Ingredients 2 tablespoon garlic, roasted, mashed* 1 cup water, plus 2 tb 1 tablespoon olive, or vegetable oil 3 cup bread flour 2 tablespoon sugar 1 teaspoon salt 1 1/4 teaspoon yeast
Directions: Place all ingredients except mashed roasted garlic in bread machine in order of manufacturer's instructions. Select basic white cycle, medium or light crust. At raisin/nut signal add roasted garlic. Do not use delay cycle. *Roasted Garlic: heat oven to 350 degrees. Carefully peel away paperlike skin from around garlic bulbs, leaving just enough to hold bulb intact. Trim tops of garlic bulbs about 1/2 inch to expose cloves. Place bulbs, stem ends down, on 12-inch square of aluminum foil. Drizzle each bulb with 2 teaspoons olive or vegetable oil. Wrap securely in foil; place in pie plate or shallow baking pan. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. Gently squeeze garlic out of cloves. Note: A 1-ounce bulb of garlic roasted equals about 1 tablespoon of mashed garlic.
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**Allow garlic to cool and store in the refrigerator for up to one week. Do NOT store at room temperature as it can lead to harmful bacteria growth. 
Full recipe available on my website:
The Easiest Garlic Bread Recipe!
Fresh and flavorful, this homemade Garlic Bread is going to be the absolute best recipe you’ll make. Perfectly crispy edges with a soft buttery and garlicky center, you will not want the store-bought version ever again after your first bite. It’s fast, easy, and a guaranteed crowd-pleaser. If you need a side dish that everyone can agree on, you have to make this easy garlic bread recipe.
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This Cheesy Garlic Bread is a WINNER!
The Best Garlic Bread #shorts #cooking #garlic #easy
Recipe @JoshuaWeissman
2 sticks (1/2 lb) softened butter 1/4 cup chopped parsley 6 cloves garlic minced 1/4 cup grated Parmesan Salt to taste 1 loaf of bread (sourdough or ciabatta)
Preheat oven to 400 f In a mixing bowl, mix softened butter, parsley, garlic, Parmesan and salt. Spread evenly on the two halves of the bread. Then put into the oven and bake for 8-10 minutes. You will probably won't use all the butter. Save it in the refrigerator and use for soups, bread or pasta!
Let cool for a few minutes, then slice and Enjoy!
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata