :)
#shorts
How to Make Egg Drop Soup (Recipe)
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I love egg drop soup, but I always feel it's a little too plain for me. I show how to make Chinese egg drop soup with my own twist -- frozen vegetables -- to add more depth of texture to the soup. #mooncho #yinandyangliving #yinyang #yinandyang #eggdropsoup #healthyeating #healthyrecipes #cookinghealthy #healthyfood
Also Watch: JAPANESE MISO SOUP:
Egg Drop Soup 4 Ways
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Today, we are making Dan Hua Tang (蛋花汤). It’s translated as egg flower soup, and also known as egg drop soup. This is the simplest recipe in Chinese cuisine so you should definitely try to make it at home. Today, I am going to show you a few different versions.
????PRINTABLE RECIPE -
1. Basic egg drop soup:
This is the most basic egg drop soup that you will find in your local Chinese restaurants, and you have probably ordered it many times already. Now you can make it at home with just a few ingredients.
Ingredients
3 cups of chicken stock
a few white part of the spring onion
a few slices of ginger
1.5 tbsp of cornstarch + 3 tbsp of water
2 eggs well beaten
1/2 tsp of salt or to taste
1/4 tsp of white pepper
Some diced green part of the spring onion for garnish
2. Tomato egg drop soup
In China, egg drop soup is more than just egg and broth. We usually make it versatile by adding different ingredients to it: such as tomato, spinach, seaweed, meat slices, and Goji berry (枸杞). Let me show you how to make the tomato egg drop soup.
Ingredients
2 tomatoes peeled and cut into chunks
1 clove of garlic grated
1 tsp of ginger finely diced
1/2 tbsp of diced white of the spring onion
2 tsp of cooking oil
1 tsp of salt or to taste
1 tsp of sugar
3 cups of chicken stock
1.5 tbsp of cornstarch + 3 tbsp of water
2 eggs well beaten
diced spring onion for garnish
3. Seaweed egg drop soup
It is basically just adding a bunch of dried seaweed at the end of any version of egg drop soup. It is super popular in China; that’s why I want to share it with you. It smells pungent and it has an umami taste which adds a different element to the dish. You can buy this online or at your local Asian grocery stores; it comes in round package. You don’t need that much, just rip a handful off and throw it into the soup. It cooks super-fast, like 10 seconds.
Seaweed Amazon Link -
4. Spinach egg drop soup with chicken slices
If you want to be creative, you can add some protein to the soup as well.
Ingredients
4 oz of chicken breast sliced thinly; season with 1/8 of salt, 1/8 tsp of baking soda, 1/2 tsp of cornstarch, and 1.5 tsp of cooking oil
1 clove of garlic, grated
1 tsp of ginger, finely diced
1/2 tbsp of white of the spring onion
1 tbsp of oil
3/4 tsp of salt or to taste
3/4 tsp of sugar
3 cups of chicken stock
1.5 tbsp of cornstarch + 3 tbsp of water
2 eggs
A bunch of spinach
2 tbsp of dried Goji berry 枸杞 (Amazon Link -
Videography / Editing by Austin Schargorodski -
???? Preserving my chef dad's Egg Drop Soup recipe (蛋花汤)!
Watch Chef Daddy Lau teach us how to make Egg Flower Soup from scratch! Also known as Egg Drop Soup, this healthy and delicious Egg Flower Soup recipe only takes about 10-15 minutes to make :)
#99ranchhomechef
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???? THE STORY ????
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this Egg Flower Soup recipe!
The “fā” in “dáan 蛋 fā 花 tōng 汤” refers to the way the eggs beautifully blossom into fine wisps and strands as we slowly whisk the egg into the soup.
The Drop in this Egg Drop Soup recipe refers to the primary cooking technique of slowly pouring the eggs to achieve the soft and beautiful textures of Egg Flower Soup.
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⏲ CHAPTERS ⏲
0:00 Intro
0:50 Chop green onions and carrots, boil water
1:01 Prepare eggs
1:30 Add carrots, corn, peas to pot
1:41 Prepare cornstarch slurry
1:52 Slowly pour & mix cornstarch
2:07 Slowly pour & mix eggs
2:39 Add flavors
2:55 Plate the soup
3:26 Meal Time!
4:19 Tricks & variations of Egg Flower Soup
4:41 Chinese words for soup
4:53 Mommy & Daddy Lau’s childhood in China
6:45 Our childhood
7:27 Baby Cam says goodbye!
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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
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Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -
How to Make Chinese Egg Drop Soup. Step-by-step egg drop soup recipe! Tomato and Egg Soup!
Egg drop soup (or tomato and egg soup) is one of the simplest yet tastiest of Chinese soups. This easy recipe video will ensure your success! The full printable recipe is available on our website
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Egg drop soup is one of the simplest yet tastiest of Chinese soups. This recipe demonstration will guarantee your success!
Ingredients
250g Very ripe, but firm tomatoes
2 Eggs
1 Spring onion, cut into fine rounds
2 Tbs Vegetable oil
1 Liter / Quart good quality chicken stock
1 Tbs Light soy sauce
1 Tbs Cornflour
Instructions
Peel and chop the tomatoes. (instructions for this can be found in the Instructional Techniques category on this website)
Beat the eggs and add half of the spring onion to the egg
Mix the cornflour with a little water to make a slurry
Heat your wok over high heat, add the oil and the spring onion rounds. Fry the spring onion for a few seconds until fragrant
Add the stock and the soy sauce. Bring this to the boil
Add the tomatoes, Bring this back to the boil
Drizzle the egg into the soup in a thin stream while stirring the soup gently with your other hand
Stir the cornflour slurry and add it to the soup. Stir the soup briefly until it has thickened and remove it from the heat
Pour the soup into a serving bowl and serve
How to make- the best Egg Drop Soup with crispy wontons
I show you how to make Egg Drop soup that is easy, healthier, cheaper, and better that what you would get at a Chinese takeout place.
Background: I started working as a hibachi chef when I was 16 at my dads restaurant here in Athens, Ga. Since then I have worked in a handful of different restaurants, cooking hibachi, mastering sushi, and even making pizza!
Instagram:
cooking_with_kyo/
My Music channel (Around the Fern):
Ingredients:
1/2 lb or 225 of chicken (breast or thigh)
2 stalks of green onion
1/2 Tbsp or 7ml of vegetable oil
4 cups or 950ml of water with 2 cubes of Caldo de Pollo (or chicken stock)
2 Tbsp of corn starch
2 Tbsp water
1/2 Tbsp of sesame oil
Music: “Waiting in line”- Sleepy Creek
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Also, the music producer that provides all of the amazing songs used in my videos has his own channel where he does all things fishing. So If you are interested in fishing then please check out this awesome YouTube channel Lowcountry Slam!