How To make Easy Swiss Steak
Servings: 6
1 To 2 pounds bottom round or
-chuck steak (thin cut, -approx 1/2 thick) 1 cn DelMonte Stewed Tomatoes
-MEXICAN STYLE 1/2 cn Campbell's Beef Bouillon
Seasoned flour Optional: approx 1 lb carrots, sliced and added with the other ingredients.
Cut steak into serving sized pieces. Remove all visible fat. Dredge in seasoned flour. (most recipes call for pounding the flour into the beef, this is REALLY optional, 'cause I've skipped it, and couldn't tell the difference)
Spray cast iron skillet with cooking spray, heat to medium high. brown steak pieces well. Add tomatoes and 1/2 can bouillon. Cover tightly and simmer over low heat until steak is fork tender. (1 1/2 to 2 hours.)
Serve with mashed potatoes.
How To make Easy Swiss Steak's Videos
Slow Cooker Swiss Steak
SLOW COOKER SWISS STEAK
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This vintage recipe is a must-try! The sauce has so much flavor!
RECIPE:
INGREDIENTS:
2.5 lbs. round steaks or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe)
½ cup flour
1 tsp. salt
¼ tsp. black pepper
4 Tbsp. cooking oil
10.5 oz. Campbell's beef consomme or beef broth
29 oz. petite diced tomatoes (two 14.5 oz. cans) do not drain
2 Tbsp. Worcestershire sauce
1 cup diced onion
1 green bell pepper
2 garlic cloves, minced
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
On a large plate add the flour and salt and pepper. Mix this together with a clean hand.
Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add the slow cooker with the meat later.
Set a large skillet to medium-high heat. Add the oil when the pan is hot. Brown the steaks on both sides, no need to cook through. You may need to cook the meat in batches if you pan is too small, add more oil for the second batch.
Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
Deglaze the pan that you browned the meat in with by adding the beef consomme and scraping up any brown bits. Add to the slow cooker on top of the beef.
Add the remaining ingredients, stir.
Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours without opening the lid during the cooking time.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #swisssteak
Swiss Steak Recipe
Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes.
Ingredients:
1 and 1/2 to 2 pounds of round steak
flour for dredging
salt/pepper
1 pound mushrooms
2 garlic cloves
1/2 cup celery
1 cup onions
1/4 cup red wine or vermouth
1 or 2 Tablespoons tomato paste
1 can of tomatoes (14 to 16 ounces)
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon paprika (I use Spanish smoked paprika)
1 teaspoon dry oregano
1 and 1/2 cups beef broth
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Swiss Steak Dinner and a Snow Storm
Our main meal for this cold, snowy day, plus leftovers to freeze for future meals. Thank you for watching. The ingredients I used are listed below:
Braised Swiss Steak
Ingredients for 4 generous or 8 modest servings
For the steaks:
2 lbs cubed steak
garlic powder
salt
pepper
flour for dredging
Vegetable or canola oil for browning the steaks
For the braising mixture:
1 3/4 cups beef stock
1/4 cup Worcestershire sauce
1 generous tablespoon flour for thickening
1 large green bell pepper, sliced
1 medium onion, roughly chopped
2-3 celery ribs, thinly sliced
1 (14.5) ounce can diced tomatoes and all of the juices
Easy Swiss Steak Recipe
This easy Swiss steak recipe incorporates plenty of savory flavors for an easy, nutritious, and truly exquisite meal.
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Read Full Recipe:
Delicious Swiss Steak Recipe
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Delicious Swiss Steak Recipe
INGREDIENTS
SIRLOIN STEAK OR ROUND STEAK OR CUBED STEAK
SALT PEPPER GARLIC POWDER ONION POWDER PARSLEY FLAKES
1 15 OZ CAN CHOPPED TOMATOES
1/2 CAN TOMATO SAUCE
1 LG CAN STEWED TOMATOES
FLOUR
ONIONS BELL PEPPER CELERY
MUSHROOMS OPTIONAL
BEEF BROTH
MASHED POTATOES
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking
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