How To make Easy Toffee Bars
35 Soda crackers with unsalted
-tops 1 c Butter or regular margarine
1 c Brown sugar, packed
6 oz Semisweet chocolate pieces
An absolutely fabulous candy! Tastes and looks like butter crunch. And it all starts with a little soda cracker. Your friends will never guess the basic ingredient. Lightly grease 15x10x1 inch jelly roll pan. Line bottom of pan evenly with soda crackers. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly. Pour mixture evenly over crackers. Bake in 375F oven 15 minutes. Remove from oven. Sprinkle with chocolate pieces. let stand 5 minutes. Spread melted chocolate over crackers. While still warm, cut between crackers making 35 squares. Chill in refrigerator until set. Makes 35 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.
How To make Easy Toffee Bars's Videos
Butter Toffee Candy
Butter Toffee Candy
2 sticks butter
3 Tablespoons water
1 cup sugar
3 Hershey bars
Place butter, water, and sugar in a heavy saucepan. Cook over medium heat until thick and a deep copper color; about the color of an old penny.
Pour onto a parchment paper lined, or well buttered, cookie sheet.
Break up Hershey bars and place on top of hot candy. Allow chocolate to melt. (I turn another cookie sheet upside down to cover the candy.) Spread the melted chocolate over the toffee.
Place in the refrigerator until candy cools and chocolate is hardened. Break into pieces.
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How To Make Toffee
How to make perfect toffee candy at home! Today begins a week of candy recipes, and we’re starting with a classic favorite!
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Full Printable Recipe:
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Ingredients
1/2 cup coarsely chopped almonds*
1 cup (2 sticks ) unsalted butter cut into pieces (226g)
1 cup granulated sugar 200g
1/4 cup water 60ml
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup milk chocolate chips
1-2 Tablespoons finely chopped almonds for topping, optional
Flaky sea salt for topping, optional
Instructions
00:00 Introduction
00:22 Line a 9x9 pan with parchment paper and scatter coarsely chopped almonds evenly over the bottom. Set aside.
00:43 Combine butter, sugar, water, and salt in a medium-sized pot over medium heat. Meanwhile measure out your vanilla extract and have it ready nearby.
01:22 Stir ingredients frequently over medium heat. During this time (only before boiling), use a wet pastry brush to brush down the sides where any sugar may settle on the side of the pot to prevent sugar crystals. Continue to stir frequently until mixture comes to a boil (this may take a while, have patience and do not turn up the heat or you will ruin your toffee).
01:51 Once the mixture comes to a boil, attach your candy thermometer. Make sure that the point of the candy thermometer is not touching the bottom of your pan.
Continue to stir occasionally, the mixture will slowly thicken and will turn a more yellow hue as it cooks, and cook to hard crack (305°F/151°C).
02:38 Once toffee reaches 305°F/151°C, immediately remove from heat and stir in vanilla extract (careful, it bubbles and steams a bit).
02:56 Pour mixture evenly into your prepared pan over the almonds. Allow to sit for 5 minutes and then sprinkle chocolate chips evenly overtop the mixture. Cover with foil and allow to sit another 5 minutes, then remove the foil and use a spatula to gently spread chocolate chips evenly over your toffee.
Immediately sprinkle with additional finely chopped almonds and flaky sea salt, if desired.
03:30 Allow to cool completely at room temperature before breaking and serving.
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How to Make Toffee Bars (Dessert Recipe Tutorial)
Are you ready for the easiest and most delicious toffee bars recipe you will ever find? View the full post and recipe here:
Mark The Chef Easy 5 Ingredient Toffee Bars
Mark takes you step by step through an easy 5 ingredient toffee recipe that is perfect for holiday gifts for friends and family.
Chocolate Toffee Bar Recipe
Visit for a printable version of this recipes and more.
In this video April McKinney prepares a Chocolate Toffee bars recipe. These are quick and easy chocolate treats that everyone loves and anyone can make. They would also be a great gift idea!
Ingredients:
4 Tbls Butter
1/2 Cup Brown Sugar
1/2 Tsp Vanilla
1/2 tsp Salt
1/2 Cup All Purpose Flour
1/2 cup chocolate chips
1/3 Cup Toasted Nuts
Directions:
1) Preheat oven to 350 degrees
2) Melt butter in a medium saucepan over medium heat, then add in brown sugar and vanilla and stir for about 30 seconds
3) Turn off heat and add in flour and salt, stir until a play dough consistency forms
4) Press dough into a greased 8inch baking dish and bake for 12-14 minutes
5) Top evenly with chopped chocolate, then bake another minute
6) Spread melted chocolate evenly, then top with nuts.
7) Allow to cool to room temperature then chill until chocolate hardens.
8) Cut into squares or triangles, and enjoy!
Chocolate Toffee Bars
Chocolate Toffee Bars – crispy toffee flavored bars topped with chocolate and lots of bits of toffee. Just 6 ingredients, and so easy to make!
To get the printable recipe visit - To get the full recipe -
INGREDIENTS
1 cup butter, softened
1 cup brown sugar
1 egg yolk
1 cup flour
2 tsp vanilla
1 (12 oz) bag milk chocolate chips
1/2 cup toffee bits
INSTRUCTIONS
Preheat oven to 325 degrees.
Beat together butter, brown sugar, and egg yolk until light and fluffy. Add in flour and vanilla. Mix until well combined.
Press into a greased half sheet pan or a 13x9 inch baking dish.
Bake for 20-25 minutes until the edges are golden.
Sprinkle chocolate chips evenly over the bars.
Let sit for 5-7 minutes (or return to the oven for 2-3 minutes) until the chocolate is shiny. Gently spread melted chocolate into an even layer.
Sprinkle with toffee bits
Let the chocolate set before slicing into bars