1 c Sugar 1 c Margarine or butter -- softened 1 ea Egg yolk 2 c All-purpose flour 1/2 ts Ground cinnamon 1 ea Egg white 1 tb Water 1/2 c Walnuts -- chopped very fine Heat oven to 350 degrees. Lightly greas jelly roll pan (15 1/2x10 1/2x1). Mix sugar, margarine and egg yolk in large bowl. Stir in flour and cinnamon. Press in pan. Beat egg white and water until foamy; brush over dough. Sprinkle with walnuts. Bake 20 to 25 minutes or until very light brown. Immediately cut into about 3x1 inch strips. Cool on wire rack. Makes 3 1/2 dozen cookies. Gold Medal cookies and bars cookbook
How to Make Soft & Fluffy Cinnamon Roll Bites | Eggless Cinnamon Balls
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INGREDIENTS
For dough: 1 cup all-purpose flour (120g) (Add additional 1 tbsp if the dough is sticky) 1/2 cup warm milk (125 ml) 1 tbsp sugar 1/2 tbsp instant yeast 1/4 baking powder 1/4 tsp salt 2 tbsp oil
For coating: 2 tbsp melted butter 1/3 cup brown sugar (or granulated sugar) (65g) 1 tbsp cinnamon powder
For cream cheese icing: 1/3 cup cream cheese, room temperature (40g) 1/3 cup powdered sugar (35g) 1/2 tsp milk 1/2 tsp vanilla
Cinnamon Sugar Pretzel Bites
Cinnamon Sugar Pretzel Bites | Get the FULL RECIPE:
These soft pretzel bites are coated in butter and a cinnamon-sugar mixture hot from the oven for a sweet and flavorful treat. This recipe makes a big batch so they’re perfect for gatherings and parties!
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Cinnamon Bread Sticks l Cinnamon French Toast Recipe l Easy French Toast Sticks l Breakfast Recipes
I made these sweet treats, sugar-free cinnamon sticks. This is a quick low carb dessert. If you love cinnamon buns you'll love this.
There is a lot to play around with here.
Use baking powder and apple cider vinegar for a leavening agent. Or whip some egg whites instead! If someone can make these with yeast, you're a keto god.
Baking them for just 10 minutes so they stay all nice and dough-y inside or more until golden like a cookie.
For the sweetener think Swerve, Pyure (at half the amount) and xylitol.
Ceylon Cinnamon: The microplane to grind cinnamon sticks:
Anyways this is how I made them.
Cinnamon Sticks:
Dry: 1 cup Almond Flour 1/4 cup coconut flour 2 tbs baking powder 1/2 tsp kosher salt 1 tbsp Psyllium Husk
Wet: 1 med Egg 2 tbsp warm water 1 tbsp apple cider vinegar