How To make Easy Meatball Paprikash
1 - lb lean ground pork or
-veal 1 - large egg
1/4 - cup fine dry bread crumbs
1 - tsp salt
1/2 - tsp caraway seeds
2 - Tbsp vegetable oil
1 - large onion, chopped,
-about 1 cup 1 - large green bell pepper,
-cored, seeded and cut into -1" chunks 2 - Tbsp paprika
1 - 16 oz can stewed tomatoes
1 - 8 oz pkg wide egg noodles
1/4 - cup sour cream
2 - Tbsp chopped fresh parsley
In large bowl, combine pork, egg, bread crumbs, 1/2 tsp salt and caraway seeds; using hands or wooden spoon, blend well. Shape into 1 1/2" balls. In 12" skillet over medium-high heat, heat oil; add meatballs; cook about 12 minutes, turning frequently until well browned on all sides. Using a slotted spoon, remove meatballs to plate. To drippings in skillet, add onion, green pepper and paprika; cook, still over medium-high heat, 5 minutes, stirring frequently until vegetables are crisp-tender and well coated with paprika. Return meatballs to skillet, along with tomatoes with their liquid and remaining 1/2 tsp salt. Increase heat to high; bring to boil.
Reduce heat to low; simmer, covered, 10 minutes, stirring occasionally until meatballs are cooked through. Meanwhile, prepare noodles according to package directions. To serve: Stir sour cream into meatball mixture; remove from heat. Spoon meatballs into serving platter. Drain noodles; toss with chopped parsley; arrange on platter with meatballs. Makes 4 servings. Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 033213 GMT
How To make Easy Meatball Paprikash's Videos
Easy Beef Paprika
A really easy recipe for beef parika. Very simple to make and really delicious. The full recipe is at
Chicken Paprikash - Paprikás Csirke and Spätzle @Chicken Recipes
Chicken Paprikash is a really tasty Hungarian chicken dish flavoured with paprika. In Hungarian this dish is known as Paprikás Csirke. It's really easy to make and perfect comfort food for a cold winter day. In this video I show you how to make Hungarian Paprika Chicken, as well as little German dumplings to go with it - Spätzle (pronounced something like Shpetsly). These dumplings are made from flour and eggs, briefly boiled. And again, Späetzle is total comfort food.
You can get the written recipe on my website:
And the recipe for Spätzle is on this page:
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How To Make Hungarian Chicken Paprikash
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How To Make Hungarian Chicken Paprikash
2-3 tbsp olive oil
3-4 tbsp salted butter
9 chicken drumsticks (or chicken pieces)
1 brown onion, finely diced
3 crushed garlic cloves
1/2 tsp black pepper
4 tbsp hungarian paprika
1 can diced tomatoes (400g)
2 cups chicken stock
1 cup sour cream
1/4 cup cream
3 tbsp plain flour
Garnish with fresh parsley
Carrot meatballs with paprika cream sauce recipe
500g ground meat
150g carrots
200g tamato paprika
half cup full of breadcrumbs
1 egg
200ml cream
paprika, salt & pepper
Clean the carrots and rub them on a vegetable grater. Give it in a bowl with the ground meat & breadcrumbs. Give the egg in the bowl and scatter salt, pepper & paprika on it. Mix everything together and form meatballs. Fry the meatballs in a medium heated pan on both sides. When your ready with the meatballs fry the tomato paprika in the pan. After a few minutes add cream to it. Scatter salt, pepper & paprika to it and add the cream. Stir it a few minutes and serv it with noodles, rice or...and enjoy.
Chicken Paprikash Recipe | Taste The World
I LOVE paprika .... (as you know!) and whenever i've mentioned that over the Years I have been continually encouraged by people to try making Chicken Paprikash - or Paprika chicken, which considering I like chicken recipes too it's an absolute no brainer! A Hungarian dish with a sort of fried chicken vibe and paprika roux that originates in Hungary... and yep, when making it the smells made be Hungary - sorry! Hope you give this recipe a go, I bloomin' loved it!
You can find more taste the World recipes - on this playlist
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Ingredients list:
Approx 8 chicken thighs/breasts, skinless optional
65g plain flour
3tbsp Hungarian Paprika (if you can get it, or normal Paprika is fine)
2tbsp vegetable oil
Pinch salt and pepper
1 Onion, chopped fine
1 Pepper, de-seeded and sliced into strips
Pinch cayenne pepper
500ml Chicken stock – ideally a low salt one
200g low fat yoghurt / sour cream
400g fresh parpadelle pasta
Recipe method
#recipe #chickenpaprikash #barrylewis