How To make Easy Shortbread
1 c Sugar
1 lb Butter
3 1/2 c Flour, all purpose
1 c Rice flour
2 tb Sugar
Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar). Add to softened butter and cream mixture until very fluffy. Combine flour and rice flour. Beat into batter in small portions. Turn batter out onto a lightly floured surface. Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed. Press into a 15 x 9 jelly roll pan. Score into bars with a sharp knife.
Prick surface with fork. Sprinkle with remaining 2 T sugar. Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes. Cut along scored lines, cool and store in air tight container. (Good recipe from Toronto Star, very fast.)
How To make Easy Shortbread's Videos
3 Ingredients Shortbread Cookies
3 Ingredients Shortbread Cookies or butter cookies are spectacular!
3 Ingredients cookies are so easy to make and taste divine.If you enjoyed this recipe please like, share, comment and subscribe to my channel and follow me on facebook.
Written Recipe Here
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Easy Shortbread Cookies Recipe - Delicious Scottish Shortbread
Delicious, soft, melt in your mouth Scottish Shortbread Cookies are easy to make and only need five ingredients.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? Shortbread Butter Cookies Ingredients: Butter and Flour measurement has been updated
1 1/4 cups (300g) unsalted butter, softened (**mentioned 2 1/2 cups in the video but should be
1 1/4 cups)
3/4 cup (100g) powdered sugar
1 tsp vanilla extract
2 1/2cups (400g) all purpose flour (**mentioned 3 1/4 cups in the video but should be 2 1/2 cups)
3/4 cup (100g) corn starch
???? Shortbread Butter Cookies Instructions:
1. In a mixing bowl, add butter and sugar. Mix until pale yellow. Add vanilla extract and mix.
2. Sift in flour and corn starch. Mix everything together by hand until form a soft dough, knead for 2-3 minutes. Cover with plastic wrap and keep in the refrigerator for 30 minutes.
3. Preheat the oven to 320F (160C).
4. Remove dough from the fridge and press evenly in a baking pan (I used 8x8 pan) lined with parchment paper.
5. Measure 2.67 x 0.63 and score the dough with a cutter.
6. Poke holes into each cookies with a fork.
7. Bake in the oven for 40 minutes.
8. Remove and cool on a cooling rack.
9. Try the shortbread butter cookies with coffee or tea.
???? Check out my other videos:
3 Ingredient Chocolate Balls -
Easy Orange Cookies Recipe -
Gourmet Brazilian Chocolate Truffles -
3 Ingredient Butter Cookies -
Easy Fruit Filled Bread Recipes in 2 Ways -
White Chocolate Truffles Recipe-
Apple Cake with Custard Cream -
Chocolate Truffles Recipe -
Yogurt Cookies Recipe -
No Bake Strawberry Cheesecake Cups -
Super Easy and Delicious Bread Rolls -
3 Ingredient Peanut Butter Cookies-
Easy Honey Cookie Recipe -
#buttercookies#cookies#shortbread#dessert#recipe
3 Ingredient Shortbread Cookies Recipe | Easy Shortbread Finger Shape Cookies
Today let me help you make this perfect classic shortbread cookies, as well as the light, crumbly, and guaranteed to melt in the mouth textured shortbread finger cookies at home, that too with just 3 ingredients. These buttery shortbread fingers are so simple to make and the perfect accompaniment to hot or iced tea, coffee, or ice cream. You can shape shortbread cookies into wedges (the classic shape), or into fingers (my favorite), circles, or in other fancy shapes using cookie cutters. You can even make shortbread cookie balls and fill them with jam for a different version of thumbprint cookies. Shortbread cookies are originated in Scotland and insanely popular throughout the world.
►Ingredients for shortbread butter cookie recipe
Butter - 225gms
Sugar - 125 gms
All-Purpose flour - 340 gms
►Method for shortbread cookie recipes
1. Take room temperature butter and whisk till it is fluffy.
2. Add powdered sugar and mix.
3. Add flour and mix again.
4. Gently knead and make a dough.
5. Roll to 1'' thickness and cut in the shape of finger shortbread cookies.
6. Bake at 150-degree Celcius for 40 minutes
7. Cut again when it is warm.
8. Allow it to cool down completely and take it out.
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Traditional Scottish Petticoat Tails Shortbread | Easy recipe
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Hello folks!
So today I whipped up some shortbread…this time I done petticoat tails :) So named because of the shape…it’s thought to resemble petticoat tails! But it’s basically triangle shortbread…and it’s beautiful with a cup of tea or coffee.
Everything I used will be listed below,
-Cheryl x
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What I used - 8 inch template
• 250g (9oz) Plain or all purpose flour
• 80g (3oz) Caster sugar - Use standard granulated sugar if you don’t have Caster sugar
• 180g (6.3oz) Cold unsalted butter - Use salted if you prefer
• Extra caster sugar for the end
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3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies
How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.
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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour
2.5 inch cookie cutter
???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.
???? Check out my other videos:
Yellow Cake Recipe -
Delicious Shortbread Cookies -
Pumpkin Roll Cake -
Amazing Danish Butter Cookies -
Easy Apple Cake with Raisins -
Butter Cookies with Jam -
Pumpkin Pie -
Butter Cookie -
Cinnamon Rolls -
Butternut Squash Soup -
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Apple Crumble Pie -
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Lemon Butter Cookies -
Pecan Pie Recipe -
Apple Muffins/Apple Crumble Cupcakes -
NO BAKE Mango Mini Cheesecakes -
Delicious and Super Moist Pumpkin Bread -
Spicy Chick fil A Chicken Sandwich -
Apple Pie Recipe -
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Simple Butter Shortbread | Scottish Style | ショートブレッド
This shortbread recipe started off as me trying to recreate the popular Walkers shortbread, but after a some time I ended up changing it to suit my preferences and I hope you enjoy baking these too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further notes on bake times and how to play around with the textures within the shortbread in the blog post.
Stay safe and take care of yourselves! Happy Holidays!
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Ingredients:
230g cake flour (8.5% protein)
40g corn starch
180g unsalted butter (82% butterfat min. see notes above), soft
20g full cream milk
80g caster sugar
4-6g fine sea salt (see notes above on salt)
2tsp vanilla extract
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