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Egg Drop Soup
#eggdropsoup #eggdropsouprecipe #yummy
Egg drop soup is a Chinese soup is made by chicken stock, chicken cube, eggs, ginger, carrot, corn-starch, sweet corn, onion and pepper. This simple egg drop soup recipe is comes with egg drop soup ingredients and video to make a authentic egg drop soup. This egg drop soup recipe will show you how to make egg drop soup by step by step procedure to make homemade egg drop soup. We hope this easy egg drop soup will guide you to make a traditional egg drop soup. Normally egg drop soup is with corn and egg drop soup is healthy Enjoy
( written recipes @
INGREDIENTS
4 cups water or chicken stock
1 pc. chicken broth cube (skip if using chicken stock)
3 eggs
1 tsp. ginger
1/2 cup carrots (finely chopped)
1/4 cup green onions or any green leafy veggie (chopped)
1/2 cup corn (optional)
2 tbsp. cornstarch
1 onion
salt & pepper to taste
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Chinese Takeout Egg Drop Soup Secrets Revealed
A comprehensive guide to classic Chinese takeout egg drop soup at home! Egg drop soup is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout egg drop soup at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Recipe document:
CiCi Li's channel:
Wanna learn how to make Chinese takeout egg rolls at home? Check out this video:
Chinese takeout fried rice video:
Ingredients:
Lee Kum Kee Chicken Bouillon:
Knorr Asian Chicken Bouillon:
Lee Kum Kee Mushroom Bouillon:
Diamond Brand Kosher Salt:
Sesame Oil:
White Pepper:
MSG:
Cornstarch:
Turmeric:
Food Coloring:
Chinese Black Vinegar:
Kitchen gear in video:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Glass Measuring Bowls:
Pyrex Measuring Cups:
All-Clad Saucepan:
All-Clad Stockpot:
Spider Strainer:
Candy Thermometer:
1 oz ladle:
Butane Stovetop Burner:
Chinois Strainer:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
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Tomato Egg Drop Soup | Sanjeev Kapoor Khazana
This quick and simple soup is perfect for a cold day when you don't want to spend too much time cooking and just want to get under your blanket with a cup of smoking hot soup!
TOMATO EGG DROP SOUP
Ingredients
1 large tomato, finely chopped
2 tablespoons tomato ketchup
2 eggs, whisked
1 tablespoon oil
1 tablespoon finely chopped ginger
1 tablespoon finely chopped garlic
1 medium onion, finely chopped
Salt to taste
½ teaspoon castor sugar
2 cups vegetable stock
2 tablespoons cornflour slurry
1 tablespoon chopped fresh coriander leaves
1 teaspoon vinegar
Fresh coriander sprig for garnishing
Method
1. Heat oil in a deep non-stick pan. Add ginger, garlic and onions, mix and sauté till onions turn brown.
2. Add tomatoes, tomato ketchup and salt, mix well and cook till the tomatoes turn soft and pulpy.
3. Add castor sugar and mix well. Add stock, mix well and bring to a boil. Add slurry and simmer for 2-3 minutes.
4. Add some water and bring to a boil. Add egg and stir. Add coriander leaves, remove from heat and add vinegar. Mix well.
5. Garnish with coriander sprig and serve hot.
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15 minute Egg Drop Soup
Egg drop soup is Chinese in origin. It's a unique delicious soup with a ribbon, stringy appearance. The great thing is it can be prepared in about 15 to 20 minutes. It's great severed up as an appetizer or lunch. There are a few important tips to making it. First, we use frozen, mixed veggies as they are so convenient, but you can use fresh vegetables if you like. The amounts can be altered, as well. For example, if you're a ginger lover, you can add more. You can also use extra ingredients too. A couple of cloves of garlic would be a nice addition. Believe me, this recipe will be a hit with you family and dinner guests. Give it a try, and enjoy your egg drop soup. Get the recipe:
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10-min. Easy & Comforting Egg Drop Soup
Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions.
Recipe:
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