How To make Easy Glazed Ham with Glaze Variations
1 3-4 pound smoked ham
boneless
1/2 cup water
glaze :
see recipe JALAPENO HAM GLAZE 1/2 cup jalapeno jelly
1 tablespoon fresh cilantro chopped
1 tablespoon lime juice :
fresh
ORANGE-SPICED HAM GLAZE 1/2 cup orange marmalade
2 tablespoons honey mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground red pepper
GINGERY-PINEAPPLE GLAZE & SAUCE 2 tablespoons rice wine vinegar
2 cloves garlic crushed
2 teaspoons fresh ginger root :
finely chopped
1 12 ounce jar pineapple preserves
1 tablespoon dry mustard
Do not preheat oven. Place ham (straight from the refrigerator) on rack in shallow roasting pan. Insert meat thermometer into thickest part of ham. Add water. Cover pan tightly with aluminum foil, leaving thermometer dial exposed. Roast in a 325-degree oven for 19 to 23 minutes per pound or until meat thermometer register 135 degrees. Meanwhile, prepare desired glaze. Remove aluminum foil, and spread glaze over ham 20 minutes before the end of cooking time. Remove ham when meat thermometer registers 135 degrees. Let ham stand 10 minutes, or until thermometer registers 140 degrees. Carve ham into slices. JALAPENO HAM GLAZE In a 1 cup glass measure, combine 1/2 cup jalapeno jelly, 1 tablespoon chopped fresh cilantro and 1 tablespoon fresh lime juice. Cool on High in microwave oven for 45 seconds to 1 minute, or until jelly is almost completely melted, stirring halfway. Cool to thicken slightly. Brush glaze over ham several times during the last 20 minutes of cooking. Makes 1/3 cup. ORANGE-SPICED HAM GLAZE In a small bowl, combine 1/2 cup orange marmalade, 2 tablespoons honey mustard, 1/4 teaspoon ground allspice and 1/8 teaspoon ground red pepper; mix until well blended. Spoon glaze over ham 20 minutes before end of cooking time. Makes 2/3 cup. GINGERY-PINEAPPLE GLAZE AND SAUCE In a small saucepan, combine 2 tablespoons rice wine vinegar, 2 cloves garlic, crushed, and 2 teaspoons finely chopped fresh ginger. Cook 3 minutes over low heat. Add 12-ounces jar pineapple preserves and 1 tablespoon dry mustard; cook 4 minutes, stirring occasionally. GLAZE Spoon 1/4 cup pineapple mixture over ham 20 minutes before end of cooking time. SAUCE Dissolve 1 teaspoon cornstarch into 1/4 cup water; add to remaining pineapple mixture. Cook and stir 1 minute, or until thick and bubbly. Serve with ham. Makes 1/4 cup glaze and 1 cup sauce. Source: Meat Board Test Kitchens
How To make Easy Glazed Ham with Glaze Variations's Videos
The BEST Ham glaze ever!!! #cooking #shorts
How to Make a Ham Glaze That Will Crust : Ham Recipes
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The secret to making a ham glaze that will crust rests within a few key areas of the preparation process. Make a ham glaze that will crust with help from an experienced food advertiser in this free video clip.
Expert: Monte Mathews
Bio: Monte Mathews is a food advertiser.
Filmmaker: Alan Mack
Series Description: One dish that really satisfies during the holidays is a nice ham with sides that you can prepare yourself, right at home. Learn how to prepare a variety of different great ham recipes with help from an experienced food advertiser in this free video series.
Citrus Molasses Glazed Ham
Ham is a tried-and-true centerpiece that brings juicy, savory flavors to the table. Try this sweet and spicy variation made with a combination of molasses, orange juice and spicy brown mustard.
To make this sweet and citrusy ham, preheat oven to 325°. Place 1 (7- to 8-pound) spiral sliced bone-in half ham, cut side down, on rack in large roasting pan; let stand at room temperature 30 minutes. Pour 2 cups water into pan; add 2 lemons (halved crosswise) and 2 navel oranges (halved crosswise) to pan. Loosely cover ham with aluminum foil; bake 1 hour or until internal temperature reaches 90°.
In small saucepan, whisk 1 cup molasses, ½ cup each Roche Bros. orange juice and spicy brown mustard, ¼ cup each brown sugar and fresh lemon juice, ½ teaspoon ground cinnamon, ¼ teaspoon orange zest and ⅛ teaspoon cloves; heat to a simmer over medium heat and simmer 5 minutes, whisking occasionally. Makes about 4 cups.
Remove ham from oven; brush with some glaze. Bake ham, uncovered, 45 minutes or until internal temperature reaches 130°, brushing with glaze every 15 minutes. Loosely cover ham with aluminum foil; let stand 15 minutes before serving. (Internal temperature will rise to 140° upon standing.) Serve ham with remaining glaze.
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The best ham recipe for Easter #shorts
Cranberry Ham Sauce - 3 Ingredient Recipe! Thanksgiving Leftovers Recipes
Cranberry Ham Sauce - 3 Ingredients! 5 Minutes Prep! Thanksgiving Leftovers Recipes
This super easy cranberry ham sauce is Tawra and Jill's favorite ham topping! It's easy to make in under a minute with just 3 ingredients and it's oh so delicious!
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Cranberry Glazed Ham | Holiday Ham Recipe | Heath Riles BBQ
My Cranberry Glazed Ham is perfect for Christmas. This recipe combines a holiday favorite with one of the best seasonal flavors. When cranberries are mixed with sweet maple syrup, it creates a sticky glaze to die for. If you enjoy cranberry sauce with your turkey, you will love this fun recipe.
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WHAT HEATH USED:
• Heath Riles BBQ Competition BBQ Rub
• Heath Riles BBQ Honey Rub
• Cast Iron Skillet
• Thermapen One
• Royal Oak Charcoal
• Large Aluminum Sheet Pan
• Wire Cooking Rack
INGREDIENTS:
• 10lb Spiral Cut Ham
• Heath Riles BBQ Competition BBQ Rub
• Heath Riles BBQ Honey Rub
• Maple Syrup
• Whole Cranberries
• Ground Mustard
• Cranberry Sauce
• Apple Cider Vinegar
• Orange Juice
Cranberry Glaze:
• 1/2 Cup Maple Syrup
• 1 1/2 Cup Whole Cranberries
• tspn Ground Mustard
• 1/2 Can of Cranberry Sauce
• 1/4 Cup Apple Cider Vinegar
• 3 oz Orange Juice
• 1/2 cup of Ham Glaze
DIRECTIONS:
1. Get your grill fired up to 275-300º.
2. Take your ham out of the pack and season with Heath Riles BBQ Competition BBQ Rub.
3. Place your ham on the grill. We cooked on our Goldens' Cast Iron with a deflector plate in.
4. After an hour, spritz your ham with apple juice, or whatever liquid you prefer. Spritz every 30 minutes after that first hour.
5. When your ham is getting close to 130º, make your cranberry glaze on your stovetop. You want your glaze to cook down and those cranberries to pop.
6. After 2 hours, our ham was hitting 130º, so it was time to glaze.
7. Glaze your ham with your cranberry glaze and season with Heath Riles BBQ Honey Rub.
8. Return it to your grill and let it caramelize for about 15-20 minutes.
9. Once your ham is hitting 140º, pull it off your grill.
10. Allow it to cool and then serve.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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