How To make Easy Nonfat Garlic Bread

5 Minutes Ready! Quick and Easy Flatbread Made With Batter! No Kneading! No Oven!

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5 minutes ready flatbread! Quick and Easy Flatbread made with Batter! No Kneading! No Oven! No hand touching during making.

Recipe: 4-5 flatbread
150g. All purpose flour
1/2 tsp. Salt
1/2 tsp Sugar
240ml. Water (room temperature)
1 1/2 tsp(8g) Oil

Tip:
* Make sure to keep pressing the edges of the bread with spatulla, so it can puff up.
* Add water in 2-3 times to prevent lumps in the batter.
* Heat on medium low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat.
* Cover with a towel when done, the Flatbread can be used as a pita bread for sandwich.

■I also created a Chocolate Flatbread link as below:


■Tool link:
♡Cusimax Hot Plate Electric Burner


Thank you for watching!! Hope you enjoy making it as well.

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#flatbread #flatbreadrecipe #nokneadflatbread #noovenflatbread #howtomakeflatbread #littlesugarkitchen #asmr #easyrecipe #deliciousflatbread #easyandquickflatbread






























































Hamurla Yapılan Hızlı ve Kolay Gözleme
Snabbt och enkelt tunnbröd gjort med smet
Pan plano rápido y fácil hecho con masa
Rask og enkel flatbrød laget med røre
خبز مسطح سهل وسريع مصنوع من الخليط

Pain plat rapide et facile fait avec de la pâte
לחם שטוח מהיר וקל עשוי בבלילה
त्वरित और आसान फ्लैटब्रेड बैटर के साथ बनाया गया
Flatbread Cepat dan Mudah Dibuat Dengan Adonan
Focaccia facile e veloce fatta con la pastella
ねり粉で作られた素早く簡単なフラットブレッド
반죽으로 만드는 빠르고 쉬운 플랫 브레드
Rask og enkel flatbrød laget med røre
Pan plano rápido y fácil hecho con masa
Snabbt och enkelt tunnbröd gjort med smet
Hamurla Yapılan Hızlı ve Kolay Gözleme





















Delmira cooking | J'odore | Emojoie cuisine | Nino's home | Hidamari cooking | Cooking tree | Qiong cooking | Cooking see | Bon Appétit | tasty | So tasty | So yummy | Thy Than | Cooking channel

Two Ingredient dough garlic knots!!

Hello! I decided to record me making garlic knots for a friend's birthday. Pardon my allergies!! So easy.
1 cup fat free Greek yogurt.
1 1/3 cup self rising flour
Create any type of bread form you want! garlic knots, bagels, flat bread, pretzel, etc...
350 for about 20 minutes! #2ingredientdough #2ingredientrecipe #garlicknots

No yeast Garlic cheddar bagels *easy recipe*

Thanks for watching
1 1/2 c. self rising flour
1/4 tsp. garlic salt
1 c. greek plain Yogurt
1 TBS. butter
3 chopped garlic cloves
1/2 c. cheddar cheese

If you use normal all purpose flour
1 1/2 c. all purpose flour
2 1/4 tsp. baking powder
1/2 tsp. salt
combine and you have your homemade self rising flour. Then follow next steps

5-Ingredient Garlic Flatbread

Can you say wonder bread? This is your new go-to for wraps, quesadillas, sandwiches, pizza crust, or just to eat as a snack! Filled with garlicky-goodness, there’s plenty of flavor all on its own. And did we mention there’s only 5 ingredients? (122 calories / 22.5g carbs / 6.5g protein / 0.5g fat)

Find the recipe here ???? 
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Ingredients:
• 1 ¾ cups (219g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 10-ounces (284g) plain nonfat Greek yogurt
• 1 teaspoon minced garlic
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#Macrostax #Macros #progress #inspiration #nutrition #weightloss #diet #lifechange #motivation #food #fuel #goals #iifym #recipe #foodprep #mealprep #macrofriendly

Yoghurt bread rolls | Greek yogurt bread with self raising flour

If you need a quick and easy yoghurt bread rolls recipe, this is it!
This recipe is great because there's no yeast! which means no waiting around for your yoghurt bread rolls.
Greek yoghurt is great for your digestive system, and the sprinkled chia seeds on top will also add in a bit of fibre.
Give this one a go and let me know what you think!


Ingredients used:
Makes 7-8 rolls
266g self raising flour
256g greek yoghurt
1/2 tsp salt
30g unsalted butter
1 egg (to brush on top)
chia seeds (for sprinkling)


#tastingflavours #yoghurtbreadrolls

2 Ingredient Dough - Is it really good?

The 2 ingredient dough is actually legit. I really recommend you try this dough and make bread out of it. Macros are pretty decent IMO. Enjoy :)

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Macros Dough: 228 Calories, 40C, 1F, 12P
- 50g self-raising flour (50g AP flour + 1/2tsp baking powder + salt)
- 60g Skyr/greek yogurt/plain yogurt


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