- Home
- Cake
- How To make Easy Fruit Cake (Ovo)
How To make Easy Fruit Cake (Ovo)
1/2 c Apple sauce
3/4 c Water
1/2 c Sugar.
2 1/2 c Mixed dried fruit.
(I like to use half Currants, half raisins.) 2 Egg whites or equivalent,
Lightly beaten. 1 1/2 c White flour.
(Whole wheat is OK, but it Changes the taste.) 2 ts Baking powder.
Place the apple sauce, water, sugar, and dried fruit in a saucepan. Bring to a boil and simmer for 20 minutes, then allow to cool. Set the oven at 300 deg F (cool). Line a 6-inch round cake tin with greaseproof paper. Mix the egg whites into the fruit mixture, then sift the flour and baking powder into it too. Mix, adding water if necessary to make a stiff batter. Pour into the prepared tin, sprinkle the top with brown sugar, and bake for 1 1/2 to 2 hours, until a skewer inserted into the centre of the cake comes out clean, more or less - with all this fruit, it's not going to come out very clean anyway! The amount and type of fruit in this recipe can be varied very much to produce different results. Many folk in this country would use sultanas (yellow raisins) for some of the fruit, but I don't like them so I don't use them. You can substitute 1/2 cup of chopped glace cherries for some of the fruit, or add chopped candied orange peel, dates, apricots... The possibilities are endless. Posted by williams@vmark.co.uk (Pete Williams) to the Fatfree Digest [Volume 13 Issue 9] Dec. 9, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
How To make Easy Fruit Cake (Ovo)'s Videos
Minimalist Cake Recipe [ Soft Sponge Cake with Creamcheese Filling ]
Minimalist Cake Recipe [ Soft Sponge Cake with Creamcheese Filling ]
How to make Minimalist Cake
Easy Mini Cakes Recipe
Mini Lunch Box Cakes
Bento Cakes
Ingredients:
Soft sponge cake:
4 egg yolks (large)
1/4 cup granulated sugar
1/4 cup oil
1/4 cup milk
1 tsp vanilla
1 cup all purpose flour
1/2 tsp salt
1 tsp baking powder
4 egg whites (large)
1 tsp cream of tartar
1/3 cup sugar
-
makes 4 4x2 inch cake
Creamcheese filling:
225g cream cheese (room temp)
1/4 sugar
200g non dairy whip topping
-
good to decorate 2 cakes
Sugar syrup
1 cup sugar
1 1/2 cup water
Boil for 2 minutes and let it cool
Bake in a preheated oven at 170c for 25 - 30 minutes
Thank you for watching!
If you like this video, please dont forget to subscribe!
Love, Kirbyyy
Instagram:
Facebook:
REUPLOADING MY VIDEOS IS STRICTLY PROHIBITED
Translate:
وصفة كعكة بسيطة [كعكة إسفنجية ناعمة بحشوة كريمة الجبنة]
মিনিমালিস্ট কেক রেসিপি [ক্রিমচিজ ফিলিং সহ নরম স্পঞ্জ কেক]
极简蛋糕食谱 [ 奶油芝士馅软海绵蛋糕 ]
極簡蛋糕食譜 [ 奶油芝士餡軟海綿蛋糕 ]
Minimalistisch cakerecept [Zachte biscuit met roomkaasvulling]
Minimalist na Recipe ng Cake [Soft Sponge Cake na may Creamcheese Filling]
Recette de gâteau minimaliste [Gâteau éponge moelleux avec garniture au fromage à la crème]
Minimalistisches Kuchenrezept [ Weicher Biskuitkuchen mit Frischkäsefüllung ]
मिनिमलिस्ट केक रेसिपी [क्रीम चीज़ फिलिंग के साथ सॉफ्ट स्पंज केक]
Resep Kue Minimalis [ Sponge Cake Lembut dengan Filling Creamcheese ]
ਘੱਟੋ ਘੱਟ ਕੇਕ ਬਣਾਉਣ ਦੀ ਵਿਧੀ [ਕ੍ਰੀਮਚੀਜ਼ ਭਰਨ ਦੇ ਨਾਲ ਸਾਫਟ ਸਪੰਜ ਕੇਕ]
Ricetta torta minimalista [ Pan di Spagna morbido con ripieno di crema di formaggio ]
ミニマリストケーキレシピ[クリームチーズ入りソフトスポンジケーキ]
미니멀한 케이크 레시피 [ 크림치즈 필링 소프트 스펀지 케이크 ]
