How to make Simple and easy Lasagna Recipe By Food Fusion
For our dear fans – A simple Lasagna #Recipe. This is one of many ways to make Lasagna. Quickly inbox us pictures of what you cook with Simply Sufi boxes in picture and get an electric baking oven from Food Fusion. Only top 5 will get the oven so hurry, submissions are open till Friday 30th June 2016. #HappyCookingToYou #FoodFusion Sufi Cooking Oil & Ghee
Behind the Camera home chef: Kawal Mohsin
Written Recipe:
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Lasagna
Recipe in English:
Ingredients:
For lasagna preparation:
-Water 8-10 cups
-Salt 1 tsp
-Sufi cooking oil 1 tbs
-Lasagna sheets 1 pack
For White sauce:
-Butter 2 tbs
-Flour 2 tbs
-Milk 2 cups
-Salt 1 tsp
-Black pepper 1 tsp
-Cheddar cheese 75 gms
-Oregano 1 tsp
For Red sauce:
-Oil 2 tbs
-Onion 1 (chopped)
-Garlic 1 tsp
-Ginger 1 tsp
-Tomato puree ½ cup
-Pizza sauce 1 cup
-Oregano 2 pinches
For stuffing & layering:
-Simply Sufi Seekh Kabab 12 pieces (you can add and less quantity).
-Cheddar cheese 1 tabs for each layer.
-Mozzarella cheese grated as required.
Directions:
For lasagna preparation:
-In a pot,add 8-10 cups of water, salt and oil. Bring it to boil and add lasagna sheet and boil for 5-6 minutes.
-Strain water and rinse sheets with cold water.
-Sprinkle dash of oil to avoid sticking of sheets together.
For White sauce:
-Put a pan on medium flame, add butter and melt it than add flour in it and gently stir and turn off the flame.
-Add milk and keep stirring for 4-5 minutes to avoid lumps.
-Now on flame and continuous stir till the sauce thickens.
-Add salt, pepper, cheddar cheese and stir.
-Add oregano and mix well and set aside. (You can add milk if mixture becomes thick)
For Red Sauce:
-In a frying pan,add oil,onion,garlic and ginger sauté for a minute.
-Add pizza sauce and tomato puree and mix well.
-Add oregano and give it a good mix.
Simply Sufi seekh kabab:
-Cut seekh kabab into ½ inch ring style.
For Layering:
-In a baking dish,add red sauce in base of baking dish and then put lasagna sheets (according to baking dish length & width)one by one on it, add red sauce on top of lasagna sheet.
-Now arrange a layer of Simply Sufi Seekh kabab rings on it then put 2-3tbs white sauce (not more than 3 tbs.), then sprinkle cheddar cheese then put lasagna sheets and repeat same steps and spread a layer of grated mozzarella cheese.
For Baking:
-Preheat oven on 180 degrees.
-Bake lasagna for 30-45 minutes.
-Once golden crust of mozzarella appears on the top then turn off the oven. Put baking dish aside and cut lasagna into square shape and now it’s ready to serve.
Recipe in Urdu:
Ajza:
For lasagna preparation:
-Pani 8-10 cups
-Namak 1 tsp
-Sufi cooking oil 1 tbs
-Lasagna sheets 1 pack
For White sauce:
-Makhan 2 tbs
-Maida 2 tbs
-Doodh 2 cups
-Namak 1 tsp
-Kali mirch 1 tsp
-Cheddar cheese 75 gms
-Oregano 1 tsp
For Red sauce:
-Oil 2 tbs
-Pyaz 1 (chopped)
-Lehsan 1 tsp
-Adrak 1 tsp
-Tomato puree ½ cup
-Pizza sauce 1 cup
-Oregano 2 pinches
For stuffing & layering:
-Simply Sufi Seekh Kabab 12 pieces (you can add and less quantity).
-Cheddar cheese 1 tabs for each layer.
-Mozzarella cheese grated as much you required.
Directions:
For lasagna preparation:
-Pot mein 8-10 cups pani,namak aur oil dal ker ubal lein.Lasagna sheets dal ker 5-6 minutes kliya ubal len.
-Sheets ko chaan ker thanda pani sa rinse ker len.
-Sheets per oil laga lein.
For White sauce:
-Pan ko darmiyani ancch per rakh k makhan melt ker len ab is mein maida dal ker mix karen aur chulha bund ker den.
