Garlic Noodles DUNGENESS CRAB!! ???? TOP SECRET Family Recipe - San Francisco Crab Tour!!
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SAN FRANCISCO - Welcome to San Francisco, California, and when it comes to eating, the king of all foods is the Dungeness crab. Today, we’re going on a Dungeness crab food tour in San Francisco. We’ll start at a local fish market, then to the popular tourist pier 39, and finish with legendary garlic Dungeness crab and garlic noodles.
Again, thank you to Visit California (and Visit San Francisco) for sponsoring my trip.
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Alioto Lazio Fish Co ( - To begin this Dungeness crab tour in San Francisco we started with a trip to Alioto Lazio Fish Co, a generations-old family run seafood distributor. Among other seafoods, what they are most known for is Dungeness crab that you can buy live. They also offer small cups of pre shelled crab that you can taste test. It was a good way to begin this tour.
Crab House at Pier 39 ( - Next up, just down the road we headed over to Pier 39, probably the most famous of all places in all of San Francisco. Yes, it’s touristy, but it’s really nice and a great place to walk around, and of course to see the colony of California sea lions. For lunch we headed over to Crab House at Pier 39, a restaurant that of course focuses on Dungeness crab. Their famous dish is Dungeness crab served on a smoking iron skillet. The crab is roasted in butter, bathed in a secret spice sauce mixture, and drizzled in white wine tableside to smoke on the hot iron. The crabs were fantastic, sweet, and naturally delicious.
Thanh Long Restaurant ( - The Dungeness crab restaurant I was most looking forward to trying was Thanh Long Restaurant, a legendary Vietnamese American restaurant that was one of the first Vietnamese restaurants in San Francisco. It was amazing to hear a little behind the scenes of how the restaurant got started. The roasted crab and garlic noodles recipes are top secret - really a guarded family secret and they even have a secret kitchen to make them in where only family members are allowed. Their crabs are amazing, so garlicky and peppery, and then combined with the most addictive garlic noodles you’ve ever had in your life - it’s a heavenly combination.
And that completes this Dungeness crab tour in San Francisco!
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New Day Cleveland - San Francisco Stir Fry 5-26-2016
New Day Cleveland - San Francisco Stir Fry 5-26-2016
Easy Weeknight Dinner: Niratama Donburi (Stir-Fried Garlic Chives and Eggs Rice Bowl) ニラ玉
Made with four simple ingredients, Stir-Fried Garlic Chives and Egg over Rice (Niratama Donburi) is a comforting quick dish when you‘re short on time.
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CHAPTERS
0:00 - Intro
0:20 - Prepare the egg mixture.
0:46 - Cut garlic chives.
0:54 - Stir fry garlic chives.
1:16 - Mix the garlic chives with the egg mixture.
1:33 - Cook the garlic chives & egg mixture.
2:12 - Serve over steamed rice.
2:21 - Add crunchy garlic chili oil (
2:27 - Outro
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Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Garlic Noodles | Kenji's Cooking Show
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I’d never heard of these before moving to the Bay Area, and that's because these Vietnamese-American garlic noodles were created here at Thanh Long restaurant in the outer sunset. They are frequently served with roast dungeness crab, but they work well on their own.
Here’s Thanh Long’s site:
Garlic Noodles
Serves 2-3
Ingredients:
250g (1/2 pound) dry spaghetti, or 150g (1/3 pound) fresh egg noodles
2 tablepsoons butter
12 cloves garlic, minced
15ml (1 tablespoon) oyster sauce
10ml (2 teaspoons) soy sauce or Maggi seasoning
10ml (2 teaspoons) fish sauce
30g (1 ounce) grated Parmesan or Pecorino cheese
Thinly sliced scallions (optional)
1. Cook the pasta according to package instructions in unsalted water (the sauce is very salty; if using fresh noodles, cook them at the start of step 2). Meanwhile, melt the butter in a large skillet or saucepan over medium heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Add the oyster sauce, soy sauce, and fish and stir to combine.
2. Using tongs, transfer the cooked noodles to the garlic sauce. Increase heat to high, add cheese and scallions, and stir and toss vigorously until the sauce is creamy and emulsified, about 30 seconds. If sauce looks too watery, let it keep reducing. If it looks greasy, splash some more pasta water into it and let it reemulsify. Serve immediately.
Garlic Noodles - Food Wishes
Learn how to make Garlic Noodles! These San Francisco-Style noodles are simple to do, fast to make, incredibly delicious, and very versatile. Whether eaten as is, or used as a side dish, these are a for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Garlic Noodles recipe!
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????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish