How To make Easy Cinnamon Strips

1 Minute *INSTANT* Fluffy CINNAMON ROLLS !

1 Minute Instant Cinnamon Roll Recipe! 1 Minute Microwave Cinnamon Rolls!

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1 Minute Microwave Cinnamon Rolls:

- 140 g (1 cup) Self Rising Flour (OR 1 cup all purpose flour + 1 1/2 tsp baking powder + pinch of salt)
- 70 g Milk ( 1/4 cup + 1/2 tbsp Milk)
- 40 g Softened Butter ( 3 tbsp )

PLEASE READ: As mentioned in the video, these rolls are meant to be eaten right away! Once they cool down they will lose their fluffy texture. If you're making these just for yourself, I advise you to cook just one or two and store the remaining cinnamon rolls uncooked in a zip lock bag in the fridge. Then once ready, cook those off and serve fresh. Cook your cinnamon rolls for exactly 45-60 seconds. Makes 6 small cinnamon rolls. They will puff up in the microwave.

Cinnamon Roll Filling:

- 30 g melted Butter ( 2 tbsp)
- 50 g Brown Sugar (1/4 cup)
- 1/2 tbsp Cinnamon
- 1/2 tbsp Cornstarch
- Pinch of Salt

Glaze recipe here:
You could also just make a simple glaze with powdered sugar, milk and vanilla.


Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.


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Amazing Cinnamon Rolls Recipe

My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!

Full Recipe:

If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.

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How to Use Cinnamon Sticks

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Easy Cinnamon Roll Bites with 2-ingredient dough Recipe

Cinnamon French Toast Sticks

Cinnamon French toast sticks are most decadent breakfast (or dessert) recipe that entire family will agree upon! It’s quick, easy to make and absolutely finger-licking-good! Kids would love it and adults won’t stop eating!

Ingredients
1 bread loaf (use 2-4 days old bread for best results) (NOTE - if you can't find uncut bread loaf, use pre cut loaf, thickness of French toast sticks might vary)
2 eggs
1/3 cup milk for richer taste, use heavy cream
Generous Pinch Salt
1/3 cup white sugar
1 tablespoon cinnamon powder
4 tablespoon butter unsalted
To Serve
Pure Maple Syrup
Fresh Berries

Instructions
Cut bread loaf into equal sized thick strips.
Trim off the crust on the edges. I prefer to trim the crust due to it’s mild bitter taste plus it gives neater batons without the crust. If you don’t mind the crust, leave them on.
Cut each slice into 2(or 3) equal sized thick sticks. Set aside.

In a bowl, crack 2 whole eggs. Pour in milk and add a pinch of salt.
Whisk together until combined.
In another plate mix together caster sugar and cinnamon powder. Set aside.
Melt 2 tablespoon of butter in a skillet.
Quickly roll bread sticks in egg mixture, do not soak the bread in egg mixture even for seconds. Roll, shake off excess egg mixture and place it on hot skillet.
Cook’s-Tip: You need to move quick and make sure you do not soak the bread in egg mixture. You need to move fast while rolling all side in egg mixture and shake off excess.
Using stale bread is crucial at this stage. Fresh bread will soak up egg-milk mix and will flop.
Cook on medium low flame, flipping the bread sticks on all sides until golden brown.
Once bread sticks are golden brown remove from pan and coat with cinnamon sugar.
Pro-Tip: Cinnamon sugar will stick to the French toast sticks only if it’s hot. Transfer hot cinnamon French toast sticks from pan to cinnamon sugar plate quickly. Coat on all sides.
Repeat the process for all the sticks.
Serve immediately hot with maple syrup served on side for dipping or drench the cinnamon fresh toast sticks in maple syrup drizzle. Serve with fresh berries for complete breakfast experience.

Detailed Recipe Link -

5 Minute MINI CINNAMON ROLLS ! Easy Cinnamon Rolls Recipe!

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MINI CINNAMON ROLLS

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MINI CINNAMON ROLLS:

- 280g ( 2 cups ) Self Raising Flour ( OR all purpose flour + 3/4 tsp baking soda)
- 200 g ( 7 ounces ) Sweet Yogurt ( or any type of plain yogurt + 2 tbsp sugar)
- 80 g ( 3/4 stick ) Softened Butter

PLEASE NOTE: They are not supposed to rise like traditional yeast-raised cinnamon rolls - see the video for more details. Bake the mini rolls for only 4-5 minutes!

Filling:

- 30-40 gr Butter ( 2-3 tbsp )
- 100 gr Brown Sugar ( 1/2 cup)
- 1 tbsp Cinnamon
- 1/2 tbsp Corn Starch
- 1/4 tsp Salt

Cream Cheese Glaze:

- 100 gr Philadelphia Cream Cheese ( 1/2 cup Cream Cheese)
- 40 gr Powdered Sugar ( 1/3 cup)
- 1 tsp Vanilla
- Splash of Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk)

My website:
Mini cinnamon rolls on my website:

Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.



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