How To make Easy Glazed Ham with Glaze Variations
1 3-4 pound smoked ham
boneless
1/2 cup water
glaze :
see recipe JALAPENO HAM GLAZE 1/2 cup jalapeno jelly
1 tablespoon fresh cilantro chopped
1 tablespoon lime juice :
fresh
ORANGE-SPICED HAM GLAZE 1/2 cup orange marmalade
2 tablespoons honey mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground red pepper
GINGERY-PINEAPPLE GLAZE & SAUCE 2 tablespoons rice wine vinegar
2 cloves garlic crushed
2 teaspoons fresh ginger root :
finely chopped
1 12 ounce jar pineapple preserves
1 tablespoon dry mustard
Do not preheat oven. Place ham (straight from the refrigerator) on rack in shallow roasting pan. Insert meat thermometer into thickest part of ham. Add water. Cover pan tightly with aluminum foil, leaving thermometer dial exposed. Roast in a 325-degree oven for 19 to 23 minutes per pound or until meat thermometer register 135 degrees. Meanwhile, prepare desired glaze. Remove aluminum foil, and spread glaze over ham 20 minutes before the end of cooking time. Remove ham when meat thermometer registers 135 degrees. Let ham stand 10 minutes, or until thermometer registers 140 degrees. Carve ham into slices. JALAPENO HAM GLAZE In a 1 cup glass measure, combine 1/2 cup jalapeno jelly, 1 tablespoon chopped fresh cilantro and 1 tablespoon fresh lime juice. Cool on High in microwave oven for 45 seconds to 1 minute, or until jelly is almost completely melted, stirring halfway. Cool to thicken slightly. Brush glaze over ham several times during the last 20 minutes of cooking. Makes 1/3 cup. ORANGE-SPICED HAM GLAZE In a small bowl, combine 1/2 cup orange marmalade, 2 tablespoons honey mustard, 1/4 teaspoon ground allspice and 1/8 teaspoon ground red pepper; mix until well blended. Spoon glaze over ham 20 minutes before end of cooking time. Makes 2/3 cup. GINGERY-PINEAPPLE GLAZE AND SAUCE In a small saucepan, combine 2 tablespoons rice wine vinegar, 2 cloves garlic, crushed, and 2 teaspoons finely chopped fresh ginger. Cook 3 minutes over low heat. Add 12-ounces jar pineapple preserves and 1 tablespoon dry mustard; cook 4 minutes, stirring occasionally. GLAZE Spoon 1/4 cup pineapple mixture over ham 20 minutes before end of cooking time. SAUCE Dissolve 1 teaspoon cornstarch into 1/4 cup water; add to remaining pineapple mixture. Cook and stir 1 minute, or until thick and bubbly. Serve with ham. Makes 1/4 cup glaze and 1 cup sauce. Source: Meat Board Test Kitchens
How To make Easy Glazed Ham with Glaze Variations's Videos
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In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares with Julia his top picks for mandolines, and science expert Dan Souza explains the science behind the sounds of texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
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PINEAPPLE HONEY GLAZED HOLIDAY HAM I CHRISTMAS RECIPE
A Christmas holiday ham recipe with pineapple, honey, mustard, cinnamon & brown sugar glaze. A favourite dish during holiday season & special occasions enjoyed through the years. Looks great on dinner parties and family get together.
Holiday hams such like this have so many interpretations and variations according to location and traditions. Hope you enjoy this simple recipe. MERRY CHRISTMAS AND HAPPY NEW YEAR!
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Inspiration: Cooking with Ria
Guava glazed Christmas ham
Guava glazed Christmas ham
????The flavours on this traditional Christmas favourite is actually PERFECTION!! With the sweetness of the Dunns river guava jam & spicy kick from @gracefoods.uk bbq sauce
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???????? We’ve partnered with Grace & Dunns River to use their precooked Christmas ham, which cuts down the cooking time! You can get it from the following stockists:
Blue Mountain Peak, Harlesden
Tropico Foods, Tottenham
Mitchell’s Soul Food, Nottingham
•
???? If you’re cooking without the pre-cooked ham we’ve got a full Christmas ham recipe from scratch for that too on on originalflava.com #AD #GRACEFOODSUK #ORIGINALFLAVA
Pineapple Brown Sugar Glazed Holiday Ham
Learn to make a Caribbean traditional favorite Glazed ham. Enjoy with freshly baked bread on Christmas morning!
