Ingredients 1 each loaf french, or vienna bread 1/3 cup butter, or margarine, melted 1/2 teaspoon garlic salt 1/2 teaspoon parmesan cheese
Directions: Slice bread in 1/2 inch slices, but do not cut all the way through to crust. In a small bowl combine remaining ingredients until smooth. Spread mixture between each slice and on the top of bread. Place in bread basket or wrap in paper toweling. Heat in Microwave Oven 30 to 45 seconds.
How To make Garlic Bread's Videos
Perfect 10/10 GARLIC BREAD Grilled Cheese
THE BEST GARLIC BREAD OUT THERE | THE GOLDEN BALANCE
The Best Garlic Bread Out There????
1 loaf of bread 1 stick butter 1 head of garlic ( Slice the top off, cover in olive oil and foil, and bake at 400F for 1 hour) 1-2 Serrano peppers 4-5 Calabrian Chilis 1 tsp chili flakes 1 ounce Parmesan cheese Cilantro or parsley to taste 2 ounce mozzarella cheese
This was seriously OUTSTANDING ????
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The Simplest Garlic Spread You'll Ever Make (Garlic Confit)
The easiest and most delicious garlic confit recipe around! Great to enhance any soup, sandwich, sauce or pasta dish. Hope you enjoy!
*No Animals Were harmed in the making of this video* (Shiloh was only given bread)
Ingredients:
Garlic Fresh Thyme Dried Bay Leaves Whole Black Peppercorns Whole Fennel (Anise) Seeds Red Chili Flakes Extra Virgin Olive Oil (Optional) Kosher Salt
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Best Ever Garlic Bread With/ Without Oven
Best Ever Garlic Bread With/ Without Oven You name the dish and garlic bread goes with it from pasta to baked ziti, to steak or even baked chicken. You can see garlic bread being served at every restaurant and many suggest that it is the most loved side dish. When you think about it it feels true, like what would spaghetti be without garlic bread!
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Garlic Bread Recipe ♕/Cheese & Herbs
Bake in some GOOD INTENTIONS and ABUNDANCE of your favorite cheese ✨????????
Having a brunch with a warm slice of garlic cheese bread must have something to do with happiness????
Garlic Cheese Bread
Ingredients 1/2 cup warm water (118 ml) 1 tbsp yeast 4 cup flour (540 g) 1 egg 60 g butter (melted) 1 cup milk (240 ml) 2 tbsp granulated sugar (20g) 1 tsp salt
For Garlic Topping: 2 cloves garlic 1 tbsp mayonnaise 1 1/2 tbsp butter 1 tsp honey 1 tbsp fresh basil Pinch of red pepper
Instructions: In a small bowl, combine the warm water, yeast, and pinch of sugar and stir. Then let it sit for 6-7 min until the yeast is foamy.
In a large bowl, whisk together the flour, salt, and sugar. Pour eggs, warm milk, butter, foamy yeast and knead for about 4-5 min. Cover the dough and let it rest for 20 min, and then knead the dough by stand mixer or hand for 4-5 min.
Divide the dough into two equal pieces and roll each piece into a ball. Place the ball on parchment paper and cover it with a clean kitchen towel and let it rest 30-40 min at room temp.
In a medium bowl, combine garlic, butter, mayonnaise, honey, basil, and pepper.
Preheat the oven to 400F. Once the dough is rested gently stretch the dough to the edges. Using a knife, cut intersecting horizontal and vertical lines across the top of the dough as seen in the video.
Spread the garlic mixture on top. Place the mozzarella sticks into the strips of cuts.