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How To make Easy Pot Au Feu

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29 oz Lean Pork ,cubed
2 tb Butter
1 lg Onion,chopped
2 Leeks,sliced
5 Carrots,sliced in sticks
1 c Beef Broth
18 oz Vegetables mixed as desired
Salt Pepper Majoram Thyme 1. Brown the meatcubes in the butter shortly; add onions and leeks and
saute shortly. Put all in casserole dish. 2. Add the carrots and the broth, season with salt and pepper.Cover and
simmer for 30 minutes. 3. Add the vegetables, cut up, and simmer another 30 minutes. Translated
by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120

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