PRINTABLE RECIPE:
1 smoked, bone-in fully cooked ham, [about 5-7 pounds] ***
½-1 cup dark brown sugar
¼ cup honey or marmalade, jam
2 tablespoons dijon or yellow mustard
100 cloves (If you don't care to count, ask any kid to do so or use a scant 1 ½ tablespoons)
1 tsp cinnamon powder, optional
Cooking Notes:
• 7 pounds is ideal, but this recipe can be used for a ham up to 10 pounds. For more than 7 pounds I increase the brown sugar to 1 cup and use 3 tbs mustard.
• Many folks like to boil their ham before baking. I would only do so if it is salty. Read the package instructions to make your decision. If it says boil first, then BOIL but smoked ham nowadays requires no boiling,
• Don't let the number of cloves deter you from trying this recipe. I guarantee you that it's not overpowering. It just sounds like a lot.
• If you don’t have honey replace with your favorite marmalade or jam. This happened to me recently and I used a cranberry and pear chutney and it was outrageously delicious – according to my neighbors.
Preheat oven to 350 degrees Fahrenheit.
1. Remove the ham from packaging and rinse well under running water. Drain and pat dry with paper towels. Score the surface of the ham creating a diamond pattern and place cloves at each corner and/or center of the diamond.
2. Transfer ham to a baking pan or roasting pan (not too wide or else the ham juices will evaporate too quickly and you will have no glaze), place the ham in the oven and bake uncovered @350 degrees F for about 1 hour.
3. In a medium bowl whisk honey or marmalade, brown sugar and mustard. You don't want it too runny-it has to stay on the ham.
4. Remove the ham from the oven and rub or brush mixture over the ham.
5. Turn on the broil feature, place the ham back in the oven and broil until the sugar starts to caramelize and darken.
6. Immediately reduce heat to @350 degrees F and cook for an additional 60-90 minutes or until the meat starts to pull away from the bone, about for 15 minutes per pound. It may take longer in your oven. During that time, baste every 30 mins for about 3 minutes continuously each time. This is called the ham love-making process. Give it love to get love.
7. During the last 30 minutes, when the pan juices are thickening and hopefully becoming a syrup, baste every ten minutes to create a nice thick, fantastical, irresistible glaze.
8. Remove the ham from oven and let it rest for 10 minutes or overnight. Remove cloves, slice thinly and serve with home-made bread and hot sauce(SEE Y HOT SAUCE RECIPE ALSO ON YOU TUBE).
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You'll Never Stop Making GLAZED HAM With This Recipe!
This is not your normal glazed ham recipe... This is the BEST GOURMET GLAZED HAM RECIPE EVER! And if you don't like this video at the end I'll give you your money back!
Glazed ham with champagne, Italian oranges, raw honey and the most delicious herbs and ingredients in the world! This is not a common glazed ham this is the BEST glazed ham ever!
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Glaze Ingredients:
2 tsp grainy mustard
2 tsp herbs de Provence
4 1/2 tbsp honey
1/3 tsp lemon
2 whole Cara Cara naval oranges
3/4 cup brown sugar
1 1/2 cup of champagne or
Finishing Touch:
2 tbsp Italian orange marmalade
1/2 tsp cardamom
1/2 cup champagne
Pinch raw brown sugar
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0:00 Champagne Baked Ham Intro
0:57 How to Set up a Grill to Smoke Ham
1:26 How to Make a Gourmet Ham Glaze
2:51 How to Glaze a Ham
4:28 Baked Ham Final Touch
5:30 Champagne Baked Ham Taste Test
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Brown Sugar Honey Glazed Ham Recipe | Perfect Easter Recipe
Brown Sugar Honey Glazed Ham Recipe! Perfect Holiday Recipe!
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Brown Sugar Honey Glazed Ham Recipe
6-8 pound spiral ham
4 tbsp butter
1/2 cup honey
1/3 cup brown sugar
3/4 cup pineapple juice
2 tbsp dijon mustard
1 tbsp cornstarch
3 tsp water
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