Shortcrust Pastry Mince Pies | delicious. Magazine
One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again.
Ingredients:
170g plain flour
100g cold unsalted butter
1 tbsp caster sugar
1 large free-range egg yolk
Method:
1. Sift 170g plain flour and a pinch of salt into a bowl. Rub in 100g cold unsalted butter, cut into cubes, with your fingers until you have a crumble-like mixture.
2. Stir in 1 tbsp caster sugar, then add 1 large free-range egg yolk and mix quickly with a palette knife. Add 1-2 tbsp cold water, a little at a time, mixing with the knife until the mixture is drawn together into a dough.
3. Press into a ball, then wrap in cling film and chill for at least 10 minutes.
Homemade Mincemeat Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Mincemeat. This is what I call a vegetarian Homemade Mincemeat recipe as it does not contain beef suet. It is made with a variety of fresh, dried, and candied fruits that are all stewed in a delicious mixture of butter, apple juice, dark brown sugar, rum, brandy, orange zest and ground spices. So easy to make and once you taste this rich, sweet, and spicy preserve you will never buy it again.
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Mincemeat Pies How to Recipe | Based on Short Sweet Pastry | Homemade
Hi folks welcome to the day's video, today I am making mincemeat pies this recipe is very old from before 1940's, In the video I showed you how to make up the pastry, then I have links to making the mincemeat if you want it, at the end we have the finished mincemeat pies, this is a very easy recipe to follow check out the description for a recipe enjoy Laters ????
Recipe :
Sweet short mincemeat pies
How to Recipe mincemeat link :
Makes 12
Recipe Ingredients:
white Flour plan 400 grams
water 50 grams
castor sugar 100 grams
butter or marg 100 grams
white shorting 100 grams
sweet mincemeat about 600 grams
Method:
Preheat the oven to 380 F – 400 f / fan 190 - 210 C
Sieve flour into a bowl, Add the fat into the flour & work the fat into the flour to make a nice fine crumb, make a well in the middle & add in the water & sugar mixture, mix lightly into a pastry, not a bread dough finish on the table, shape into a ball, roll out with rolling pin to about 3 - 4 mm, Using a knife under the pastry to remove from table, you are ready to cut out the bases 750 mm cutter, best to use Yorkshire pudding tray, Spray your tray with some oil, and now pop in the pastry part fill up with homemade or bought sweet mincemeat, and then roll out the pastry for the lids & cut out with a 650 mm cutter Now ready for baking
Now bake at 380 - 400 f or fan 200 - 210 c for about 15 -20 min, golden brown
#recipe #mincemeat #howto
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Home baker pies, pasty etc
Beef Mince Pie
This is a fabulous tasting pie recipe that is very simple and easy to make. Let me show you how.
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Ingredients:
2 tablespoons olive oil
1 onion
1 carrot
2 handfuls of small button mushrooms
500 grams beef mince
2 cloves garlic
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon plain flour
1 1/2 cups chicken stock
sea salt and freshly ground black pepper
1 sheets puff pastry
1 egg
How to Make Mince Pies | Waitrose
Eleni Tzirki from the Waitrose Cookery School shows you how to make make classic festive mince pies. See the full recipe here:
MINCE PIE RECIPE - With a Sweet Short Crust Pastry
MINCE PIE RECIPE - With a Sweet Short Crust Pastry
Here is the other Mince pie recipe that I promised to make on my last video. Sweet short crust pastry filled with delightful mincemeat.
Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
My HOMEMADE MINCEMEAT RECIPE
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My Luxury HOMEMADE MINCEMEAT RECIPE
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You Will Need
450g / 1lb of All Purpose Flour
230g / 8oz of Butter
75g / 2.5 oz of Superfine / Caster Sugar
3 Egg Yolks
4 tablespoons of Cold Water
12 -24 teaspoons of Mincemeat
3 egg whites
Caster or Superfine Sugar to dust the Mince Pies
Oven Temperature 150C / 300F for 20 minutes
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#christmasrecipe #mincepies #christmas