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How To make Egg Drop and Noodle Soup
8 oz Uncooked Medium Egg Noodles
8 cn Low-sodium chicken broth
-(14 1/2-oz. cans) 2 lg Eggs
4 tb Water
1/2 c Grated Parmesan cheese
1/2 ts Freshly ground black pepper
1 c Frozen chopped spinach
- thawed and drained well -OR- 1 c -Chopped fresh spinach,
- stems removed Salt to taste
In a medium saucepan, heat the chicken broth to a boil. Stir in the egg noodles and cook according to package directions. Meanwhile, beat the eggs and water together until blended. Beat in the Parmesan cheese and pepper. Stir the spinach into the broth and reheat to boiling. Pour the egg mixture into the soup slowly while stirring constantly with a fork. Cook 30 seconds. Check the seasoning and add salt if desired. Serve hot. Each serving provides: 120 Calories; 9.1 g Protein; 9.7 g Carbohydrates; 5.2 g Fat; 78.5 mg Cholesterol;
951 mg Sodium. Calories from Fat: 28%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Egg Drop and Noodle Soup's Videos
SHIN NOODLES EGG DROP SOUP • RAMEN
SHIN NOODLES EGG DROP SOUP • RAMEN
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????This is definitely one of my favorite way to cook my ramen. All you need just an egg. The broth is creamy and the egg drop soup is hearty and filling. Give it a try and let me know.
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my dad's noodle recipe
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???? Egg Drop Soup: The Chinese Restaurant Way (蛋花湯)
Watch Daddy Lau teach us how to make a takeout classic, Egg Drop Soup. We made a version of this way back in 2020 as our 3rd video ever, but our version today has shrimp and is just as yummy!
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Winter Melon Seafood Soup 冬瓜海鲜羹 Recipe:
Our Original Egg Drop Soup 蛋花湯 Recipe:
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⏲ CHAPTERS ⏲
00:00 - Prepare shrimp
02:31 - Prepare carrot
02:58 - Prepare tofu & eggs
03:55 - Start soup
04:35 - On potato starch & other starches
05:08 - Create slurry
05:27 - Add tofu & beat eggs
06:23 - Add slurry
07:34 - Add egg
07:53 - On egg drop soup
08:34 - Add shrimp
08:48 - Add seasoning
09:12 - Add carrot & plate
#eggdropsoup #eggdrop #eggdropsouprecipe #souprecipe #souprecipes #souprecipe
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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3 Minute Breakfast
Egg Drop Soup | 계란국 | 蛋花湯
Today's Menu is 'Egg Drop Soup'
It's a really good breakfast menu as you can cook this REALLY quickly.
More instant than instant noodles.
It's also a really nice 'Hangover Soup'.
The 'Egg drop soup' you get in Chinese restaurants have 'Starch' in it for extra consistency, but Koreans don't usually add starch and eat it with rice instead.
Ingredients:
Egg: 2
Green Onion: 0.5
Chicken Stock: 1 tsp
Water: 17 Tbsp (Approx.250mL)
Black Pepper (Optional): 1 Pinch
Sesame Oil (Optional): 1 Drizzle
#EggDropSoup #계란국 #蛋花湯
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Spicy noodle soup in 10 minutes
recipe:
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healthy soup ready in 15 minutes only! Tomato Egg Droup Soup!
#soup #shorts @healthy