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How To make Chocolate Eclair Cake
1 Box whole graham crackers
6 oz Package inst vanilla pudding
-mix 3 c Milk
8 oz Carton whipped topping
Glaze: 1 c Sugar
1/8 ts Salt
1/3 c Cocoa
1/4 c Milk
1/4 c Butter
1 ts Vanilla extract
Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. Mix pudding mix and milk beating well. Fold in whipped topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers. Top with a layer of crackers. In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and boil one minute. Remove from heat and add butter and vanilla. Beat until smooth and spread on top of crackers. Refrigerate. Much more delicious if not served until next day.
How To make Chocolate Eclair Cake's Videos
No Bake Chocolate Éclair Cake
This exquisite éclair cake with home made vanilla pudding and decadent chocolate frosting is perfect to serve at your next dinner party and it's sure to impress your family and friends, give it a try!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate Eclair Cake - Chocolate Karpatka
So much I loved the Vanilla Eclair Cake, the Polish Karpatka, that I had to do a chocolate version of it. As a chocolate lover I simply adore this version. Two layers of chocolate choux pastry that are filled with a generous amount of creamy and silky chocolate cream. It’s simply hard to resist to this delicious Chocolate Eclair Cake - Chocolate Karpatka .
#chocolateeclaircake #chocolatekarpatka
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Chocolate Choux Pastry Layers
1/2 cup (65g) flour
1/4 cup (30g) cocoa powder
1/3 cup (80ml) milk
1/3 cup (80ml) water
2 tsp (10g) sugar
1/2 tsp (2g) salt
2 oz (60g) unsalted butter
3 eggs
Chocolate Filling
2 cups (500ml) milk
2/3 cup (135g) sugar
1/4 cup (30g) cornstarch
1 tbsp (10g) cocoa powder
2 eggs
4 oz (120g) semisweet chocolate
1 tsp (5g) vanilla extract
1/2 tsp (2g) salt
3/4 cup (170g) butter, room temperature
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Custardy Chocolate Éclair Cake | In The Kitchen With
Food52 Resident Carolina Gelen shares a recipe that has all the same components of a chocolate éclair—pastry! custard! ganache!—with way less worry than the French classic. No more individual portions and instead, bake big squares of pâte à choux and fill them with pastry cream like a layer cake. Yum! GET THE RECIPE ►►
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Five Two Ultimate Baking Tool Set:
Five Two Essential Stock Pot:
PREP TIME: 11 hours
COOK TIME: 55 minutes
SERVES: 9
INGREDIENTS
Pastry Cream:
1/2 cup (99 grams) granulated sugar
4 large egg yolks
1/3 cup (37 grams) cornstarch
1/4 teaspoon kosher salt
1 1/2 cups (341 grams) whole milk
1/2 cup (114 grams) heavy cream
1/2 vanilla bean (or ½ teaspoon vanilla extract)
2 tablespoons (29 grams) unsalted butter, cubed
Pâte à Choux:
1/2 cup (114 grams) whole milk
1/4 cup (57 grams) unsalted butter
1 teaspoon (4 grams) fine sea salt
1 1/2 cups (180 grams) bread flour (or all-purpose flour)
5 large eggs (have an extra 2 on hand, just in case)
Chocolate Ganache:
1 cup (227 grams) heavy cream
1/2 teaspoon kosher salt
1 cup (170 grams) chopped dark or semisweet chocolate (or chips)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make No Bake Eclair Cake | Desserts | Six Sisters Stuff
This is a super easy yet delicious dessert. I made it in under 10 minutes and my kids loved it!
Find the printable recipe here:
How to Make Eclair Cake | Allrecipes.com
Get the recipe @
Watch how easy it is to create a delicious cake that tastes like a chocolate éclair—no baking required.
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No-Bake Eclair Dessert Recipe | Episode 1148
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