How To make Egg Drop Soup
6 c Hot water
3 1/2 oz Pk chicken noodle soup mix
(2 envelopes) 2 Eggs, well beaten
1 T Soy sauce (optional)
Chinese fried noodles 1. Pour water into a deep, 2-quart, heat-resistant, non-metallic
casserole and heat, covered, in Microwave Oven 10 minutes or until boiling. 2. Add noodle soup mix and heat, covered, 4 minutes. Allow
to stand 4 to 5 minutes or until noodles and chicken are tender. 3. Pour beaten eggs in soup mixture gradually, stirring with a
fork and heat, uncovered, 2 to 3 minutes or until egg is cooked. Stir frequently with a fork to make eeggs form thin strings. 4. If desired, stir in soy sauce. Garnish with fried noodles.
How To make Egg Drop Soup's Videos
How to Make Egg Drop Soup - Chinese Restaurant Style!
Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses ingredients you probably already have in your pantry. Next time you order out Chinese, give this a try while you're waiting for delivery!
What you'll need:
32 ounces low sodium chicken stock or broth
1/2 tsp salt
1/2 tsp sugar
dash white pepper (or black)
1 Tbsp white wine
2 Tbsp cornstarch
3 large eggs
scallions or green onions
In a pot or pan, pour in chicken stock or broth. Add in salt, sugar, white pepper and white wine. In a separate bowl, combine cornstarch with 3-4 Tbsp water to make a slurry and add to chicken stock mixture. Bring to a boil over medium-high heat. Next, whisk together the eggs and 1 Tbsp water in a measuring cup. Once chicken broth has come to a boil, remove from heat and slowly pour in eggs in a steady and small stream. Let sit 1 minute and return to heat and bring just to a bubble. Stir once or twice and then ladle into bowls. Top with sliced scallion and enjoy! Makes 1 quart (4 servings) of egg drop soup. Enjoy!!
Recipe adapted from Raymond's (The Art Of Cooking) recipe as seen here:
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Egg Drop Soup Recipe - Easy and Quick Recipe
How To Cook Egg Drop Soup Recipe at Home. This Recipe is made of Beaten Eggs, Water, Chicken Cubes,Spring Onions seasoned with Salt and White Pepper then Add the Slurry made of Water and Cornstarch. Best Serve In Rainy or Cold Seasons.
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Ingredients
5 Cups Water
1 Piece Chicken Cubes
5 Pieces Egg
1 teaspoon Salt
1/2 teaspoon White Pepper
2 Tablespoon Spring Onions
2 Tablespoon Cornstarch
2 Tablespoon Water
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Chinese Chicken and Corn Soup | Egg Drop Soup Recipe
This is my super easy Chinese Chicken and Corn Soup, which is sometimes known as Egg Drop Soup.
INGREDIENTS
1. A large chicken breast
2. Shaoxing rice wine (4 - 6 tbsp)
3. A can of creamed corn
4. Chicken stock (1 - 1.5 litres)
5. Cornflour (1 & ½ tbsp)
6. 2 egg whites
7. A dash of sesame oil
8. Salt (½ to 1 tsp)
9. 1 Spring Onion
Chinese chicken corn egg-drop soup is a popular staple often order as a starter in Cantonese Chinese restaurants. As a kid, I remember this soup being served first at every wedding and Chinese New Year banquet that I went to. It's so tasty that you must try not to have seconds, otherwise you would be too full for the remaining courses!
Chicken and corn, egg- drop soup is so popular in Chinese restaurants that I am surprised my mum did not cook it more often at home. It is one of the easiest and quickest soups to make. It only requires 9 ingredients and takes 15 to 20 minutes to prepare and cook!
The combination of ingredients, particularly the chicken, corn and egg, means that it produces a delicious and nutritrious soup: ideal as a starter and perfect as a light lunch.
For more super easy recipes such as this super easy chicken and corn soup, please subscribe to Supa Eazi
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CHAPTERS
0:00 Introduction
0:58 Ingredients
1:33 Preparation
3:43 Cooking Method
6:15 Serving Suggestion
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Easy VEGETABLE EGG DROP SOUP Recipe
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INGREDIENTS:
2 litres Water
1 medium Onion (white), finely chopped
1 medium Carrot, finely chopped
Celery, chopped
3 large Eggs, beaten
1/4 tsp Black Pepper
1 tsp Salt
1 Chicken broth cubes
1/2 cup Cornstarch (dilute in 1/2 cup water)
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#EggDropSoup #VegetableEggDropSoup
Silky Egg Drop Soup Recipe | How To Make Egg Drop Soup | Simply Mama Cooks
Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
4 cups (946 mL) low sodium chicken broth
2 Tbsp (15 g) cornstarch
2 Tbsp (30 mL) cold water
salt to taste
white pepper to taste
1 Tbsp chopped whites of scallion
3 large eggs
- Bring low sodium chicken broth to a simmer
- Add chopped scallion whites, salt and pepper to taste
- In a small bowl combine cornstarch and cold water to make a slurry
- Add cornstarch slurry to simmering broth and stir until thickened
- In a bowl mix 3 large eggs
- While stirring, slowly pour in eggs into simmering thickened broth
- Stir until eggs are cooked and soup is simmering
- This recipe serves 2 to 3 servings
- Garnish with fresh scallion greens and enjoy!
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Easy Egg Drop Soup Recipe
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