Resepi Kek Minimalis [Kek Span Lembut dengan Pengisian Creamcheese]
Minimalistyczny przepis na ciasto [Miękki biszkopt z nadzieniem z serka śmietankowego]
Receita de bolo minimalista [bolo de esponja macio com recheio de creamcheese]
Rețetă de tort minimalist [Burete moale cu umplutură de brânză cremă]
Рецепт минималистского торта [Мягкий бисквит с крем-сырной начинкой]
Receta de pastel minimalista [Bizcocho suave con relleno de queso crema]
สูตรเค้กมินิมอล [ เค้กสปันจ์เนื้อนุ่มสอดไส้ครีมชีส ]
Minimalist Kek Tarifi [ Krem Peynir Dolgulu Yumuşak Sünger Kek ]
Công thức làm bánh tối giản [Bánh xốp mềm với nhân kem]
tags:
kirbyyy
kirbyyy minimalist cake
kirbyyy sponge cake
mini cakes kirbyyy
how to make korean lunch box cakes
bento cake recipe
creamcheese filling recipe
Minimalist Cake Recipe kirbyyy
mini cakes kirbyyy
kirbyyy bento cake
kirbyyy korean minimalist cake
soft sponge cake recipe
kirbyyy cakes
kirbyy lunch box cakes
Eggless Almond Cake | Eggless Tea Time Cake | Chef Sanjyot Keer
Full Written Recipe for Eggless Almond Cake
Ingredients:
Almonds ½ cup (65 gm)
Softened Salted butter 1/4th cup (45 gm)
Powdered sugar/castor sugar 3/4th cup (120 gm)
Milk 1 cup (250 gm)
Vanilla extract 1 tsp
Refined flour 1 cup (150 gm)
Baking powder 2 tsp (6 gm)
Almond (slivered) 3 tbsp + for garnish
Methods:
Add the whole almonds in a grinding jar and grind well to make almond flour/powder, keep aside to be used later.
In a bowl, add soften salted butter and powdered/castor sugar, whisk well with a electric beater, till its soft, pale and fluffy.
Next, add milk and vanilla extract to the beaten sugar and butter mixture, make sure you add the milk slowly and gradually so there are no lumps, mix well.
Further add almond flour/powder and mix well.
Further add refined flour and baking powder in a sieve, sift well and add it to the mixture, mix and fold well, make sure you just mix until the ingredients come together and don’t end up overmixing at this stage.
Add slivered almonds in the mixture and mix well.
Line a loaf pan with butter paper and transfer the cake mixture in it, tap to release excess air. Top it with some slivered almonds on top.
Bake it in preheated oven at 180℃ for 30-35 minutes. Check whether the cake is done by pricking toothpick in centre of the cake, if it comes out clean it’s done, or else bake further.
Remove it from the oven and cool down to room temperature, only then the cake will come out clean.
Your tea time almond cake is ready, slice and enjoy it with your family with tea or coffee, you can also choose to put on some chocolate ganache, and further top it some chopped nuts of your choice.
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Twitter -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
FLUFFY Vanilla Sponge Cake Recipe | The BEST Genoise Sponge Cake
Today, I’m sharing how to make the fluffiest genoise sponge cake! This sponge cake is very simple, but one mistake can hugely affect the texture, like so many other pastries. That is why I’m sharing my tips and tricks to make it fluffy and silky in this video so that you can make it successful at home. Give the video a thumbs up & share it with your friend if you liked it!