-Doodh shamil karein aur musalsal mix kertay jayen 4-5 minutes kliya ta k lumps na banayen.
-Namak,kali mirch aur chedder cheese dal ker mix ker len.
-Oregano dal ker ache tarhan mix karen aur side per rakh dein.(agar mixture garha ho jaye tou doodh shamil ker len).
For Red Sauce:
-Frying pan mein oil,pyaz,adrak aur lehsan dal ker saute ker len.
-Pizza sauce aur tomato sauce dal ker mix karen.
-Oregano dal ker ache tarhan mix ker len.
Simply Sufi seekh kabab:
-Seekh kabab ko ½ inch ring style mein cut ker len.
For Layering:
-Baking dish ki base mein red sauce dal ker pheela den,us k upper lasagna sheets ek,ek ker k rakh dein,dubara sa red sauce dal ker us k upper lasagna sheets rakh den.
-Simple Sufi Seekh kabab rings rakh ker us k upper 2-3 tbs white sauce dal dein (3tbs sa ziyada nahi dalna hai), cheddar cheese dal den us k upper lasagna sheets rakh dein,yehe steps dubara karein,akhir mein mozzarella cheese ki layer lagayen.
For Baking:
-Oven ko pre heat ker len 180C per.
-Lasagna ko 30-45 minutes kliya bake ker len.
-Jaisa he mozzarella ki crust golden ho jaye oven ko bund ker den.Baking dish ko oven sa bahir nikal ker square shape mein cut ker k serve karen.
Easy Homemade Lasagne Recipe = Perfect Family Comfort Food
I am going to show you how to make the MOST AMAZING homemade lasagne. Including my quick and easy beef ragu that tastes fantastic and saves you time.
A delicious homemade lasagne with rich beef ragu, creamy béchamel sauce and golden cheese topping. A family comfort food classic.
One hour from start-to-finish (and half of that's in the oven) and you can be serving up a big meaty-cheesy dish of lasagne, with enough for second helpings. Because we all want second helpings when it comes to lasagne right?
The full lasagne recipe is on our site:
Ingredients:
Meat Sauce/Ragu:
1 tbsp olive oil
1 onion peeled and finely diced
2 cloves garlic peeled and minced
1 carrot peeled and finely diced
3 chestnut (brown) mushrooms finely diced
1 pound (500g) minced beef (ground beef) 12-20% fat, don't go for the really lean stuff, it's too dry
3 tbsp tomato puree
1 tsp dried oregano
½ tsp dried thyme
1 tbsp Worcestershire sauce
1 beef stock cube crumbled
28 oz (2 x 400g) canned chopped tomatoes
½ tbsp light brown sugar
½ tsp salt
½ tsp black pepper
Béchamel Sauce:
4 tbsp butter salted or unsalted is fine
4 tbsp plain/all-purpose flour
3 cups (720ml) full fat milk
1 pinch salt and pepper
1 packed cup (100g) cheddar cheese grated
pinch of nutmeg optional
50 g mozzarella grated or chopped finely
50 g strong cheddar grated
Also:
12 sheets of dried lasagne the kind you don’t need to pre-cook
1 3/4 cups (175g) mixed grated cheese. I use a combination of regular cheddar, red cheddar and mozzarella
1 tbsp finely chopped fresh parsley
#comfortfood #pastarecipes #familyfood
Chicken Lasagne By Food Fusion
Let's try easy Cheesy Chicken Lasagna today, it tastes incredibly good. Make it, bake it and enjoy it.
Written Recipe:
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00:00 Chicken Lasagna
00:04 Prepare Chicken filling
01:02 Prepare White sauce
01:27 Assembling
01:54 Aray waah
Recipe in English:
Ingredients:
Chicken Filling:
-Oil 2 tbs
-Pyaz (Onion) Chopped 2
-Lehsan (Garlic) chopped 1 tbs
-Chicken qeema (Mince) ½ kg
-Tamatar (Tomato) Chopped 2
-Tomato ketchup ½ cup
-Namak (Salt) 1 tsp
-Lal mirch (Red chili) Crushed 1 tsp
-Kali mirch (Black pepper) Crushed 1 tsp
-Dried oregano 1 tsp
-Tomato paste 2 tbs
-Chicken stock or pani (water) ½ cup
-Shimla mirch (Capsicum) Chopped 1 cup
White sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 2 & ½ cup
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) 1 tsp
Assembling:
-White sauce
-Lasagna sheets 12 boiled as per pack’s instructions
-Chicken filling
-White sauce
-Cheddar cheese 1 Cup or as required
-Mozzarella cheese 1 Cup or as required
-Dried oregano to sprinkle
Direction:
For Chicken Filling:
-In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
-Add chicken mince and sauté until mince changes color.
