Egg Drop Soup | MyHealthyDish
Egg Drop Soup Recipe - Easy and Quick Recipe
How To Cook Egg Drop Soup Recipe at Home. This Recipe is made of Beaten Eggs, Water, Chicken Cubes,Spring Onions seasoned with Salt and White Pepper then Add the Slurry made of Water and Cornstarch. Best Serve In Rainy or Cold Seasons.
Check these other Recipe Videos:
Deviled Eggs Recipe:
How To Make Poached Egg (For Beginners):
Easy Made Egg Sandwich Spread Recipe:
Subscribe here:
Ingredients
5 Cups Water
1 Piece Chicken Cubes
5 Pieces Egg
1 teaspoon Salt
1/2 teaspoon White Pepper
2 Tablespoon Spring Onions
2 Tablespoon Cornstarch
2 Tablespoon Water
Follow Us On:
Facebook Page : FriendCheap Menu
Instagram : @friendcheapmenu
Website :
Business Email : itsfriendcheapmenu2019@gmail.com
#eggdropsoup #eggdropsouprecipe #eggrecipe
???? How to Make Egg Drop Soup Like a Chinese Chef #Shorts
Crack a smile on your face with Daddy Lau’s Egg Drop Soup, also known as Egg Flower Soup! ????
This soup not only tastes and smells good, but looks pretty too! A feast for all the senses ????
Find the full recipe at :)
#shorts
???? Preserving my chef dad's Egg Drop Soup recipe (蛋花汤)!
Watch Chef Daddy Lau teach us how to make Egg Flower Soup from scratch! Also known as Egg Drop Soup, this healthy and delicious Egg Flower Soup recipe only takes about 10-15 minutes to make :)
#99ranchhomechef
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
???? MY CAMERA GEAR! ????
- My Workhorse Camera:
- My Lens for Wide Shots:
- My Lens for Detail Shots:
- My Macro Lens:
- My Main Light:
- My Light Softbox:
- My Camera Slider:
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
-------
???? THE STORY ????
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this Egg Flower Soup recipe!
The “fā” in “dáan 蛋 fā 花 tōng 汤” refers to the way the eggs beautifully blossom into fine wisps and strands as we slowly whisk the egg into the soup.
The Drop in this Egg Drop Soup recipe refers to the primary cooking technique of slowly pouring the eggs to achieve the soft and beautiful textures of Egg Flower Soup.
------
⏲ CHAPTERS ⏲
0:00 Intro
0:50 Chop green onions and carrots, boil water
1:01 Prepare eggs
1:30 Add carrots, corn, peas to pot
1:41 Prepare cornstarch slurry
1:52 Slowly pour & mix cornstarch
2:07 Slowly pour & mix eggs
2:39 Add flavors
2:55 Plate the soup
3:26 Meal Time!
4:19 Tricks & variations of Egg Flower Soup
4:41 Chinese words for soup
4:53 Mommy & Daddy Lau’s childhood in China
6:45 Our childhood
7:27 Baby Cam says goodbye!
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -
10-min. Easy & Comforting Egg Drop Soup
Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions.
Recipe:
Follow me!
Instagram:
TikTok:
Facebook:
Pinterest:
Blog:
#eggdropsoup #soup #souprecipe #chineserecipe #chinesedish #chinesefood #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
tags: egg drop soup,
egg drop soup recipe,
egg drop soup recipe chinese style,
egg drop soup easy,
egg drop soup authentic,
authentic egg drop soup,
asian egg drop soup,
authentic chinese egg drop soup,
how to make an egg drop soup,
egg drop soup broth,
best egg drop soup recipe,
best egg drop soup recipe ever,
basic egg drop soup recipe,
egg drop soup chinese style,
egg drop soup chicken broth,
egg drop soup chicken,
egg drop soup chicken bouillon,
egg drop soup chinese,
chinese egg drop soup,
chicken egg drop soup chinese,
egg drop soup directions,
how do you make egg drop soup,
egg drop soup easy recipe,
homemade egg drop soup easy
Tomato Egg Drop Soup | Sanjeev Kapoor Khazana
This quick and simple soup is perfect for a cold day when you don't want to spend too much time cooking and just want to get under your blanket with a cup of smoking hot soup!
TOMATO EGG DROP SOUP
Ingredients
1 large tomato, finely chopped
2 tablespoons tomato ketchup
2 eggs, whisked
1 tablespoon oil
1 tablespoon finely chopped ginger
1 tablespoon finely chopped garlic
1 medium onion, finely chopped
Salt to taste
½ teaspoon castor sugar
2 cups vegetable stock
2 tablespoons cornflour slurry
1 tablespoon chopped fresh coriander leaves
1 teaspoon vinegar
Fresh coriander sprig for garnishing
Method
1. Heat oil in a deep non-stick pan. Add ginger, garlic and onions, mix and sauté till onions turn brown.
2. Add tomatoes, tomato ketchup and salt, mix well and cook till the tomatoes turn soft and pulpy.
3. Add castor sugar and mix well. Add stock, mix well and bring to a boil. Add slurry and simmer for 2-3 minutes.
4. Add some water and bring to a boil. Add egg and stir. Add coriander leaves, remove from heat and add vinegar. Mix well.
5. Garnish with coriander sprig and serve hot.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware. Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor