How To make Easy Pot Au Feu
29 oz Lean Pork ,cubed
2 tb Butter
1 lg Onion,chopped
2 Leeks,sliced
5 Carrots,sliced in sticks
1 c Beef Broth
18 oz Vegetables mixed as desired
Salt Pepper Majoram Thyme 1. Brown the meatcubes in the butter shortly; add onions and leeks and
saute shortly. Put all in casserole dish. 2. Add the carrots and the broth, season with salt and pepper.Cover and
simmer for 30 minutes. 3. Add the vegetables, cut up, and simmer another 30 minutes. Translated
by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120
How To make Easy Pot Au Feu's Videos
Maman's French Pot-Au-Feu Recipe - Super Easy Recipe!
My mom (French Algerian) always made this for us growing up. It's comfort food at it's best and oh so easy to make! The leftovers can be blended into a soup for an easy and fast dinner as well! Here is the full recipe. The exact amounts are pretty fluid. You can add more onion if you like that, less carrot if you don't like that. Turnips and Celery are also a nice addition! We just made it with what we had leftover in the fridge. :) Any questions, just ask :) Life's Swell!
*Make sure to add 8 cups of water to the pot before you add all of the ingredients**
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Pot au feu | One Pot Recipe | Easy Soup Recipe | #StayHome and enjoy cooking #WithMe
This is my simplest recipe of Pot au feu. In this way, you just need 15-20 minutes. It's very quick way to cook a soup. I hope you enjoy it.
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Pot Au Feu/ Beef cooked with Vegetables the French Way
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HOW TO MAKE JAPANESE POT AU FEU | Dashi Braised Chicken and Vegetables
Learn how to make Japanese Pot Au Feu, Dashi braised Chicken and Vegetables.
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Turkey Neck Pot-au-Feu | Jacques Pépin Cooking At Home | KQED
Pot-au-feu is a classic and inexpensive French stew, typically prepared with boiled beef and vegetables and served at family meals and holidays. Jacques Pepin shares this version that uses turkey neck instead of beef. Don't forget to save a bowl full of bouillon to serve with croutons and cheese alongside the main dish!
What you'll need:
2 lbs. turkey neck, 3 qt. water, thyme, bay leaf, salt and pepper, 1 leek stalk, 1 celery stalk, 1 white turnip, 1 onion, 3 carrots, 2 potatoes, 4 cabbage wedges. Croutons and cheese (optional).
Jacques Pépin Cooking At Home
Episode 134: Turkey Neck Pot Au Feu
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Discover more recipes and fun with food on @KQEDFood
Pot-au-feu #shorts # plats de l’hiver #shortsvideo