-Add tomatoes (chopped), tomato ketchup and mix well.
-Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes.
-Add capsicum,mix and set aside.
For White sauce:
-In pan, add butter and let it melt, add all-purpose flour and mix well.
-Gradually add milk and keep stirring and mix continuously.
-Add salt and white pepper powder and cook until sauce thickens.
For Assembling:
-Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.
-Repeat the same process.
-Sprinkle cheddar cheese, mozzarella cheese and dried oregano.
-Bake for 20-25 minutes at 180 C or until cheese is golden brown.
-Chicken lasagna is ready.
Recipe in Urdu:
Directions:
For Chicken Filling:
-Pan mein oil,pyaz (chopped) aur lehsan (chopped) dal ker 1-2 minute kliya saute ker lein.
-Chicken mince shamil karein aur rang tabdeel hunay tak paka lein.
-Tamatar (chopped) aur tomato ketchup dal ker mix karein.
-Namak,lal mirch crushed,kali mirch crushed aur dried oregano,tomato paste aur chicken stock or pani dal ker 2-3 minute kliya paka lein.
-Shimla mirch shamil ker ka mix karein aur side per rakh dein.
For White sauce:
-Pan mein makhan dal ker melt karein,maida shamil karein aur ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur musalsal chamcha chalatay rahein.
-Namak aur safed mirch powder dal ker sauce garha hunay tak paka lein,side per rakh dein.
For Assembling:
-Baking dish ko oil or makhan sa grease karein,white sauce ko spread ker lein,lasagna sheets rakh dein,chicken filling dal ker upper sa dubara white sauce dal dein,cheddar cheese aur mozzarella cheese dal dein.
-Yehe process dubara karein.
-Cheddar cheese,mozzarella cheese aur deried oregano sprinkle karein.
-180 C per 20-25 minutes ya cheese golden brown hunay tak bake ker lein.
-Chicken lasagna tayyar hai.
HOW TO MAKE LASAGNA! THE EASY WAY!
How to make lasagna the easy way at home, with ricotta cheese, turkey ground beef.
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How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!
lasagna noodles
????????LASAGNA RECIPE????????
• 12oz Oven Ready Lasagna Noodles (NO BOIL lasagna noodles)
• 24 oz Mozzarella Cheese (use more or less as desired)
MEAT SAUCE
• 2.5 lbs ground beef
• 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce)
• 1/2 diced white onion
• 5 minced garlic cloves
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp Beef Bouillon Powder
• 1 Tsp dried Basil
• 3/4 Tsp Cayenne Red Pepper
• 1/4 Tsp ground black pepper
• Salt (to taste)
• Fresh Parsley
• Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed)
CHEESE SAUCE (make to your taste)
• 15 oz whole milk Ricotta Cheese
• Grated Parmesan cheese
• Garlic powder
• Cajun seasoning (optional)
• Salt
• Fresh Parsley
• 1 egg (add last)
NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes.
When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired.
If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy ????
How to make lasagna
#lasagna #holidaydinner
How to Make EASY Lasagna - No boiling noodles! | Tastes of Lizzy T
How to Make EASY NO BOIL LASAGNA I Tastes of Lizzy T
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor. Your favorite jarred spaghetti sauce keeps it simple!
Lasagna with Ricotta or Cottage Cheese
When I was growing up, I always had lasagna with cottage cheese. I didn’t really eat any ricotta because I didn’t love the texture. We always put cottage cheese in lasagna in place of ricotta.
Now that I’m older, I can handle ricotta in lasagna. You can use either cottage cheese OR ricotta in this recipe. Use the same for either cheese you choose. Both are delicious, but ricotta is more authentic.
Do you have to cook noodles for lasagna?
In this recipe, we don’t cook the noodles before we assemble the lasagna. The liquids from the spaghetti sauce should be enough that the noodles will cook beautifully in the oven as the lasagna bakes.
PRO TIP
If your sauce is a thick, hearty sauce, add ½ cup water to the edges of the pan. If your sauce is runnier like Old World Style Ragu, you won’t need as much water
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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