How To make Easy Pot Au Feu

Pot au feu (pot on fire)

The “pot au feu” (pot on the fire) is one of the emblematic dishes of the gastronomy’s meals from France. It is a dish of beef cooked at a very low heat in a broth flavored with vegetables and a “bouquet garni”.

At the start of the “pot au feu”, there is the word pot, the culinary foundation of human civilizations, in which one cooks soups, sometimes enriched with a mixture of meats and vegetables. The denomination potted meat qualifies from the end of the 13th century a food boiled with water, in opposition to a roast food. The term pot au feu therefore refers, as is often the case, to the name of the receptacle: the fire pot.
The appearance of “pot au feu” dates from the Neolithic and developed under the Roman Empire.
According to the French Encyclopedia of 1867, “pot au feu” is the basis of our cooking, it is through it that our national cuisine is distinguished from all others. It provides both a soup (broth), boiled meat (usually beef) and vegetables.
Popular dish par excellence, the “pot au feu” symbolizes the unique meal of the poor. It was only from the 18th century that “pot au feu” became a major dish of bourgeois cuisine.

Alain Ducasse, famous starred Chef of French Gastronomy, reveals here one of his recipes here :

EASY JAPANESE STYLE POTOFU | POT-AU-FEU | SATISFYING SOUP | COOK WITH ME | Malou Mori

Hi everyone! Welcome back! If you’re new to my channel welcome, my name is Malou. I’m going to share the easiest soup it’s called Japanese style potofu. pot-au-feu is a traditional French recipe.

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EASY JAPANESE STYLE POTOFU | POT-AU-FEU | SATISFYING SOUP | COOKING WITH ME | Malou Mori

Pot au feu | One Pot Recipe | Easy Soup Recipe | #StayHome and enjoy cooking #WithMe

This is my simplest recipe of Pot au feu. In this way, you just need 15-20 minutes. It's very quick way to cook a soup. I hope you enjoy it.

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How To Prepare Pot Au Feu

Have you ever wanted to get good at french food, main dish recipes, pan cook recipes. Well look no further than this informative video on How To Prepare Pot Au Feu. Follow Videojug's professionals as they steer you through this advice video.

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My Favorite Winter Comfort Meal | Nilaga | Filipino Pot Au Feu

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Recipe:
Nilaga
3-5lbs stewing beef w/ bone (shank, oxtail or short rib)
1 onion, cut in half and outer layer removed
3-4 1in pieces of ginger, peeled
1 bunch of carrots, peeled and trimmed
2 ears of corn cut into thirds
1-2lbs potatoes
1 head of cabbage cut into eighths
1Tbs whole pepper corns
salt to taste

Dippin Sauce
3Tbs Soy Sauce
3Tbs Lemon Juice

1. First boil, cover meat with water and bring to a boil for 8 minutes
2. Toss first boil and rinse each piece of meat thoroughly
3. Second boil, cover meat with water. Add in onion, ginger, salt and whole pepper corns.
4. Bring Nilaga to a boil, once it hits a boil drop the flame down to low.
5. Gently simmer the meat for 2-3 hours
6. As meat starts to go soft add in whole potatoes and cook for another 20-30 minutes
7. Once the beef is done braising and the potatoes are soft, take everything out.
8. Bring stock back to a boil then add in reaming vegetables; corn, carrots and cabbage. Cook for 15 minutes
9. For the dipping sauce combine soy sauce and fresh lemon juice 1:1
10. Serve Nilaga with dipping sauce, rice and a mug of extra broth

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Pot-au-Feu Pot Roast

A simple meal perfect for pressure cooking. This is from a Julia Child recipe from Mastering the Art of French Cooking.