Southern Coconut Pineapple Cake Recipe - Fluffy Coconut & Pineapple REALNESS | Cooking With Carolyn
How to Make Real Fluffy Southern Coconut and Pineapple Cake Recipe
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EASY COCONUT CAKE RECIPE | How To Make Coconut Cake
Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to a super moist and decadent coconut cake. With the addition of a delicious and easy coconut butter cream frosting makes this cake super delicious.
INGREDIENTS
15 oz Box of white cake mix
10 oz coconut milk
1/3 cup melted coconut oil
3 oz egg whites (or egg white from three large eggs)
8 oz (2 sticks) softened salted butter
3 cups (345 g) confectioner's sugar
1 tsp coconut extract
2 to 3 TBSP of coconut milk
4 oz sweetened shredded coconut
CAKE
- In a bowl combine boxed cake mix, coconut milk, egg whites, coconut oil and mix well
- grease and flour two 8 or 9 inch round cake pans
- evenly divide cake batter in to cake pans
-Bake in a preheated oven at 350 degrees F for 28 to 31 minutes
- remove from oven and allow to cool for at least 20 minutes before frosting
FROSTING
- Combine softened butter, room temperature coconut milk and coconut extract in a bowl
-whisk by hand or with an electric beater until the butter is pale yellow, smooth and creamy
-then add confectioner's sugar a half at a time
-mix until butter cream is smooth and creamy
-once you have frosted your cake, allow to set in the refrigerator for at least 1 hour before serving
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hi,guys...
in today's video i;m sharing with you how to make a very easy and simple coconut cake recipe for all family.share with you family and freends..thanks for watching.
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Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert
i n g r e d i e n t s :
• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder
Bake the cake at 350ºF/180ºC for 30-35 min.
I used a 9/23 cm square baking pan.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
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Coconut Cake
A very delicious, moist Coconut Cake, all the ingredient measurements are easy to remember. Fast, easy and so good. The perfect breakfast, snack or dessert recipe.
For full detailed written recipe, click here:
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