How To make Practically Nonfat Bean and Green Risotto
2 cn Vegetable broth (14-1/2 oz.)
1 c Dry white wine
1 lg Onion; chopped
1 lg Leek; chopped
--(white & pale green parts) 1 c Medium-grain white rice
2 lg Garlic cloves; chopped
1 cn Red beans (15 to 16 oz can)
-OR- kidney beans -- rinsed, drained 1 lg Head radicchio; -OR...
1/4 -Head curly endive
thinly sliced 2 Arugula branches
:
thinly sliced, -OR... 1 c -Sliced curly endive
Grated parmesan cheese, opt. Bring broth and wine to boil in heavy large saucepan. Add onion, leek,, rice and garlic and bring to boil. Reduce heat to medium-low and simmer uncovered until rice is tender and mixture is thick and creamy, stirring occasionally, about 30 minutes. Mix beans, radicchio and arugula into rice and cook until vegetables wilt, about 2 minutes. Season to taste with salt and pepper. Serve, passing Parmesan separately if desired. * Source: David Badal, Houston TX * Published in: Bon Appetit - June 1993 * Typed for you by Karen Mintzias
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Golden Beetroot Risotto (vegan/vegetarian, low-fat, onion & garlic-free)
Dive into comfort with our Vegan Golden Beetroot Risotto Recipe! ???????? Learn how to create a hearty and flavorful dish that'll warm you up from head to toe. ???? This recipe is a breeze to make – just add a lot of love and care, and your risotto will reciprocate the favor. ????
Discover the unique taste of golden beetroots, less earthy and sweet than their red counterparts, as they bring a delightful sweetness to the dish. The marriage of sweet golden beets, savoury goodness, and a hint of lemon juice creates a symphony of flavours. ???? We've kept things light with a touch of coconut oil, ensuring a low-fat content.
No onions, no garlic, and no white wine – just pure, unadulterated goodness! Trust us, this risotto is a flavour explosion you won't want to miss. ???? Ready to elevate your comfort food game?
Check out the full list of ingredients with written instructions here ???? #GoldenBeetRecipe ????✨
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Audio credit: Orbit - Josh Woodward ( #veganrecipes #vegetarianrecipes #veganlovlie
Tuscan White Bean and Barley Soup
The soup intrigued me because my all-time favorite soup is Pasta Fagioli (pasta and bean soup). This soup uses barley instead of macaroni and some nutritious vegetables to make a hearty soup, almost a stew, that is satisfying on a cold winter day. It is also relatively easy to make.
See the full recipe on my web site at:
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Creamy Vegetable Soup | Vegan & Dairy-Free!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
Here are some other videos you might like:
Dairy-free Homemade Butternut Squash Soup:
Vegan Instant Pot Lentil Chili:
Vegetarian Lemon Rice Soup:
???? SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
VEGETABLE PEELER:
KNIVES:
CAST IRON POT:
MEASURING SPOONS & CUPS:
SALT & PEPPER SHAKERS:
OVEN MITTS:
IMMERSION BLENDER:
⏱️ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
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#Soup #CreamyVegetableSoup #VegetableSoup #Vegan #VeganRecipe #GlutenFree #Lunch #Dinner
2Aprons !!! Creamy Risotto !!!
Watch us as we show you how to cook up some yummy delicious
Creamy Risotto!
Three Weeknight Pastas perfect for whatever mood you are in.
In today's video, I'm covering three weeknight pasta dishes, and each one has a unique selling point depending on what mood you are in (fast, healthy, comforting) the first pasta recipe is from this Sunday's newsletter, sign up here to get it ➡️
???? RECIPE Link(s):
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Healthier White Cheddar Mac & Cheese -
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
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???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
0:55 The Fastest Pasta
4:30 The Healthy Pasta
7:41 The Best Tasting Pasta
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
If I could only cook one dish for a vegan skeptic…
Full recipe:
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Want more details on how the plans work? Watch this video!
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Key Moments:
0:00 Introduction
0:25 Why you should try red lentil curry
1:15 Prepping ingredients
3:30 Cooking red lentil curry
5:43 Adding finishing touches
5:53 Serving suggestions for red lentil curry
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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
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My favorite spices:
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