1 pk Large cool whip 1 pk Grahem crackers(box) 2 pk Vanilla instant pudding mix 4 c Milk 1/4 c Hershey's cocoa 1/2 c Butter 1 cn Sweetened condensed milk Mix pudding and milk, stir as box directs. Add cool whip. Place 15 crackers squares on bottom of a 13x9" pan. Add 1/2 of the p8dding mix. Place another 15 crackers on top. Add remaining pudding. Top with another 15 crackers. Then mix toether the cocoa, butter and sweetened condensed milk. Blend over heat until together. Place it on top of the crackers. -----
How To make Eclair Cake's Videos
How to Make Chocolate Eclair Cake -Easy no-bake dessert recipe -pudding, graham crackers, Cool Whip!
Chocolate eclair cake is an easy, delicious, no-bake dessert that is great for family events, church fellowship meals, or whenever you just want something yummy and impressive to serve to your family and friends! The ingredients couldn't be easier: pudding mix, milk, Cool Whip, graham crackers, and chocolate frosting.
INGREDIENTS
• 2 boxes of vanilla (or French vanilla) instant pudding • 2 1/2 cups of milk • 12 oz. Cool Whip • 3 packages of graham crackers • tub of chocolate frosting (or feel free to make your own if you prefer)
INSTRUCTIONS
1. Mix instant pudding and milk until well blended then fold in Cool Whip until it's all incorporated. 2. Line bottom of 9 x 13 baking dish with graham crackers. 3. Pour half off pudding mixture over first layer of graham crackers then top mixture with another layer of graham crackers. 4. Pour the rest of pudding mixture over middle layer of graham crackers and top with final layer of graham crackers. 5. Pop tub of chocolate frosting (after removing foil seal) in microwave for ~ 20 seconds or so until it seems pourable with stirring. (I needed to microwave it for 32 seconds total, but microwaves vary in intensity.) 6. Pour frosting over top of eclair cake then cover and refrigerate for at least 6 hours before serving. 7. Enjoy!
How to Make No Bake Eclair Cake
What’s better than an éclair? How about a whole éclair cake? This easy-to-prepare No Bake Éclair Cake has layers of graham crackers, homemade vanilla pudding, whipped topping, and a chocolate glaze. Perfect for the office or any occasion where you want to share a tasty treat without turning on the oven. #nobakedessert #eclair #easycakerecipe #imperialsugar
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Eclair cake recipe - fluffy and creamy recipe that melts directly in your plate
Eclair cake recipe - fluffy and creamy recipe that melts directly in your plate
Ingredients: for the cake top: water - 100 ml (3.4 fl oz) milk - 100 ml (3.4 fl oz) butter - 80 g (2.82 oz) salt - 3 g (0.11 oz) sugar - 10 g (0.35 oz) flour - 150 g (5.3 oz) eggs - 5 pieces 2 trays with diameter of 20 cm (8 in) In the oven 200°C (392 °F) for 20 min
for the cream: eggs - 2 pieces vanilla sugar - 10 g (0.35 oz) sugar - 130 g (4.6 oz) flour - 100 g (3.5 oz) milk - 500 ml (16.9 fl oz) Cool the cream up to a neutral temperature
soft butter - 180 g (6.35 oz)
for the glaze: dark chocolate - 80 g (2.82 oz) cream - 50 ml (⅕ cup) IN THE MICROWAVE OVEN 2 minutes To cold the cake for 1 h, after the glaze another 20 min powdered sugar - 20 g (0.7 oz)
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Eclair Cake Recipe
Eclair Cake Recipe. Ingredients: 1 Cup All Purpose Flour 1/4 Cup (4 oz / 113g) Unsalted Butter 4 Eggs 8 oz (227g) Cream Cheese 5 oz (142g) Vanilla Instant Pudding 2 Cups Milk 1 Cup Milk 2 Tbsp Sugar Whipped Cream Chocolate Syrup Vegetable Oil Salt
Preparations: None.
Directions: BATTER: for details visit: Eclair was originated in France and now it has become one of must be displayed items at pastry shelves. This is an Eclair Cake recipe. One serving of (3.5 oz / 100g) Eclair Cake has 215 calories and…Read More For more easy recipes and garnishing tips visit Us: Iphone & Ipad App:
Easy Eclair Cake
Simple recipe that's a crowd pleaser at gatherings. Get the full recipe at
Taking a quite break from the Classic Cakes Veganized series to bring you this American Classic Cake! Who else chased the ice cream man down the street in the summer? What was your favorite ice cream bar?
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