INGREDIENTS
For 2 6”(15cm) pans or 1 8”(20cm) pan
▪ Egg: 4 large eggs
▪ Granulated sugar: 140g (4.9oz)
▪ Cake flour: 130g (4.6oz)
▪ Milk: 20g (0.7oz, about 4 tsp)
▪ Oil: 40g (1.4oz)
▪ Vanilla extract: 1/4 tsp
BAKE at 355F | 180C for about 25 - 30 mins for 2 6’ pans.
Or about 35 mins for 1 8” pan.
???? Get the printable recipe from my blog!:
Check out this video to learn how to make a biscuit sponge:
WATCH OTHER TUTORIALS!:
[How to Make an AMAZING Chocolate Lava Cake at Home]
[SIMPLE CHOCOLATE MIRROR GLAZE RECIPE]
[THE ULTIMATE CHOCOLATE MOUSSE RECIPE]
Let's connect!
Instagram:
MUSIC:
Music by Ice Cream Cult - Snow Day! (Feat. Joey Boone) -
Music by Naomi - Clouds -
#genoise #spongecake #geoisecake #genoisecakerecipe
눈에띄네 과일 생크림 케이크/ How to Make Fruits Cake.
이 번 레시피는 과일생크림 케이크 입니다.
#과일케이크#생크림케이크#마스카포네치즈#Fruitscake#whippedcream#mascarponecheese
이 케이크는 늘 만들고 싶었는데요, 망고가 있는 계절엔 딸기가 없고 딸기가 나오면 망고가 없거나 그렇더라구요..
하지만 이번에 집앞 마트에 망고가 뙇!! 약간 덜익은 망고라 집에 모셔와서 숙성 시킨 후 만들었어요. 흐흣 !
마스카포네 치즈와 생크림에 설탕 대신 화이트 초콜릿(깔리바우트)을 넣었어요.
그래서 맛이 그윽하다고 할까요... 은은한 단맛의 크림이 과일과 조화를 이루었답니다.
이 번에 사용한 무스틀을 특별 제작 하였어요. 보통은 스테인리스 무스링을 사용하지만
저는 투명 아크릴 파이프를 사용했어요. 만드는 동안 옆면에 과일이 잘 붙었는지
크림이 잘 들어갔는지 훤히 볼수 있어서 편리할 것 같아서 주문을 했답니다.
인터넷 아크릴 쇼핑몰에서 직경160mm,두께 3T,길이 10cm 인 아크릴 파이프를 구매한 후 7cm 높이로 잘라달라고 주문을 했어요. 가격은 7700원에 배송료 포함 대략 1만원 입니다.
보통 무스링보다 많이 비싸지만 만족도는 높아서 앞으로 계속 사용해 보려고 합니다.
얼려야 하는 무스케이크도 괜찮을지 한번 해보고 알려드릴게요.
아크릴 무스링 관심 있으시면 링크는 여기 입니다.
그런데 제가 구입한 파이프는 사이트 설명에는 외경 160mm(⌀) 내경 154mm(⌀) 라고 되어있는데,
실제 받아보니 내경이 160mm 이었어요. 한편, 외경 150mm 내경 144mm 짜리는 동일했어요.
이 부분은 추후 문의를 좀 해보려고 합니다.
아참, 영상이 좀 길어서 케이크를 틀에서 분리하는 장면을 넣지 못했어요 깜빡잊기도 했고요.
아시겠지만, 일만 무스케이크 분리하는 방법과 같습니다.
저는 케이크 지름보다 작은 팬을 엎어놓고 그위에 올린 후 옆면의 랲만 아래로 벗깁니다.
그리고 무스링을 아래로 내려서 분리 합니다.
사실 이케이크는 무스띠를 안에 둘렀기 때문에 아크릴 링이 랲만 벗기면 바로 아래로 떨어지더군요.
아주 쉽게 분리돼요. ^^
재료
♥︎제누아즈
박력분 90
계란 150g(3개분)
설탕 100g
우유 26
코코넛밀크 30
바닐라액 4g
♥︎필링용 크림
젤라틴 6g + 찬물 30g
화이트초콜릿 85g + 뜨거운 생크림 85g
마스카포네 100g
생크림 180g
♥︎샌딩, 토핑용 과일
망고, 키위, 딸기등 필요량 만큼
♥︎ 토핑 생크림
생크림 85g
설탕 7g
♥︎설탕 시럽
물 60g
설탕 15g
배경음악
Ikson - A Familiar Face
Ikson - Walk
Music by Ikson Soundcloud :
------------------------------------------------------------------------------------------------------------------
Usually, I use a stainless steel mousse ring to make this type of cake.
But this time, I used a specially made acrylic mousse ring.
I can notice that if the fruits stick to the side of the ring during the making.
It was very convenient to see if my work went well.
I got the acrylic pipe from Internet Acrylic shopping mall
This pipe is 160mm in diameter, a thickness of 3mm and a length of 10cm and I ordered to cut it off to 7cm tall.
If you are interested in acrylic mousse ring, click here.
Oh, the video was a bit long, so I couldn't put a scene to remove the cake from the tube.
As you can see, it's the same way to remove ordinary mousse cake from the mousse ring.
I put the cake on top of a pan that is smaller than the cake, and then peel off the only side wrapping.
Then pull down the mousse ring and remove it.
In fact, since the ring has a mousse cake film inside, it slips straight down itself.
Ingredients
♥ ︎Genoise
90g Cake flour
150g Egg (about 3 large eggs)
100g Sugar
26g Milk
30g Coconut Milk
4g Vanilla extract
♥ ︎Filling Cream
6g powdered gelatine + 30g cold water ( or 6g leaf gelatine should be bloomed in cold water)
85g White Chocolate + 85g Hot heavy cream
100g Mascarpone cheese
180g heavy cream
♥Fruits for ︎sanding or topping
Mangos, kiwis, strawberries
♥ ︎Topping cream
85g heavy cream
7g sugar
♥ ︎Sugar Syrup
60g water
15g sugar
Background music
Ikson-A Familiar Face
Ikson-Walk
Music by Ikson Soundcloud:
Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!
❤️ Probieren Sie auch unbedingt meinen Italienischen Apfelkuchen TORTA DI MELE - ❤️
Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt
Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen
---------------------------------------------------------------------------------------------------------------------------------------------
Als Amazon-Partner verdiene ich Einnahmen aus qualifizierten Einkäufen.
Kamera Panasonic Lumix GH5
LED Videoleuchte mit eingebautem Akku
Geschirrtücher aus Baumwolle 46x90 cm (10er Set)
Messbecher und Messlöffel mit amerikanischen Messwerten
Ofenhandschuhe mit Silikon
❤ sehr bequem und perfekt für schmale Hände ❤
10 Ringleuchte mit Stativ und Fernbedienung
-------------------------------------------------------------------------------------------------------------------
Wenn euch mein Video gefallen hat, freue ich mich über ein Like ???????? Unterstützt meinen Kanal ,kommentiert meine Videos und teilt sie mit euren Freunden und Verwandten. Abonniert meinen Kanal und drückt auf die Glocke ???? um die Benachrichtigungen zu aktivieren und weitere Videos nicht zu verpassen. Ich freue mich über jeden Einzelnen von euch :-)
Besucht mich auch gerne auf:
✔ O D N O K L A S S N I K I
✔ I N S T A G R A M
mix 2 eggs with coffee ! you'll be surprised ! in just 10 minutes! dessert with no oven, no flour!
mix 2 eggs with coffee ! you'll be surprised ! in just 10 minutes! dessert with no oven, no flour!
Ingredients:
for coffee caramel :
1/2 cup of sugar (100g)
1/4 cup of water (60ml)
1 tsp of instant coffee
for flan:
2 eggs
1 egg yolk
1 tbsp of instant coffee
1 tbsp of warm water
1 can of condensed milk (397g)
fil the same can with milk (290 ml)
1/2 tbsp of liquid vanilla
enjoy it !
---------------------------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
My friends, if you liked this video, you can help develop the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes
#flan
#dessert
#recipe